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- 1 lb sirloin or ribeye steak, trimmed and cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves fresh garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - 1 tablespoon extra virgin olive oil - Fresh parsley, roughly chopped (for garnish) For this dish, I love using sirloin or ribeye steak. Both cuts are tender and flavorful. Trim the meat and cut it into 1-inch cubes. This size helps the steak cook quickly and evenly. Unsalted butter is key. It melts beautifully and allows the garlic and herbs to shine. I use fresh garlic, as it adds a strong aroma and taste. Herbs make this dish special. Fresh rosemary and thyme bring out the best flavors in the steak. Sea salt and black pepper enhance the seasoning, making every bite burst with taste. Extra virgin olive oil helps sear the steak. It has a high smoke point, which is great for frying. Finally, fresh parsley adds color and a hint of freshness on top. When you gather these ingredients, you set yourself up for a savory and quick meal. Enjoy the process, and get ready for a delicious experience! To start, season the steak cubes. I use sea salt and freshly cracked black pepper. This adds a great flavor. Toss the meat gently with your hands. Make sure every piece is coated well. Next, preheat your skillet. Set it on medium-high heat. Add one tablespoon of extra virgin olive oil. When the oil shimmers, it’s ready for the steak. Now, place the steak bites in the skillet. Lay them in a single layer. This helps them cook evenly. Sear the steak for about 2-3 minutes on each side. Look for a nice brown crust. This shows they are cooking well. Check for doneness. If you like your steak medium-rare, cook until it reaches a warm red center. Once cooked, take them out and place them on a plate. Cover them lightly with aluminum foil to keep warm. In the same skillet, lower the heat to medium. Add four tablespoons of unsalted butter. Let it melt completely. Once melted, add four cloves of minced garlic. Then, toss in one tablespoon each of chopped rosemary and thyme. Stir this mix for about 1-2 minutes. You want the garlic to soften and smell great. Be careful not to burn it. Return the seared steak bites to the skillet. Toss them in the garlic herb butter. Let them cook together for another minute. This helps the steak soak in the flavors. Finally, take the skillet off the heat. Sprinkle fresh parsley on top for a nice touch. - How to achieve the perfect sear For a perfect sear, heat your skillet well before adding the steak. The oil should shimmer. Place the steak bites in a single layer without crowding the pan. Sear for 2-3 minutes on each side. Look for a deep brown crust. This gives flavor and texture. - Tips for choosing the right cut of steak I recommend sirloin or ribeye for steak bites. Sirloin is lean and tender. Ribeye has more fat, adding flavor. Both cuts cook well and provide great taste in this dish. - Adding spice blends or additional herbs You can boost flavor by adding spices, like paprika or cayenne. Fresh herbs like basil or oregano work great too. Experiment to find your favorite blend. - Suggested butter alternatives If you want to switch it up, try using ghee or herb-infused butter. These options add unique flavors and can enhance the dish. - Recommended side dishes I love serving these steak bites with crispy roasted potatoes or a fresh salad. They balance the rich flavors well. Grilled veggies also pair nicely. - Pairing with sauces and dips Try serving with chimichurri or garlic aioli. These sauces add a tasty kick and complement the steak bites perfectly. Enjoy exploring different pairings! {{image_4}} You can use different cuts to make steak bites. Filet mignon gives a tender bite. Flank steak is leaner and offers more texture. When using filet mignon, cook for about 2-3 minutes each side. For flank steak, you may need an extra minute for the best doneness. Always check the meat’s color and firmness to find the right cooking time. Adding new flavors can change your dish. You can mix in Worcestershire sauce for a tangy taste. Soy sauce adds a salty kick. Try different herbs, too. Basil or oregano gives a fresh twist. Mix and match to find your favorite blend. You can cook your steak bites in different ways. Grilling adds a nice char and smoky flavor. Make sure to preheat your grill well. Pan-searing is quick and easy, giving a nice crust. If you prefer, you can even bake in the oven. Just set it to 400°F and cook for 10-12 minutes. Each method offers a unique taste! After enjoying your garlic herb butter steak bites, store any leftovers quickly. Place them in an airtight container. Refrigerate them within two hours to keep them safe. Try to eat them within three days for the best taste. If you want to keep them longer, freezing is a good option. When you're ready to enjoy the leftovers, reheat them gently. The best way is to use a skillet. Heat it over medium-low heat. Add a bit of olive oil or butter to keep them moist. Stir often until they are warm. You can also use a microwave. Cover the dish and heat for 30 seconds at a time, checking often. To freeze steak bites, let them cool completely first. Place them in a freezer-safe bag or container. Squeeze out any extra air to avoid freezer burn. They can stay frozen for up to three months. For thawing, move them to the fridge overnight. If you need them fast, place the bag in cold water for quicker thawing. The best steak for steak bites is sirloin or ribeye. Sirloin offers a good balance of flavor and tenderness. Ribeye has more fat, which adds rich taste. Both cuts are easy to cut into cubes. They also cook well at high heat, giving you nice browning. To make steak bites less fatty, choose lean cuts like sirloin. Trim off any visible fat before cooking. You can also use a paper towel to pat the cooked steak bites dry. This helps remove excess grease. Cooking them with less butter or oil also helps reduce fat. Yes, you can use dried herbs instead of fresh. Use about one-third the amount of dried herbs. Dried herbs have a stronger flavor, so a little goes a long way. Add them earlier in the cooking process to release their full flavor. To ensure your steak is tender, choose high-quality cuts like ribeye or sirloin. Cut the meat against the grain, which helps break down fibers. Allow the steak to rest after cooking, as this helps keep it juicy. Also, avoid overcooking, as this can make the meat tough. Good side dishes for steak bites include mashed potatoes or roasted veggies. A fresh salad complements the rich flavors well. You can also serve them with rice or a grain salad. Bread or rolls can be great for soaking up extra sauce. This blog post outlined how to make delicious steak bites using simple ingredients. You learned about the main components like steak, garlic, and herbs. I covered step-by-step cooking tips that ensure great flavor. For best results, choose quality cuts and season well. Experiment with different flavors and serving ideas. This dish is easy and fun to make. Enjoy your cooking adventure and share these bites with friends!

