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To make Garlic Butter Steak Bites, you need some key items. Here’s what you will need: - 1 lb (450g) steak (such as sirloin or ribeye), cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary) - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - Salt and pepper, to taste - 1 tablespoon olive oil - Fresh parsley, chopped, for garnishing These ingredients create a rich, buttery flavor that makes each bite so tasty. While the main ingredients are fantastic, you can add a few extra items for even more taste. Consider these options: - 1 tablespoon of Worcestershire sauce for depth - A splash of balsamic vinegar for a hint of sweetness - Red pepper flakes for some heat These optional items can really enhance the flavor of your steak bites. Feel free to mix and match based on what you like! Choosing the right steak is crucial for great results. Here are some recommended cuts: - Sirloin: This cut is lean and has nice flavor. - Ribeye: Ribeye is juicy and very tender. It has great marbling. - Filet Mignon: This cut is super tender and perfect for a fancy dinner. Using these cuts will help you achieve the best taste and texture in your Garlic Butter Steak Bites. You can find the full recipe to guide you through the cooking process. To start, you need to prepare your steak bites. Cut 1 pound of steak into 1-inch cubes. I like using sirloin or ribeye for their great taste. Season the cubes generously with salt and pepper. Make sure each piece is coated well to enhance the flavor. This step is crucial for tasty steak bites. Next, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and wait until it's hot and shimmering. Once ready, add the seasoned steak bites in a single layer. Avoid overcrowding the pan; this helps to get a nice sear. Cook the bites for about 2-3 minutes on each side. You want them to be golden-brown and cooked to your liking. I recommend medium rare for the best taste and tenderness. When done, remove the steak bites from the skillet and place them on a plate. Cover them loosely with aluminum foil to keep them warm. This will help them stay juicy while you make the garlic butter sauce. In the same skillet, lower the heat to medium and add 4 tablespoons of unsalted butter. Let it melt completely. Once melted, add 4 cloves of minced garlic, 1 tablespoon of chopped rosemary, and 1 tablespoon of fresh thyme. Stir the mix for 1-2 minutes until you can smell the great aroma. Be careful not to burn the garlic; it should be lightly golden. Now, return the steak bites to the skillet. Toss them gently in the garlic butter sauce. Ensure each piece gets well-coated. This adds tons of flavor and makes the steak bites even better. Finally, transfer everything to a serving platter. Drizzle any extra garlic butter over the top for an amazing finish. Garnish with chopped parsley for a fresh look. For the full recipe, check the earlier section. Enjoy your delicious garlic butter steak bites! To get the perfect steak doneness, you need to know your cuts. For steak bites, I suggest medium rare. This gives you a tender and juicy bite. Use a meat thermometer to check. Aim for 130°F (54°C) for medium rare. Remember, the steak will cook a bit more after you take it off the heat. To help gauge doneness without a thermometer, use the touch test. Press the center of the steak. If it feels soft, it’s rare. If it feels firm, it’s well done. Find the sweet spot between those two. For great flavor, season your steak well. Use salt and pepper before cooking. This helps bring out the meat's natural taste. You can also marinate the steak for more flavor. A simple mix of olive oil, garlic, and herbs works wonders. When cooking, add the garlic and herbs to the butter. This will release their flavors into the sauce. Toss the cooked steak bites in this garlic butter right after cooking. It coats them in rich flavor. A large skillet is your best friend for this recipe. Non-stick or cast iron works well. Make sure it’s hot before adding the steak. This helps achieve a nice sear. A good pair of tongs is also important. They help you flip the steak bites without losing juices. Finally, a sharp knife is key for slicing your steak into even cubes. This ensures even cooking and a great look on the plate. For the full recipe, refer to the previous section. Enjoy making these garlic butter steak bites! {{image_4}} You can change the flavor of garlic butter steak bites with different seasonings. Try adding a pinch of smoked paprika for a slight kick. If you love heat, sprinkle in some cayenne pepper. You may also use fresh herbs like basil or oregano. Each of these options will add a unique twist to your dish. Feel free to mix and match to find your favorite blend. Besides pan-searing, you can cook these steak bites on a grill or in an air fryer. Grilling adds a nice smoky flavor. Heat your grill to medium-high, then cook the bites for about 2-3 minutes per side. For air frying, preheat your air fryer to 400°F (200°C). Cook them for around 8-10 minutes, shaking the basket halfway through for even cooking. Both methods offer a tasty alternative to the stovetop. While sirloin and ribeye work well, you can use other cuts too. Flank steak gives a great flavor when cooked right. Tenderloin is another option, offering a buttery texture. For a leaner choice, consider using top round. Each cut has its own taste and texture, so don't hesitate to experiment and find what you love best. For the full recipe, check out the instructions and enjoy making these garlic butter steak bites! To store leftover garlic butter steak bites, let them cool first. Place the steak bites in an airtight container. You can keep them in the fridge for up to three days. Make sure to cover them to keep moisture in. This helps keep the flavors fresh. When you’re ready to enjoy them again, reheating is key. Use a skillet over low heat. This warms them gently, keeping the steak juicy. Add a little butter or olive oil to enhance the flavor. Stir often to heat evenly. You can also microwave them, but be careful not to overcook. Heat in short bursts, checking often for doneness. If you want to store them longer, freezing is a great option. Place the cooled steak bites in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. For a quick option, use the microwave on the defrost setting. Once thawed, reheat them as mentioned above. This keeps them tasty and tender. Enjoy your delicious garlic butter steak bites anytime! For the full recipe, check out the main article. Garlic butter steak bites last about 3 to 4 days in the fridge. Store them in an airtight container. It's best to keep them separate from any sides. This way, they stay fresh longer. When you are ready to eat them, just reheat them gently on the stove or in the microwave. Yes, you can use different meats. Chicken, pork, or even shrimp work well. Just adjust the cooking time. Chicken should be cooked until it reaches 165°F (75°C). Pork should be cooked until it reaches 145°F (63°C). Shrimp only needs a few minutes until they turn pink and opaque. Garlic butter steak bites pair well with many sides. Here are some great options: - Creamy mashed potatoes - Crispy roasted vegetables - Fresh garden salad - Garlic bread - Rice pilaf These sides balance the rich flavors of the steak bites and make your meal complete. Check out the Full Recipe for more ideas on how to serve these delicious bites! In this article, we explored the ingredients and steps for making garlic butter steak bites. We discussed essential and optional ingredients, cooking methods, and tips for perfect doneness. Remember, good seasoning and the right cut of steak make a big difference. Try different variations and methods to find what you love best. Store leftovers properly and enjoy them later. With these tips, you can make tasty meals that impress your family and friends! Happy cooking!

