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- 8 chicken drumsticks - 4 cloves garlic, finely minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 pound baby potatoes, halved - 2 cups fresh green beans, trimmed Chicken drumsticks are a great choice here. They become juicy and tender when roasted. Garlic and herbs add strong flavor, making every bite delightful. The baby potatoes and green beans are colorful and nutritious. They round out the meal perfectly. - 3 tablespoons extra virgin olive oil - Juice of 1 juicy lemon - Salt and freshly ground black pepper, to taste - 1 teaspoon smoked paprika Olive oil is key. It helps the chicken and veggies cook well. Lemon juice brightens the dish, adding a fresh taste. Salt and pepper are must-haves for seasoning. Smoked paprika gives a nice depth of flavor. - Fresh herbs - Lemon wedges Adding fresh herbs as a garnish makes the dish look special. Lemon wedges give a pop of color and extra zing. You can serve these alongside for a fresh touch. - Preheat your oven to 425°F (220°C). This step is key for a crispy finish. - In a large bowl, mix 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, and 1 tablespoon of chopped parsley. These herbs bring great flavor. - Add 3 tablespoons of extra virgin olive oil, juice from 1 lemon, salt, pepper, and 1 teaspoon of smoked paprika. Stir well to blend all the ingredients into a tasty marinade. - Take 8 chicken drumsticks and coat them well in the garlic herb marinade. Make sure every part is covered. - Cover the bowl. Let the chicken marinate for at least 30 minutes. For more flavor, refrigerate it for up to 1 hour. - While your chicken marinates, prepare 1 pound of halved baby potatoes. Toss them with olive oil, salt, and pepper. This adds flavor to the potatoes. - After marination, take a large baking sheet. Place the chicken drumsticks on one side and the seasoned baby potatoes on the other. - Roast everything in your preheated oven for 20 minutes. This will start cooking the chicken and soften the potatoes. - After 20 minutes, add 2 cups of trimmed green beans to the baking sheet. Drizzle olive oil over them and season with salt and pepper. - Return the baking sheet to the oven. Roast for another 20-25 minutes. The chicken needs to reach an internal temperature of 165°F (75°C). The potatoes should be golden and tender. - When done, remove the pan from the oven and let it rest for 5 minutes. This helps the flavors blend before you serve. How long should you marinate for maximum flavor? I recommend at least 30 minutes. If you can, marinate for up to one hour. This extra time helps the flavors sink in. For best practices in even seasoning, make sure to coat each drumstick well in the marinade. Use your hands or a brush to cover every inch. This ensures each bite is tasty and flavorful. How can you ensure the chicken reaches the proper internal temperature? Use a meat thermometer. The chicken should hit 165°F (75°C) to be safe to eat. Insert the thermometer into the thickest part of the drumstick for an accurate reading. To avoid overcooked vegetables, add the green beans halfway through cooking. This keeps them crisp and bright. If you toss them in too early, they might turn mushy. What are some serving suggestions? You can serve the chicken and veggies right from the baking sheet for a rustic feel. This looks great and saves on dishes! For garnishing ideas, add fresh herbs on top just before serving. Chopped parsley or thyme brightens the dish. You can also add lemon wedges for a pop of color and a zesty flavor boost. {{image_4}} You can change up the herbs in this recipe. Try using sage or oregano. These herbs give a nice twist to the dish. You can also use dried herbs if fresh ones are not available. Just use less of them since dried herbs are more potent. Adjust the flavor by mixing in some chili flakes for heat or a dash of cumin for warmth. Feel free to swap the baby potatoes and green beans with other veggies. Carrots, bell peppers, or zucchini can work well. Just remember, cooking times may change with different veggies. For example, carrots take longer, while zucchini cooks faster. Keep an eye on them to avoid overcooking. You can easily adapt this recipe for an air fryer. Cook the chicken at 375°F for about 25-30 minutes. Check for doneness using a meat thermometer. For grilling, marinate the chicken as usual. Cook it over medium heat, turning often, for about 20-25 minutes. This gives a smoky flavor that pairs well with the herbs. - Use airtight containers for best results. - Store leftovers in the fridge for up to 3 days. Proper storage keeps your chicken moist and tasty. If you’ve made a lot, divide it into smaller portions. This way, you can enjoy it again without losing flavor. - Reheat in the oven for best flavor. - Set the oven to 350°F (175°C) and warm for about 15-20 minutes. Using the oven keeps the skin crispy. If you're in a hurry, a microwave works too. Just cover the chicken with a damp paper towel to prevent it from drying out. - You can freeze the drumsticks before cooking. - Place them in a freezer-safe bag. For best taste, use them within 3 months. To cook, thaw them overnight in the fridge. After thawing, follow the original cooking instructions. This way, you’ll still get a fresh meal! You should cook chicken drumsticks at 425°F for about 40 to 45 minutes. The first 20 minutes, roast the chicken with the baby potatoes. After that, add the green beans and roast for another 20 to 25 minutes. Always check that the chicken's internal temperature is at least 165°F for safety. Yes, you can use frozen chicken drumsticks. However, you must thaw them before cooking. The best way is to place them in the fridge for a few hours or overnight. You can also use the microwave to thaw them quickly. If you cook them from frozen, increase the cooking time by about 10 to 15 minutes. Garlic herb chicken drumsticks pair well with many sides. Here are some great options: - Rice: Fluffy white rice or brown rice works well. - Salad: A fresh green salad adds crunch and freshness. - Bread: Crusty bread or dinner rolls are nice for sopping up juices. - Grilled veggies: Zucchini, bell peppers, or asparagus add color and flavor. - Pasta: A light pasta salad can complement the dish nicely. Feel free to mix and match these sides to create a meal you love! This blog post covered all you need to make garlic herb chicken drumsticks. You learned about the best ingredients and how to prepare them for great flavor. I shared tips on marinating, cooking times, and keeping your dish tasty. Don't forget optional garnishes to make your meal pop. Explore different herbs, veggies, or even air-fry your drumsticks for a twist. Follow the storage and reheating tips for leftovers. Get creative and enjoy your cooking!