Garlic Herb Butter Steak Bites

Indulge in the mouthwatering flavors of Garlic Herb Butter Steak Bites with this quick and easy recipe! Perfectly seared steak cubes are tossed in a fragrant garlic herb butter that elevates every bite. With just a few simple ingredients and 20 minutes, you can create a delicious dish that's sure to impress.
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Ingredients
  

1 lb sirloin or ribeye steak, trimmed and cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves fresh garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 tablespoon extra virgin olive oil

Fresh parsley, roughly chopped (for garnish)

Instructions
 

In a large mixing bowl, season the steak cubes with sea salt and freshly cracked black pepper. Use your hands to gently toss the meat, ensuring that each piece is evenly coated with the seasoning.

    Preheat a large skillet over medium-high heat and add the extra virgin olive oil. Once the oil is shimmering, carefully add the steak bites in a single layer, ensuring not to overcrowd the pan. Sear the steak bites for about 2-3 minutes on each side, or until they develop a deep brown crust and reach your desired level of doneness. Once cooked, remove the steak bites from the skillet and transfer them to a plate, covering them lightly with aluminum foil to keep warm.

      In the same skillet, lower the heat to medium and add the unsalted butter. Allow it to melt completely, then introduce the minced garlic, chopped rosemary, and chopped thyme. Stir continuously for about 1-2 minutes, allowing the garlic to soften and release its aroma while being careful to prevent burning.

        Return the seared steak bites to the skillet, tossing them in the fragrant garlic herb butter until they are generously coated. Let them cook together for an additional minute to reheat and absorb the flavors.

          Remove the skillet from heat and sprinkle the chopped fresh parsley over the steak bites for a burst of color and freshness.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4

              - Presentation Tips: For a rustic touch, serve the garlic herb butter steak bites directly in the skillet or on a beautiful wooden serving board. Garnish with additional fresh herbs and place toothpicks or small skewers alongside for ease of serving and a fun, casual dining experience.