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- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons fresh ginger, minced - 1 red bell pepper, sliced into thin strips - 1 cup snap peas, trimmed - 2 tablespoons soy sauce, divided - 2 tablespoons chili garlic sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 green onions, sliced thinly (for garnish) - Sesame seeds (for garnish) - Cooked jasmine rice (for serving) Gather these ingredients to prepare a delicious garlic chili shrimp stir fry. The shrimp are the star of the dish, while garlic and ginger add depth. The red bell pepper and snap peas bring color and crunch. Don’t forget the sauces; they enhance the flavor with a spicy kick. The sesame oil adds a nutty finish, while the garnishes make your dish look stunning. Serve it all over jasmine rice for a complete meal. Start by placing the shrimp in a medium bowl. Add 1 tablespoon of soy sauce and half of the minced garlic. Mix gently to coat the shrimp well. Let this sit for about 10 minutes. This step adds flavor and helps the shrimp taste great. Heat a large skillet or wok over medium-high heat. Add the vegetable oil once the pan is hot. You will know it's ready when the oil shimmers. Add the remaining minced garlic and ginger to the pan. Stir quickly for about 30 seconds. Be careful not to burn the garlic. Now, add the marinated shrimp to the hot skillet. Cook for 2 to 3 minutes. Stir the shrimp often until they turn pink and are almost done. Next, add the sliced red bell pepper and snap peas. Stir-fry for another 2 to 3 minutes. The veggies should be bright and tender-crisp. Pour in the chili garlic sauce and the last tablespoon of soy sauce. Mix everything well. Cook for an extra minute to blend the flavors. Finally, drizzle sesame oil over the stir fry and toss gently. Remove the skillet from heat. Serve over jasmine rice with green onions and sesame seeds on top for a beautiful dish. To get a great stir-fry, heat is key. Use a large skillet or wok. Make sure your oil is hot before adding garlic and ginger. This helps to release their flavors fast. Keep your ingredients chopped and ready. This way, you can move quickly as you cook. Marinating shrimp for too long can change their texture. Ten minutes is enough time. This allows the shrimp to soak up flavors without becoming mushy. Mix shrimp with soy sauce and garlic before cooking. This simple step makes a big taste difference. Cook shrimp until they just turn pink. They should be tender, not rubbery. When you add veggies, keep them crisp. Stir-fry for just a few minutes so they stay bright and fresh. The balance of textures makes this dish fun to eat. {{image_4}} You can make this dish even better with more veggies. Try adding broccoli or carrots for color and crunch. Snow peas or zucchini also work well. Just chop them small so they cook fast. If shrimp isn't your favorite, switch it up! Chicken or tofu are great choices. For chicken, cut it into small pieces and cook until brown. Tofu should be firm and browned for the best taste. Want it spicier? Add more chili garlic sauce. You can also toss in fresh chopped chili peppers. For less heat, reduce the chili sauce. A touch of honey can add sweetness, balancing the heat nicely. You can keep leftover Garlic Chili Shrimp Stir Fry in the fridge. Store it in an airtight container. It stays fresh for up to three days. Make sure to cool it down before sealing. This helps keep the shrimp tender and the veggies crisp. If you want to freeze the stir fry, use a freezer-safe bag. Remove as much air as you can before sealing. It will last for about one month in the freezer. When ready to eat, let it thaw overnight in the fridge. To reheat, use a skillet for best results. Heat it over medium heat and add a splash of water or oil. This keeps the shrimp juicy and the veggies vibrant. Stir occasionally until warmed through. You can also use a microwave, but be careful not to overcook the shrimp. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 15-20 minutes. Pat them dry before marinating. This helps the shrimp soak in the flavors better. To make it less spicy, reduce the chili garlic sauce. Start with one tablespoon instead of two. You can also add a bit of sugar to balance the heat. This gives a nice sweet flavor without the spice. I love serving this dish with jasmine rice. The rice soaks up the sauce well. You can also pair it with a fresh salad or steamed veggies. If you want a crunch, add some crispy spring rolls on the side. Yes, you can prep it ahead of time. Marinate the shrimp and chop the veggies earlier in the day. Keep them in the fridge until you’re ready to cook. This way, you save time and enjoy a quick meal! This article covered all you need to know for a great Garlic Chili Shrimp Stir Fry. We explored the main and additional ingredients, cooking oils, and garnishes. Then, I shared step-by-step instructions for marinating and cooking the shrimp. I offered tips for perfecting your stir-fry and suggested variations for personal flair. You also learned about storage and reheating tips. With these insights, you can create a delicious meal that suits your taste and needs. Enjoy exploring and sharing this dish with friends and family!

Garlic Chili Shrimp Stir Fry

Elevate your dinner with this flavorful garlic chili shrimp stir fry! Packed with tender shrimp, vibrant veggies, and a spicy kick, it's a quick and delicious meal ready in just 25 minutes. With simple ingredients like garlic, ginger, and chili garlic sauce, this recipe is perfect for busy weeknights. Dive into this mouthwatering dish tonight and impress your family! Click through for the full recipe! #ShrimpStirFry #QuickMeals #SpicyShrimp #DinnerInspiration
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons fresh ginger, minced

1 red bell pepper, sliced into thin strips

1 cup snap peas, trimmed

2 tablespoons soy sauce, divided

2 tablespoons chili garlic sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 green onions, sliced thinly (for garnish)

Sesame seeds (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with 1 tablespoon of soy sauce and half of the minced garlic. Stir gently to coat the shrimp evenly. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.

    Prepare the Skillet: Heat a large skillet or wok over medium-high heat and add the vegetable oil. When the oil is shimmering and hot, add the remaining minced garlic and minced ginger. Stir quickly for approximately 30 seconds, or until fragrant, making sure not to burn the garlic.

      Cook the Shrimp: Carefully add the marinated shrimp to the hot skillet. Cook the shrimp for about 2-3 minutes, stirring occasionally, until they start turning pink and are almost cooked through.

        Add Vegetables: Introduce the sliced red bell pepper and trimmed snap peas into the skillet with the shrimp. Stir-fry the mixture for an additional 2-3 minutes, until the vegetables are vibrant and tender-crisp in texture.

          Combine Sauces: Pour in the chili garlic sauce and the remaining tablespoon of soy sauce over the shrimp and vegetables. Mix well to ensure everything is evenly coated and let it cook together for another minute.

            Finish with Sesame Oil: Drizzle the sesame oil over the stir fry and toss everything together gently to combine. Remove the skillet from heat to retain the freshness of the ingredients.

              Serve: Ladle the delicious shrimp stir fry over a generous bed of cooked jasmine rice. Garnish with sliced green onions and a sprinkle of sesame seeds for a beautiful presentation.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the stir fry in a shallow bowl, layering the shrimp and veggies over the rice. Add a lemon wedge on the side for a fresh zest at the table.