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- 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - Fresh herbs: rosemary and thyme - Seasoning: salt and freshly ground black pepper - Optional: soy sauce for added flavor To make garlic butter steak bites, I focus on fresh and quality ingredients. The sirloin steak is the star here. It is tender and full of flavor. Cutting it into bite-sized cubes helps with even cooking. Butter adds richness to our dish. I use unsalted butter to control the salt. The key to great taste is the garlic. I finely mince it to release its full flavor. Fresh herbs like rosemary and thyme enhance the dish. They add a lovely aroma and depth. Seasoning is crucial. Salt and freshly ground black pepper bring out the natural flavors of the steak. If you want an extra kick, you can drizzle some soy sauce on the steak for a savory twist. - Fresh parsley, finely chopped Lastly, I love to sprinkle fresh parsley on top. It adds a pop of color and freshness. This simple garnish makes the dish look more inviting. For the full recipe, check out Garlic Butter Steak Bites 🥩🧄. To start, season the steak cubes with salt and pepper. If you want, add soy sauce for extra flavor. Let the steak sit for 15 minutes; this helps the flavors mix. When cutting sirloin, use a sharp knife. Cut it into bite-sized pieces. Aim for uniform cubes so they cook evenly. For cooking, use a large skillet. Heat 2 tablespoons of butter over medium-high heat. Once the butter is hot, add the steak cubes in a single layer. Avoid overcrowding the pan. This allows for a nice sear. Cook for 2-3 minutes on each side. The goal is a golden crust and your preferred doneness. After cooking, take the steak bites out and let them rest on a plate. Lower the heat to medium. Add the remaining 2 tablespoons of butter into the skillet. Once it melts, stir in the minced garlic, rosemary, and thyme. Sauté this mix for 1-2 minutes until the garlic smells great. Then, add the steak bites back to the skillet. Toss them in the garlic butter for about a minute. This coats them in flavor and warms them up. Finally, take the skillet off the heat and serve the steak bites on a platter. Top with fresh parsley for extra color and taste. For the full recipe, check out the detailed instructions! Choosing the right cut of steak is key. I recommend sirloin steak for its flavor and tenderness. Look for meat that has a nice red color and some marbling. This fat helps keep the meat juicy. When buying fresh herbs, check for vibrant green leaves. Smell them too; they should have a strong, pleasant scent. Avoid herbs that look wilted or brown. To avoid overcooking your steak bites, use high heat. Sear them for 2-3 minutes on each side. Do not move them too much; this lets a nice crust form. After cooking, let the steak rest for a few minutes. This helps the juices stay in the meat, making it more tender and juicy. Garlic butter steak bites go well with many sides. Try serving them with mashed potatoes or a fresh salad. These sides balance the rich flavors of the steak. For dipping sauces, I suggest a creamy garlic sauce or a tangy chimichurri. Both add a fun twist to the dish. For the full recipe, check the section above. {{image_4}} You can change the taste of garlic butter steak bites by adding herbs or spices. Try using fresh basil or parsley for a light twist. For a bolder flavor, add a pinch of smoked paprika or cayenne pepper. You can also switch up the sauces. Instead of soy sauce, try Worcestershire sauce for a tangy kick. Or, use a splash of balsamic vinegar for a sweet and sour touch. Each choice brings a new flavor to your dish. You can grill garlic butter steak bites for a smoky flavor. Preheat your grill to medium-high heat. Follow the same seasoning steps, then thread the steak cubes onto skewers. Grill for 2-3 minutes on each side until they reach your desired doneness. For a faster method, use an Instant Pot. Simply season the steak and sauté it in the pot with butter. Add a bit of broth, then cook on high pressure for 5 minutes. This method speeds up your cooking time while keeping the meat tender. To make garlic butter steak bites gluten-free, skip the soy sauce. Use tamari instead, which is gluten-free. For a dairy-free option, substitute the butter with olive oil or a vegan butter alternative. This way, you keep the dish tasty while meeting dietary needs. Each variation allows everyone to enjoy this dish without missing out. To store leftover garlic butter steak bites, follow these steps: - Allow the steak bites to cool to room temperature. - Place them in an airtight container. - Store in the fridge for up to three days. This helps keep them fresh and tasty. To reheat the steak bites, use the stove or microwave: - For the stove, heat a pan over medium heat. - Add a little butter or oil to the pan. - Place the steak bites in the pan and heat for a few minutes. This keeps them juicy and flavorful. - For the microwave, place the bites on a plate. - Cover with a damp paper towel and heat in short bursts. Check often to avoid overcooking. Yes, you can freeze garlic butter steak bites: - After cooking, let them cool completely. - Place in a freezer-safe bag or container. - Store in the freezer for up to three months. For the best results, use a vacuum sealer if you have one. To thaw, move the container to the fridge the night before. You can also use the microwave on defrost mode. This helps maintain the flavors and texture. To check if steak bites are cooked just right, use a meat thermometer. The ideal internal temperature for medium-rare is 130°F to 135°F. For medium, aim for 140°F to 145°F. If you don't have a thermometer, you can use the touch test. Press the steak with your finger; it should feel soft yet firm for medium-rare. - Use these tips for checking doneness: - Look for a nice golden crust. - Cut one piece open to see the color. - Trust your senses; you’ll learn with practice. Yes, you can make these steak bites ahead of time. Cook the steak bites, then let them cool completely. Store them in an airtight container in the fridge for up to three days. When you are ready to eat, reheat them in a skillet. Add a bit of butter for flavor and moisture. - Preparing in advance: - Cook your steak bites and cool them. - Store in a fridge-safe container. - Reheat on low heat in a skillet. Garlic butter steak bites pair well with many sides. Try serving them with mashed potatoes, grilled veggies, or a fresh salad. You can also use toothpicks for easy serving at parties. - Popular pairing ideas: - Creamy mashed potatoes. - Grilled asparagus or green beans. - A crisp garden salad with vinaigrette. For the full recipe of garlic butter steak bites, check out the previous section! You learned how to make tasty garlic butter steak bites using simple steps. Start with quality sirloin and fresh herbs. Cooking techniques and resting time are crucial for the best flavor. Remember to try variations and adapt for dietary needs. In the end, these tips and tricks will help you impress friends and family. Enjoy your cooking journey and savor every bite!

