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- Sirloin steak - Unsalted butter - Fresh garlic - Fresh herbs: rosemary and thyme - Olive oil - Salt and pepper - Fresh parsley - Suggested sides: crusty bread, salad When I make garlic butter steak bites, I love using fresh and simple ingredients. For the main part, I choose sirloin steak. It is tender and flavorful. I cut it into bite-sized cubes for easy cooking. Unsalted butter adds richness to the dish. Fresh garlic gives a bold taste and aroma. For the extra touch, I add fresh herbs like rosemary and thyme. They enhance the flavors and make the dish shine. Olive oil helps to sear the steak and adds a nice finish. Don’t forget to season with salt and pepper. They bring out the best in all the ingredients. Garnishing is key to a great presentation. I like to sprinkle fresh parsley on top. It adds a bright color and freshness. For sides, crusty bread or a crisp salad pairs well. This recipe is not just tasty; it is also simple to prepare. You can find the full recipe to make it at home. First, take your sirloin steak and cut it into 1-inch cubes. Then, season the steak well with salt and black pepper. This adds flavor. After seasoning, let the steak rest for about 15 minutes. This step helps the meat cook evenly and makes it more tasty. Next, grab a large skillet and heat it over medium-high heat. Add 2 tablespoons of olive oil once the skillet is hot. Wait for the oil to shimmer. Carefully place the steak cubes in a single layer. Avoid overcrowding the pan. Sear the steak bites for about 2-3 minutes on each side. For medium-rare, aim for an internal temperature of 130°F (54°C). Once done, take the steak out of the skillet and set it aside. In the same skillet, lower the heat to medium. Add 3 tablespoons of unsalted butter. Then, toss in 4 cloves of minced garlic, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Stir the mixture for 1-2 minutes. The goal is to let the garlic become fragrant without burning it. Now, return the cooked steak bites to the skillet. Mix them well with the garlic butter. Toss the steak in the mixture for about a minute. This lets the flavors soak into the meat. Taste the garlic butter steak bites and adjust the seasoning if needed. Once you are happy with the flavor, carefully transfer the steak to a serving platter. Garnish with fresh parsley for a nice touch. Enjoy these delicious bites hot! For the full recipe, check the link above. To get the best doneness for your steak bites, focus on these methods: - Choose the right cut: Sirloin steak works well. It is tender and flavorful. - Heat your skillet properly: Get the pan hot before adding the steak for a nice sear. - Use a meat thermometer: Aim for 130°F for medium-rare steak. Avoid overcrowding the pan when cooking. If you add too many steak bites at once, they will steam instead of sear. Cook in batches if needed. This way, you’ll get that perfect crust. You can easily enhance the flavors of your garlic butter steak bites. Here are some ideas: - Try different herbs: Basil, oregano, or parsley can add new tastes. - Experiment with spices: Red pepper flakes or smoked paprika can give a nice kick. Adding a splash of Worcestershire sauce or soy sauce can also deepen the flavor. Just remember to check your salt before serving. Make your garlic butter steak bites look as good as they taste with these serving tips: - Use skewers: Serve the bites on skewers for a fun touch. - Ramekins are great: Small ramekins filled with steak bites look fancy. - Garnish wisely: A sprinkle of fresh parsley adds color and freshness. Pair these steak bites with sides like crusty bread or a fresh salad. This will balance the richness of the dish. For more details on the full recipe, refer to the section above. {{image_4}} You can swap out sirloin steak for other meats. Chicken or shrimp works well too. If you choose chicken, cut it into small pieces. For shrimp, use large ones and keep the shells off. Each protein cooks a bit differently. - Chicken: Cook for about 5-7 minutes. Ensure it reaches 165°F (74°C). - Shrimp: Cook for 2-3 minutes until they turn pink and opaque. Adjust your cooking time based on the meat you use. This change keeps the dish fun and fresh! Want to spice things up? Add some red pepper flakes for heat. Just sprinkle a pinch into the garlic butter. You can also make a creamy garlic sauce. Substitute one tablespoon of butter with heavy cream. This makes the sauce rich and smooth. You can play with flavors to make it your own. Try different herbs like dill or basil for new tastes! If you need a gluten-free version, use gluten-free soy sauce instead of regular. This keeps the flavor while making it safe for all diets. For a vegetarian option, swap the steak for mushrooms. Portobello or shiitake are great choices. Cook them in the same way. You’ll get a hearty dish full of flavor. These variations let you enjoy garlic butter steak bites in many ways! To keep your garlic butter steak bites fresh, store them in airtight containers. This helps prevent moisture loss and keeps flavors intact. For best results, refrigerate the leftovers within two hours of cooking. The steak bites should last in the fridge for up to three days. Always let them cool down before sealing the container. When reheating, avoid overcooking the steak. The best way to reheat is slowly on the stove. Place the steak bites in a skillet over low heat. Stir gently to warm them through. Heat until they reach 130°F (54°C) for medium-rare. This keeps them tender and juicy. You can freeze garlic butter steak bites for future meals. First, let them cool completely. Then, place them in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat, thaw the steak bites in the fridge overnight. This ensures even reheating and preserves the taste. To get tender steak bites, choose the right cut. Sirloin steak works well because it’s both flavorful and tender. Look for cuts with some marbling. Marbling is the fat that runs through the meat. This fat keeps the steak juicy. You can also tenderize the steak by marinating it for a few hours. Use acidic ingredients like lemon juice or vinegar in the marinade. Yes, you can prepare garlic butter steak bites ahead of time. Cook the steak and make the garlic butter. After cooking, let the steak cool. Store it in the fridge for up to two days. When you are ready to eat, reheat it gently in a skillet. This way, you can enjoy the flavors without too much fuss. Garlic butter steak bites pair well with many side dishes. Here are some great options: - Crusty bread - Steamed vegetables - Mashed potatoes - Rice pilaf - Fresh salad These sides enhance the meal and complement the savory flavors of the steak. To check if your steak is just right, use a meat thermometer. Aim for the following internal temperatures: - Rare: 120°F (49°C) - Medium-rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium-well: 150°F (66°C) - Well-done: 160°F (71°C) Remove the steak from the heat a few degrees early. It will continue to cook slightly while resting. Absolutely! This recipe is great for meal prep. You can cook a larger batch of steak bites. Store them in airtight containers in the fridge. They will last for about three days. You can easily reheat them for a quick meal. Consider pairing them with different sides each time for variety. You learned how to make garlic butter steak bites using simple ingredients. The steps include seasoning, cooking, and combining the steak with a tasty garlic butter mix. Remember, you can switch proteins or herbs to change flavors. Store leftovers properly and reheat them for future meals. This recipe is perfect for any occasion and pairs well with many sides. Enjoy sharing your delicious creation with friends and family! Happy cooking!