Garlic Butter Steak Bites

Indulge in the rich flavors of Garlic Butter Steak Bites, a mouthwatering dish that's quick to make and perfect for any occasion! With just a few simple ingredients, you can create tender steak pieces coated in a buttery garlic sauce that will leave everyone craving more. Whether you’re hosting dinner or looking for a delicious weeknight meal, this recipe has you covered. Click to explore the full recipe and elevate your cooking game!
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Ingredients
  

1 lb (450g) steak (such as sirloin or ribeye), cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped, for garnishing

Instructions
 

Start by seasoning the cubed steak generously with salt and pepper, ensuring all sides are coated for maximum flavor.

    Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering and hot, carefully add the seasoned steak bites in a single layer. Be cautious not to overcrowd the pan; if needed, cook the steak in batches to achieve a perfect sear.

      Sear the steak bites for approximately 2-3 minutes on each side, or until they develop a rich, golden-brown crust and reach your desired level of doneness. For optimal tenderness, medium rare is highly recommended.

        Once cooked to your liking, promptly remove the steak bites from the skillet and place them on a clean plate. Cover loosely with aluminum foil to keep warm while you prepare the garlic butter sauce.

          In the same skillet, lower the heat to medium and add the unsalted butter. Allow it to melt completely, then introduce the minced garlic, chopped rosemary, and thyme to the melted butter. Sauté the mixture for 1-2 minutes, stirring frequently, until fragrant and the garlic is lightly golden (be careful not to let it burn).

            Return the seared steak bites to the skillet and toss them gently in the aromatic garlic butter mixture. Ensure each bite is well-coated and heated through, absorbing the delightful flavors.

              Remove the skillet from heat and transfer the garlic butter steak bites to a serving platter. Drizzle any remaining garlic butter from the skillet over the top for an exquisite finish.

                Garnish the dish with freshly chopped parsley to add a pop of color and freshness before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Serving Suggestions: Pair these savory steak bites with a side of creamy mashed potatoes or a crisp garden salad for a complete meal that’s sure to impress!