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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves of garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Optional: 1 teaspoon red pepper flakes for an extra kick For this dish, I love using sirloin steak. It is tender and flavorful, perfect for bites. The unsalted butter adds richness, while garlic gives that amazing aroma. Fresh rosemary and parsley brighten the dish with their herbs' natural flavors. I recommend seasoning your steak well. Salt and pepper will enhance the taste. If you like a bit of heat, add red pepper flakes. They give a nice kick without overpowering the dish. Gather these ingredients before you start cooking. It makes the process smooth and fun. You can find the full recipe in the next section, so you can create this quick, tasty meal tonight! Start by patting the steak cubes dry with paper towels. This step is key. It helps the steak sear nicely. Next, season the cubes with salt and pepper. Make sure every side gets a good coating. This simple step adds a lot of flavor. Heat olive oil in a skillet over medium-high heat. You want the oil to shimmer. This means it’s hot enough. Carefully add the seasoned steak cubes to the skillet. Don’t overcrowd the pan. Let them sear for about 2-3 minutes. This creates a tasty crust. After that, flip the steak bites. Cook for another 2-3 minutes. Check for your desired doneness. For medium-rare, aim for about 130°F. Once the steak reaches your liking, reduce the heat to medium. Add butter, minced garlic, and rosemary to the skillet. As the butter melts, use a spoon to baste the steak bites. This helps infuse the flavors. Cook for one more minute. After that, remove the skillet from the heat. Sprinkle with fresh parsley and optional red pepper flakes. Let the steak bites rest for a few minutes. Resting helps the juices stay in the meat. You can find the Full Recipe at the end of this article. To get the best steak bites, aim for the right internal temperature. Here are the target temperatures for different doneness levels: - Rare: 120°F - Medium-rare: 130°F - Medium: 140°F - Medium-well: 150°F - Well-done: 160°F Use a meat thermometer for accuracy. This tool helps you avoid overcooking. Always let the steak rest for a few minutes after cooking. This helps keep it juicy. Basting is key to flavor. When you melt butter, garlic, and herbs, use a spoon. Carefully scoop the mixture and pour it over the steak bites. Do this often for even flavor. It adds a nice touch to each bite. Make sure to keep the heat at medium. This prevents burning while allowing the flavors to blend. Garnish makes a dish shine. Serve your garlic butter steak bites on a large platter. Add fresh parsley and rosemary for color. They look great and add flavor. Using toothpicks can make serving easier. This is perfect for parties or casual dinners. For extra style, consider a drizzle of balsamic glaze on the plate. It adds a beautiful, tangy contrast. {{image_4}} You can change the taste of garlic butter steak bites easily. Here are a few ideas: - Smoked Paprika: Adds a nice depth. - Dried Oregano: Gives a warm, earthy flavor. - Thyme: Fresh or dried, it pairs well with steak. - Lemon Zest: Brightens the dish with a citrus kick. - Soy Sauce: Adds a savory umami taste. Feel free to mix and match these to find your favorite blend. You can serve these steak bites in many tasty ways. Try pairing them with: - Roasted Vegetables: Carrots, broccoli, or Brussels sprouts work well. - Garlic Mashed Potatoes: Creamy and comforting. - Steamed Rice or Quinoa: Perfect for soaking up the garlic butter. - Fresh Salad: Greens with a light vinaigrette can balance the richness. - Dipping Sauces: A tangy BBQ or zesty chimichurri adds extra flavor. These pairings make the dish even more delightful. You can easily adapt the recipe for different diets. Here are some options: - Low-Carb: Skip the potatoes and serve with veggies. - Gluten-Free: Ensure any sauces are certified gluten-free. - Dairy-Free: Swap butter for olive oil or a dairy-free spread. These changes help everyone enjoy this dish without worry. After your meal, let the steak bites cool. Place them in an airtight container. They will stay fresh in the fridge for up to three days. It’s best to store them without the sauce to avoid sogginess. You can add the garlic butter back when you reheat them. To keep garlic butter steak bites longer, freezing is a great option. Pack them in a freezer-safe bag or container. Remove as much air as possible. They can be frozen for up to three months. Thaw them in the fridge overnight before reheating. This keeps the beef juicy and tender. Reheat the steak bites gently to maintain their flavor. You can use a skillet over low heat. Add a bit of olive oil or butter to keep them moist. Alternatively, use the microwave for quick reheating. Just be careful not to overcook them. This will help you enjoy the same great taste as when they were fresh. You can cook steak bites quickly. For medium-rare, cook for 4-6 minutes total. Start with 2-3 minutes on one side, then flip. For medium, aim for 6-8 minutes. Always check the internal temp. It should be about 130°F for medium-rare and 140°F for medium. Yes, you can use other cuts. Ribeye and tenderloin work well too. They have good flavor and tenderness. Just remember, thinner cuts cook faster. Adjust your cooking time based on the cut you choose. Many sides go great with steak bites. Here are some popular choices: - Garlic mashed potatoes - Roasted vegetables - Creamy coleslaw - Fresh garden salad - Grilled asparagus These sides balance the rich flavors of the steak. They add freshness and crunch. You can find the complete garlic butter steak bites recipe [here](#). In this blog post, we explored how to make delicious garlic butter steak bites. We discussed the key ingredients, from sirloin steak to fresh herbs. You learned step-by-step cooking tips for perfect doneness. We also covered variations, presentation ideas, and storage methods for leftovers. By following these tips, you can create a tasty dish your friends and family will love. With a little practice, you can master this recipe and impress everyone at your next meal.

Garlic Butter Steak Bites

Indulge in the rich flavors of Garlic Butter Steak Bites that will wow your taste buds! This easy-to-follow recipe features tender sirloin steak cubes seared to perfection and drenched in a luscious garlic butter sauce. Ideal for quick dinners or party appetizers, this dish is sure to impress. Ready to delight your guests or treat yourself? Click through to explore this scrumptious recipe that takes just 20 minutes to make!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves of garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

1 tablespoon olive oil

Optional: 1 teaspoon red pepper flakes for an extra kick

Instructions
 

Begin by patting the sirloin steak cubes dry using paper towels. This step is crucial for achieving a beautifully seared exterior.

    Generously season the steak cubes with salt and pepper, ensuring all sides are well-coated.

      In a large skillet, heat the olive oil over medium-high heat. Wait until the oil is shimmering to ensure it’s hot enough for searing.

        Carefully add the seasoned steak cubes to the skillet in a single layer, being careful not to overcrowd the pan. Allow them to sear undisturbed for about 2-3 minutes; this will help create a luscious crust.

          Use tongs to flip the steak bites and continue cooking for an additional 2-3 minutes, or until they reach your preferred doneness. (For medium-rare, aim for an internal temperature of about 130°F.)

            Once the steak is cooked to your liking, reduce the heat to medium. Add the butter, minced garlic, and finely chopped rosemary to the skillet.

              As the butter begins to melt, use a spoon to baste the steak bites with the aromatic garlic butter mixture. Cook for an extra minute to infuse the flavors.

                After cooking, remove the skillet from the heat and sprinkle the steak bites with freshly chopped parsley and, if desired, red pepper flakes for a touch of heat.

                  Allow the steak bites to rest for a couple of minutes on a plate; this helps the juices redistribute for optimal tenderness.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Serve the garlic butter steak bites on a large serving platter, garnished with additional parsley and sprigs of rosemary for a fresh touch. Adding toothpicks can make for an effortless serving option, perfect for gatherings or casual dinners!