Garlic Butter Steak Bites

Indulge in the mouthwatering flavor of Garlic Butter Steak Bites that are perfect for any occasion! This quick and easy recipe combines tender sirloin steak with savory garlic and fresh herbs, all beautifully sautéed in rich butter. In just 20 minutes, you can create a dish that impresses family and friends. Ready to savor every bite? Click to explore the full recipe and elevate your dinner experience!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Prepare the Steak: Begin by seasoning the steak cubes generously with salt and black pepper. Allow the seasoned steak to rest at room temperature for approximately 15 minutes to enhance its flavor and cooking evenness.

    Cook the Steak: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking. Carefully add the steak cubes in a single layer, ensuring not to overcrowd the skillet. Sear the steak bites for about 2-3 minutes on each side or until they achieve your preferred level of doneness. For medium-rare, look for an internal temperature of 130°F (54°C). Once cooked to your liking, remove the steak from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add 3 tablespoons of the unsalted butter, followed by the minced garlic, chopped rosemary, and thyme. Stir them constantly for about 1-2 minutes, allowing the garlic to become fragrant but ensuring it does not burn or brown.

        Combine and Toss: Return the cooked steak bites to the skillet, ensuring they are well combined with the garlic butter mixture. Toss the steak in the garlicky goodness for an additional minute to warm it through and absorb the flavors.

          Serve: Taste the garlic butter steak bites and adjust the seasoning if desired. Remove the skillet from heat and transfer the steak bites to a serving platter. Garnish generously with freshly chopped parsley for a pop of color and freshness. Serve immediately to enjoy while hot!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4

              - Presentation Tips: For an elegant touch, serve the steak bites on skewers or in small ramekins with a sprinkle of extra herbs on top. A side of crusty bread or a fresh salad pairs wonderfully with this dish!