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To make Garlic Butter Steak Bites with Potatoes, gather the following: - 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and freshly ground black pepper, to taste - 1 lb baby potatoes, halved - 2 tablespoons olive oil - 1 teaspoon smoked paprika - Fresh parsley, chopped, for garnish These ingredients create a rich, savory dish. The sirloin steak brings a tender and juicy bite. The garlic and herbs add depth and aroma. Baby potatoes roast to a crispy finish, soaking up all the flavors. Don't forget the butter; it makes everything better! When you combine these elements, you create a meal that feels special yet is simple to make. Enjoy the cooking process, and let your kitchen fill with amazing scents. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). In a large bowl, mix halved baby potatoes, olive oil, smoked paprika, salt, and black pepper. Toss until the potatoes are well coated. Then, spread them out in a single layer on a baking sheet. Make sure they are not crowded. This helps them roast evenly. Put the baking sheet in the oven. Roast for about 25-30 minutes. Stir the potatoes every 10 minutes. This ensures they cook evenly. You want them golden brown and crispy on the outside. While the potatoes roast, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt. Season the steak pieces with salt and black pepper. When the butter is sizzling, add the steak bites in a single layer. If needed, work in batches to avoid overcrowding. Cook each side of the steak bites for about 2-3 minutes. You want a nice crust on the outside. Use a meat thermometer to check for doneness. Aim for medium rare, which is about 130°F (54°C). Once the steak bites reach your desired doneness, reduce the heat to medium. Add the remaining 2 tablespoons of butter, minced garlic, chopped rosemary, and thyme to the skillet. Stir well to coat the steak bites in the garlic butter. Cook for another 1-2 minutes until the garlic smells great but not burnt. When the roasted potatoes are ready, take them out of the oven. Transfer them to the skillet with the garlic butter steak bites. Gently toss everything together. This allows the potatoes to soak up all that tasty garlic butter sauce. Finally, transfer the mix to a serving platter. Sprinkle fresh parsley on top for a bright finish. Serve hot for the best flavor. To cook steak bites just right, use a meat thermometer. This tool helps you check the doneness level. Aim for medium rare at about 130°F (54°C). Insert the thermometer into the thickest part of the steak. This ensures you won’t overcook your delicious bites. Remember, they will continue to cook slightly off the heat. To take your steak bites up a notch, add more herbs and spices. Consider using garlic powder for extra flavor. You can also try adding a pinch of red pepper flakes for heat. Fresh herbs like oregano or basil work great too. Adjust the seasonings to match your taste. Experimenting can lead to exciting new flavors. For crispy potatoes, ensure they are well spaced on the baking sheet. Overcrowding can make them steam rather than crisp. Toss them with olive oil, smoked paprika, salt, and pepper. Stir every 10 minutes while roasting. This helps them brown evenly. Aim for a golden brown color for the best crunch. Pro Tips Choose the Right Cut: For the best flavor and tenderness, opt for a well-marbled sirloin steak. The fat will enhance the richness of the dish. Rest the Steak: After cooking, let the steak bites rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful. Adjust Seasoning: Feel free to customize the seasoning on the potatoes and steak bites. Adding a pinch of cayenne pepper can provide a nice kick! Use Fresh Herbs: Fresh herbs like rosemary and thyme elevate the flavor of the garlic butter. If you can, use fresh over dried for the best results. {{image_4}} You can swap sirloin steak for chicken or shrimp. Chicken thighs or breasts work well. Cut them into bite-sized pieces just like the steak. For shrimp, use large shrimp and peel them first. Cook them until they turn pink and opaque. Adjust the cooking time. Chicken takes longer, while shrimp cooks faster. This change keeps the dish tasty and fun. For a plant-based twist, try using mushrooms or tofu. Portobello mushrooms are great for their meaty texture. Cut them into thick slices, and follow the same cooking steps. Firm tofu can also work well. Press the tofu to remove excess moisture, then cut it into cubes. Sear it in the skillet until golden. Add garlic and herbs for flavor. These options give you the same rich taste without meat. You can make this dish in an air fryer or on the grill. The air fryer cooks the potatoes crispy and tender quickly. Toss the potatoes in olive oil and seasonings, then air fry for about 15-20 minutes. For the steak bites, grill them for a smoky flavor. Preheat the grill and sear the steak pieces for 2-3 minutes on each side. Both methods offer unique flavors and textures. Try them out for a fresh take on garlic butter steak bites. To store your garlic butter steak bites with potatoes, follow these steps: - Allow the dish to cool down to room temperature. - Place the leftovers in an airtight container. - Store in the fridge for up to three days. - Make sure to label the container with the date. Keeping the dish sealed prevents moisture loss and keeps it fresh longer. When reheating steak bites and potatoes, aim to keep the texture and flavor intact. - Use a skillet over medium heat for the best results. - Add a small amount of butter to the skillet. - Heat for 5-7 minutes, stirring gently. - Check the temperature; it should be steaming hot but not overcooked. This method brings back the crispy edges of the potatoes and keeps the steak juicy. If you want to freeze the dish, follow these guidelines: - Use a freezer-safe container or heavy-duty freezer bags. - Separate the steak bites from the potatoes to avoid sogginess. - Freeze for up to three months for best quality. - To thaw, place in the fridge overnight before reheating. Freezing helps maintain the dish's flavor, but avoid refreezing once thawed. I recommend using sirloin steak for steak bites. Sirloin is tender and flavorful. It cooks quickly and keeps a nice texture. You can also use ribeye or flank steak. Both options add great taste but might require more care in cooking. Yes, you can prepare the potatoes and steak bites in advance. Roast the potatoes and store them in the fridge. For the steak, cook it just before serving for the best flavor and texture. This way, you enjoy a fresh meal without stress. Leftovers of garlic butter steak bites and potatoes can last up to three days in the fridge. Store them in an airtight container. Make sure to cool them first to keep them fresh longer. These steak bites pair well with a simple salad or steamed veggies. You can also serve them with rice or a crusty bread to soak up the garlic butter. Feel free to get creative based on your taste! While herbs enhance flavor, they are not strictly necessary. Garlic and butter already provide great taste. However, adding rosemary and thyme gives the dish a nice aroma and depth. If you prefer, you can skip the herbs or use your favorites. This blog post covered how to make tasty garlic butter steak bites and roasted potatoes. You learned about the ingredients and step-by-step cooking methods. I shared tips to cook your steak perfectly and enhance flavors. You also explored variations and storage options for leftovers. Now you can confidently create a delicious meal that impresses everyone. Keep experimenting with flavors and enjoy your cooking journey!

