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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary) - 1 tablespoon fresh parsley, finely chopped - Salt and pepper - 1 tablespoon olive oil - Optional: Red pepper flakes for a touch of heat You need high-quality sirloin steak for juicy bites. Cut it into small cubes. This helps them cook quickly. Use unsalted butter for rich flavor. Fresh garlic adds a strong taste. Minced garlic mixes well with the butter. Fresh herbs like rosemary and parsley brighten the dish. Season with salt and pepper to enhance the steak's flavor. Olive oil helps the steak brown nicely. If you like spice, add red pepper flakes. This gives the dish an exciting kick. Each ingredient plays a key role in making these steak bites amazing. {{ingredient_image_2}} First, you need to pat the steak cubes dry. Use paper towels to remove extra moisture. This helps get a nice, golden-brown sear. Next, season the cubes with salt and pepper. Make sure to coat all sides well. This step adds flavor to your steak bites. Now, heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Wait until the oil shimmers, then add your steak cubes. Place them in a single layer. Avoid overcrowding the pan to ensure they sear properly. Let them cook without moving for about 2-3 minutes. This forms a beautiful crust. After that, flip the steak cubes to the other side. Cook for another 2-3 minutes for medium-rare. Adjust the time if you prefer a different doneness. Once done, move the steak to a plate. In the same skillet, do not wipe it clean. Lower the heat to medium and add 4 tablespoons of unsalted butter. Let it melt completely. Then, stir in 4 cloves of minced garlic and 1 tablespoon of chopped rosemary. Sauté for about 1 minute. You want the garlic to become fragrant, but not burnt. Finally, add the cooked steak bites back into the skillet. Toss them in the garlic butter sauce until they are well-coated. If you like heat, sprinkle in some red pepper flakes and toss again. To get a great crust on your steak bites, start by drying the cubes. Use paper towels to pat them dry. This step is key for a nice golden-brown sear. If the steak is wet, it will steam instead of sear. Cook in batches to avoid overcrowding the pan. If you add too many cubes, the heat drops. This leads to uneven cooking. Make sure each piece has space to sear properly. You want that perfect crust! To boost the flavor, consider adding extra herbs or spices. Fresh thyme or oregano can complement the garlic well. You can also sprinkle a bit of smoked paprika for a smoky twist. Adjust the cooking times for your preferred doneness. For medium-rare, stick to 2-3 minutes per side. If you like it well-done, add an extra minute. Always check the meat with a meat thermometer for accuracy. This ensures you get steak bites just how you like them! Pro Tips Pat the Steak Dry: Make sure to thoroughly dry the steak cubes with paper towels before seasoning. This helps achieve a better sear and enhances flavor. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding can cause steaming instead of searing, preventing that delicious crust from forming. Monitor Cooking Time: Keep an eye on the cooking time to achieve your preferred doneness. Use a meat thermometer if unsure; 130°F is perfect for medium-rare. Garnish for Freshness: Always finish your dish with fresh herbs. The parsley not only adds color but also brightens the overall flavor profile of the steak bites. {{image_4}} You can use other cuts of meat besides sirloin. Try ribeye or tenderloin for a richer flavor. These cuts can add a nice twist to your steak bites. When using ribeye, the fat will make the bites extra juicy. For tenderloin, cook them a bit less for tenderness. Remember, adjust cooking times based on the cut. Thicker cuts need more time, while thinner cuts cook quickly. You can change the flavor by adding different herbs. Fresh thyme or oregano can work great. Both herbs bring a new taste to your garlic butter sauce. You can also add high-heat spices like cayenne or smoked paprika. This adds a kick to your dish. Just sprinkle a little in the butter sauce for extra zing. Mix and match to find your favorite flavor combination! To store leftover garlic butter steak bites, let them cool down first. Place the steak bites in an airtight container. This keeps them fresh and prevents odors from mixing. You can store them in the fridge for up to three days. Avoid leaving them out at room temperature to keep them safe to eat. To reheat steak bites, I recommend using a skillet. Heat the pan over low to medium heat. Add a small amount of butter or oil to keep them moist. Stir gently to warm them up evenly. You can also use a microwave, but this may dry them out. If using the microwave, cover the steak bites with a damp paper towel. This helps retain moisture and flavor. Yes, you can make garlic butter steak bites ahead of time. Cook the steak bites and let them cool. Place them in a sealed container and store in the fridge for up to three days. When ready to eat, reheat them gently in a skillet. This will help keep them juicy and flavorful. You can serve garlic butter steak bites with many sides. Here are some great options: - Mashed potatoes for a creamy texture. - Steamed veggies like broccoli or green beans for color and crunch. - Rice or quinoa to soak up the garlic butter sauce. - Salad for a fresh and light balance. These pairings enhance the meal and make it even more satisfying. To check if the steak is fully cooked, use a meat thermometer. For medium-rare, aim for 130°F to 135°F. For medium, look for 140°F to 145°F. If you don’t have a thermometer, cut into a bite to check the color. A nice pink center means it's done. Always remember that the steak will keep cooking after you take it off the heat. Yes, you can use other cuts of steak. Ribeye and tenderloin work well too. Keep in mind that cooking times may change based on the cut's thickness and fat content. Thinner cuts will cook faster, while thicker ones may need more time. Adjust your cooking time to achieve the perfect doneness. Absolutely! You can add different herbs or spices to the sauce. Try thyme, basil, or even a splash of Worcestershire sauce for depth. A hint of lemon juice can also brighten the flavors. Experiment with what you like best to make the dish your own. Store leftover steak bites in an airtight container. They can last in the fridge for about three days. If you want to keep them longer, consider freezing them. Just make sure to seal them well to avoid freezer burn. When ready, thaw them in the fridge overnight before reheating. The best way to reheat steak bites is in a skillet over medium heat. Add a small amount of butter or oil to keep them moist. Stir frequently to heat evenly. Avoid using the microwave, as it can dry out the meat. Enjoy your steak bites just as good as when they were fresh! This blog post walks you through making delicious garlic butter steak bites. You learned about the main ingredients, including sirloin steak, garlic, and herbs. I shared easy steps for cooking and creating a flavorful garlic butter sauce. Tips helped you avoid mistakes and make tasty adjustments. Keep experimenting with different meats and flavors to find what you love. Store your leftovers properly to enjoy them later. Enjoy every bite you make!

