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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried) - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped, for garnish To make garlic butter steak bites, you need simple, fresh ingredients. The sirloin steak gives a nice flavor and texture. Butter adds richness. Garlic makes the dish fragrant. Fresh herbs enhance the taste and aroma. Sea salt and black pepper are key for seasoning. Lastly, fresh parsley adds color when you serve. Each ingredient plays a role in making these bites delicious. {{ingredient_image_2}} First, dry the steak cubes with paper towels. This step helps create a nice sear. Next, season the steak cubes with sea salt and black pepper. Make sure to coat all sides. Now, heat 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Wait for the butter to melt and start sizzling. Carefully place the seasoned steak cubes in the skillet. Cook them for 2-3 minutes on each side. You want them to turn golden brown. If your skillet is small, cook in batches to avoid overcrowding. Once cooked, transfer the steak bites to a plate. Cover them loosely with foil to keep warm. In the same skillet, lower the heat to medium. Add the rest of the butter and the minced garlic. Sauté for 1-2 minutes. Stir often until the garlic smells great but isn’t browned. Next, add the finely chopped rosemary and thyme to the skillet. Then, return the seared steak bites to the skillet. Toss them well to coat in the fragrant garlic butter and herbs. Let the mixture cook for one more minute. This step helps blend the flavors nicely. Now, remove the skillet from the heat. Sprinkle freshly chopped parsley over the steak bites for a colorful touch. Serve these steak bites right away for the best taste. Enjoy the rich flavors of garlic butter with each bite! To get a great sear on your steak bites, always start by drying them well. Use paper towels to pat them dry. This step helps remove moisture, which can steam the meat. A good sear locks in flavor and gives a nice crust. Also, avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of sear. Cook in batches if you need to. This keeps the heat high and ensures that each bite gets that beautiful golden crust. To make your steak bites even better, consider adding some extra flavors. You can mix in a splash of Worcestershire sauce or a pinch of smoked paprika. Both add depth without changing the base recipe. For tender steak, you might try marinating the cubes in olive oil and vinegar for about 30 minutes. This helps break down fibers, making the meat softer. If you have time, let the steak sit in the fridge for a few hours for even better results. These tips will elevate your garlic butter steak bites, making them an even more enjoyable dish. Pro Tips Pat the Steak Dry: Make sure to thoroughly dry the steak cubes with paper towels before seasoning. This will help achieve a better sear and crust on the steak. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding the skillet can lower the temperature and prevent proper searing. Mind the Garlic: When sautéing the garlic, stir constantly and keep an eye on it to prevent burning. Burnt garlic can impart a bitter taste to the dish. Fresh Herbs Matter: Using fresh herbs like rosemary and thyme will elevate the flavor of the garlic butter significantly compared to dried herbs. {{image_4}} You can use many cuts for steak bites. Sirloin is great, but ribeye adds more flavor. Tender cuts like filet mignon will be soft and juicy. For a leaner option, choose flank steak. Each cut needs different cooking times. - Sirloin: Quick cooking, good flavor. - Ribeye: Rich taste, juicy. - Filet Mignon: Very tender, cooks fast. - Flank Steak: Lean, but requires more care to stay tender. Cooking time will change based on the cut. Thicker cuts need more time, while thinner cuts cook faster. Always check that the meat is cooked as you like. You can mix up the flavors with herbs and spices. Rosemary and thyme are my favorites, but you can try basil or oregano for a twist. Fresh herbs make the dish bright and fragrant. - Basil: Sweet and aromatic. - Oregano: Earthy and bold. - Chili Flakes: Adds heat. - Paprika: Gives a smoky flavor. For spices, you can use a steak rub or even garlic powder. Mixing herbs and spices adds layers of taste. Don't be afraid to experiment! Pair these steak bites with tasty sides. I love serving them with garlic mashed potatoes or roasted vegetables. You can also add a fresh salad for crunch. - Garlic Mashed Potatoes: Creamy and rich. - Roasted Vegetables: Sweet and caramelized. - Fresh Salad: Light and refreshing. For a fun presentation, serve the bites on skewers. Drizzle leftover garlic butter on top. This makes for an eye-catching dish that will impress your guests! To store leftover steak bites, let them cool down first. Place the bites in an airtight container. This keeps them fresh and moist. In the fridge, they will last 3 to 4 days. You can enjoy the flavors even after a few days. When reheating steak bites, aim to keep them juicy. The best way is to use a skillet. Heat the skillet on medium heat and add a small amount of butter. Place the steak bites in the skillet. Cook for about 2 minutes, flipping them halfway through. This helps maintain their nice texture. If you are short on time, you can use a microwave. Place the steak bites on a microwave-safe plate. Cover them with a damp paper towel. Heat them in short bursts, about 30 seconds at a time. Check often to avoid overcooking. This method works but may not keep the texture as good as the skillet. The best steak for steak bites is sirloin. Sirloin is tender and full of flavor. You can also use ribeye, which has more fat for extra taste. Tenderloin is another great option but can be pricier. Always choose steaks that are fresh and well-marbled for the best results. To make steak bites well-done, cook them a bit longer. Start by searing them for 2-3 minutes on each side. After that, lower the heat and cook for an extra 1-2 minutes. Use a meat thermometer to check the doneness. Aim for about 160°F for well-done steak. Remember, cooking longer can make the steak tough, so watch closely! Yes, you can make garlic butter steak bites ahead of time. Cook the steak bites and let them cool. Store them in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat. You can add a bit of butter or oil to keep them moist and tasty. This way, you can enjoy a quick meal without all the fuss. In this post, we explored how to create delicious garlic butter steak bites. We covered everything, from choosing the right steak and searing it to making a tasty garlic butter sauce. You learned tips for the best cooking results and ways to personalize your dish with spices and herbs. Remember, serving these bites fresh is key to great flavor. So, gather your ingredients and enjoy this simple yet satisfying meal!

Garlic Butter Steak Bites

Savory steak bites sautéed in garlic butter and herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • to taste sea salt and freshly ground black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by patting the steak cubes dry using paper towels. This step is crucial for achieving a beautiful sear on the steak.
  • Generously season the steak cubes with sea salt and freshly ground black pepper, making sure to coat all sides evenly.
  • In a large skillet, add 2 tablespoons of unsalted butter and heat over medium-high heat. Allow the butter to melt and become sizzling before proceeding.
  • Carefully add the seasoned steak cubes to the skillet in a single layer; avoid overcrowding to ensure proper searing. Cook the steak bites for about 2-3 minutes on each side, until they develop a beautiful golden-brown crust and reach your desired level of doneness. If necessary, cook the steak in batches to maintain space in the skillet.
  • Once cooked to perfection, transfer the steak bites to a plate. Loosely cover them with aluminum foil to keep them warm while you prepare the garlic butter.
  • In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for 1-2 minutes, stirring frequently, until the garlic becomes aromatic but does not turn browned.
  • Next, stir in the finely chopped rosemary and thyme. Introduce the seared steak bites back into the skillet. Toss everything together, ensuring that the steak bites are thoroughly coated with the fragrant garlic butter and herbs.
  • Allow the mixture to cook for an additional minute, enabling the flavors to meld together beautifully.
  • Remove the skillet from the heat and generously sprinkle freshly chopped parsley over the steak bites for a vibrant touch before serving.

Notes

Serve in a shallow bowl with extra garlic butter and parsley for garnish.
Keyword butter, garlic, quick meal, steak