Garlic Butter Steak Bites with Crispy Herb Potatoes

Delicious steak bites cooked in garlic butter served with crispy herb potatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch bite-sized pieces
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • Salt and freshly ground black pepper, to taste
  • 1 lb baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Fresh parsley, chopped, for garnish

Instructions
 

  • Prep the Potatoes: Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the halved baby potatoes, olive oil, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated. Arrange them in a single layer on a baking sheet, ensuring they are not crowded.
  • Roast the Potatoes: Insert the baking sheet into the preheated oven and roast the potatoes for about 25-30 minutes. Stir them every 10 minutes to ensure they roast evenly until they achieve a golden brown and crispy exterior.
  • Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and allow it to melt completely. Season the steak pieces generously with salt and black pepper. Once the butter is sizzling, carefully add the steak bites to the skillet in a single layer (work in batches if necessary to prevent overcrowding).
  • Sear the Steak: Sear each side of the steak bites for approximately 2-3 minutes until they develop a beautiful crust. Use a meat thermometer to check for doneness, aiming for medium rare at about 130°F (54°C).
  • Add Garlic and Herbs: After the steak bites reach your desired doneness, lower the heat to medium. Add the remaining 2 tablespoons of butter, minced garlic, chopped rosemary, and thyme to the skillet. Stir the mixture well to coat the steak bites in the aromatic garlic butter. Cook for an additional 1-2 minutes until the garlic is fragrant but not burnt.
  • Combine and Serve: Once the roasted potatoes are ready, remove them from the oven and transfer them to the skillet with the garlic butter steak bites. Gently toss everything together to coat the potatoes with the flavorful garlic butter sauce.
  • Garnish: Carefully transfer the delicious mixture to a serving platter. Finish by sprinkling chopped fresh parsley on top for a vibrant touch. Serve immediately while hot for the best experience.

Notes

Serve immediately for the best experience.
Keyword garlic butter, herbs, potatoes, steak