Garlic Butter Steak Bites Delight

Savory steak bites seared to perfection and tossed in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3
Calories 350 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh parsley, finely chopped
  • to taste Salt and freshly cracked pepper
  • 1 tablespoon olive oil
  • optional Red pepper flakes for a touch of heat

Instructions
 

  • Prepare the Steak: Begin by patting the steak cubes dry with paper towels. This step is crucial for achieving a flavorful, golden-brown sear. Season the cubes generously with salt and freshly cracked pepper on all sides to enhance flavor.
  • Heat the Pan: In a large, heavy skillet, heat the olive oil over medium-high heat until it shimmers. Add the steak cubes to the skillet in a single layer (work in batches if necessary to avoid overcrowding), and allow them to sear undisturbed for about 2-3 minutes until a beautiful crust forms.
  • Sear the Other Side: Carefully flip each steak bite to the other side, cooking for an additional 2-3 minutes for a perfect medium-rare finish. Adjust cooking time to your preference; for well-done steak, add another minute. Once cooked, transfer the steak bites to a plate and set aside.
  • Make the Garlic Butter Sauce: Without wiping the skillet, reduce heat to medium and add the unsalted butter. Allow it to melt completely, then stir in the minced garlic and chopped rosemary. Sauté this mixture for about 1 minute until the garlic is fragrant, taking care not to let it burn.
  • Combine: Reintroduce the steak bites into the skillet, using tongs to toss them gently in the garlic butter sauce until they are evenly coated. If you like a bit of spice, sprinkle in the red pepper flakes and toss again.
  • Finish: Off the heat, sprinkle the finely chopped parsley over the steak bites. Toss lightly to combine, allowing the freshness of the parsley to brighten the flavors.
  • Serve: Immediately transfer your savory garlic butter steak bites to a serving platter.

Notes

Arrange the steak bites artfully on a platter, drizzling any remaining garlic butter from the pan over the top for a glossy finish. Garnish with extra parsley sprigs and serve alongside toothpicks for easy eating.
Keyword butter, garlic, quick meal, steak