Garlic Herb Chicken Drumsticks Sheet Pan

Experience the mouthwatering flavors of Garlic Herb Chicken Drumsticks with this simple sheet pan delight! This delicious recipe combines juicy chicken drumsticks marinated in garlic, fresh herbs, and zesty lemon, roasted alongside tender potatoes and green beans for an effortless one-pan meal. Perfect for busy weeknights, this dish is not only easy to make but bursting with flavor. Click to explore this tasty recipe and elevate your dinner tonight!
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Ingredients
  

8 chicken drumsticks

4 cloves garlic, finely minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

3 tablespoons extra virgin olive oil

Juice of 1 juicy lemon

Salt and freshly ground black pepper, to taste

1 pound baby potatoes, halved

2 cups fresh green beans, trimmed

1 teaspoon smoked paprika

Instructions
 

Begin by preheating your oven to 425°F (220°C), allowing it to reach the desired temperature for roasting.

    In a large mixing bowl, combine the minced garlic, chopped rosemary, thyme, and parsley. Add the olive oil, lemon juice, salt, pepper, and smoked paprika. Stir the mixture well until all ingredients are thoroughly blended, forming a fragrant marinade.

      Introduce the chicken drumsticks to the marinade, ensuring they are generously coated on all sides. Cover the bowl and let them marinate for at least 30 minutes; for maximum flavor, refrigerate for up to 1 hour.

        While the chicken marinates, prepare the accompanying vegetables. In a separate bowl, toss the halved baby potatoes with a drizzle of olive oil, a pinch of salt, and freshly ground black pepper until they are evenly coated.

          Once the chicken has marinated, now it's time to assemble your baking sheet. Place the chicken drumsticks on one side of a large rimmed baking sheet, ensuring they have space between them. On the opposite side, evenly distribute the seasoned baby potatoes.

            Roast in your preheated oven for 20 minutes, allowing the chicken to begin cooking and the potatoes to soften.

              After the initial 20 minutes, add the trimmed green beans to the baking sheet. Drizzle a touch of olive oil over them and season with salt and pepper, making sure they are coated for optimal flavor.

                Return the baking sheet to the oven and continue roasting everything together for an additional 20-25 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 75°C) and the potatoes are golden brown and tender.

                  Once done, carefully remove the sheet pan from the oven and let it rest for 5 minutes to allow the flavors to meld before serving.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: For a charming rustic presentation, serve directly from the baking sheet. Alternatively, plate individual servings in shallow bowls, garnishing with additional fresh herbs and wedges of lemon to add a vibrant splash of color and a hint of freshness. Enjoy your delightful meal!