Garlic Butter Steak Bites

Savor the mouthwatering flavor of Garlic Butter Steak Bites with this easy recipe! Perfectly seared sirloin is tossed in rich garlic butter with fresh herbs for a dish that's sure to impress. Ready in just 20 minutes, these bite-sized treasures are perfect for entertaining or a quick weeknight dinner. Click through to discover how to make this scrumptious dish and elevate your mealtime experience!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped, for garnish

Optional: 1 tablespoon soy sauce for an added umami flavor

Instructions
 

Begin by generously seasoning the steak cubes with salt and pepper. If you choose to include soy sauce for an extra depth of flavor, drizzle it over the steak pieces now. Allow them to marinate for 15 minutes at room temperature, which helps enhance the flavor.

    In a large skillet, melt 2 tablespoons of butter over medium-high heat until it is hot and bubbling. This will ensure a good sear on the steak.

      Carefully add the marinated steak cubes to the skillet in a single layer, avoiding overcrowding to promote even cooking. Sear for about 2-3 minutes on each side, or until a nice golden crust forms, and they reach your preferred level of doneness. Once cooked to your liking, remove the steak bites from the skillet and place them on a plate to rest.

        Lower the heat to medium and introduce the remaining 2 tablespoons of butter into the same skillet. After it has melted, stir in the minced garlic, chopped rosemary, and thyme. Sauté this mixture for about 1-2 minutes until the garlic becomes fragrant and a light golden color develops.

          Carefully return the sautéed steak bites to the skillet, gently tossing them in the aromatic garlic butter for an additional minute to ensure they are heated through and thoroughly coated in the flavorful sauce.

            Remove the skillet from the heat and transfer the steak bites to a serving platter. Sprinkle with freshly chopped parsley for a touch of color and freshness.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                - Presentation Tips: For an inviting presentation, serve the steak bites on a rustic wooden board with toothpicks for easy serving. Accompany the dish with a small bowl of extra garlic butter for dipping to elevate the experience!