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- Salmon fillets (4 pieces, 170g each) - 4 cloves garlic, finely chopped - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 tablespoon fresh parsley, chopped - 2 tablespoons olive oil - Zest and juice of 1 lemon - Salt and pepper to taste - Lemon wedges - Fresh parsley Gather these ingredients before starting. Fresh herbs add great flavor. You can adjust the herbs based on your taste. Feel free to mix and match. The lemon zest gives a nice kick to the dish. Make sure your salmon is fresh for the best taste. Using good quality olive oil enhances the dish too. For the optional garnish, lemon wedges brighten the plate. Fresh parsley adds color and freshness. This recipe is fun and easy, so get ready to cook! - In a small bowl, mix 4 finely chopped garlic cloves with: - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 tablespoon fresh parsley, chopped - 2 tablespoons olive oil - Zest and juice of 1 lemon - Add salt and pepper to taste. This mix will bring out great flavors. - Pat 4 salmon fillets dry with paper towels. This helps the herb paste stick well. - Spread the herb paste evenly on each fillet. Press down gently so it stays on. - Preheat your air fryer to 200°C (400°F) for about 5 minutes. - Place the salmon fillets in the basket, skin-side down. Make sure they have space and do not touch. - Cook for 8-10 minutes. The salmon is done when it reaches 63°C (145°F) inside. It should flake easily with a fork. - Check the salmon's doneness with a fork. It should be flaky but not dry. - Let it rest for a few minutes before serving. This helps the juices distribute evenly. To get a great crust on your salmon, start by drying the fillets. Use paper towels to remove any moisture. This helps the herb paste stick well. A dry surface also allows the salmon to crisp up nicely in the air fryer. For cooking, preheat your air fryer to 200°C (400°F). This step is key for a nice crust. Cook the salmon for 8 to 10 minutes. Check the fish's inner temperature; it should reach 63°C (145°F). This ensures the salmon is cooked but still juicy. Pair your salmon with side dishes like steamed veggies or a light salad. These options add freshness and balance. For presentation, serve the salmon on a nice plate with lemon wedges and a sprig of parsley. This makes your dish look inviting and colorful. One common mistake is overcooking the salmon. This can make it dry and tough. Keep an eye on the cooking time and check the temperature. Another mistake is not seasoning enough. The garlic and herbs add flavor, but don't skip the salt and pepper. They enhance all the great tastes in your dish. Season well for a delicious meal! {{image_4}} You can change herbs and spices to fit your taste. Try basil or dill for a fresh twist. You could also use paprika for a smoky flavor. If you want heat, add a pinch of cayenne or red pepper flakes. Different fish can work great too. Instead of salmon, use trout or cod. Both have a nice flavor and cook well in the air fryer. Just adjust cooking times based on the thickness of the fish. If you prefer, you can bake this dish in the oven. Preheat your oven to 200°C (400°F). Place the salmon on a lined baking sheet and cook for 12-15 minutes. Check that it reaches 63°C (145°F) before serving. Grilling is another fun option. Heat your grill to medium-high. Grill the salmon for about 5-7 minutes on each side. This method adds a nice char and flavor. Just watch closely to avoid overcooking. To keep your garlic herb crusted salmon fresh, store it properly. Use an airtight container. This will help keep moisture in and prevent odors from mixing. Place the salmon in the fridge within two hours of cooking. It should stay good for 3 to 4 days. When you're ready to enjoy leftovers, reheating is key. The best way is to use the air fryer. Set it to 160°C (320°F) and cook for about 5 minutes. This helps keep the fish moist and tasty. You can also use a microwave, but be careful. Heat it in short bursts to avoid drying it out. Enjoy your meal again! Cooking salmon in an air fryer takes about 8 to 10 minutes. Preheat your air fryer to 200°C (400°F) before cooking. Each fillet should reach an internal temperature of 63°C (145°F). This ensures the fish is safe to eat and tender. Yes, you can use frozen salmon. Just remember to thaw it first for even cooking. To thaw, place the salmon in the fridge overnight or use a microwave on defrost. Once thawed, follow the recipe as usual. Adjust the cooking time slightly if needed, usually adding a minute or two. Garlic herb crusted salmon pairs well with many sides. Consider these options: - Steamed vegetables like broccoli or green beans - A fresh salad with mixed greens - Roasted potatoes or sweet potatoes - Quinoa or rice for a hearty option These sides complement the salmon’s flavors and add color to your plate. This blog post covered how to make delicious garlic herb crusted salmon in an air fryer. You learned about the key ingredients and the easy steps to prepare and cook it. Tips helped you avoid common mistakes and offered serving ideas. Remember, good preparation leads to great meals. In the end, cooking salmon can be fun and rewarding. With these methods and tips, you will impress everyone at your next meal. Enjoy your cooking journey!

Garlic Herb Crusted Salmon Air Fryer

Elevate your dinner with this delicious Garlic Herb Crusted Salmon recipe! This easy-to-follow guide shows you how to create flavorful salmon filets topped with a vibrant garlic and herb mixture, cooked to perfection in the air fryer. With just a few fresh ingredients and simple steps, you can impress your family and friends. Click through to explore this captivating recipe and make your meal truly memorable!
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Ingredients
  

4 Salmonfilets (je 170 g)

4 Knoblauchzehen, fein gehackt

1 Teelöffel getrockneter Thymian

1 Teelöffel getrockneter Oregano

1 Esslöffel frische Petersilie, gehackt

2 Esslöffel Olivenöl

1 Zitrone, Schale abgerieben und ausgepresst

Salz und Pfeffer nach Geschmack

Optional: Zitronenschnitze zum Servieren

Instructions
 

In einer kleinen Schüssel bereiten Sie eine Paste vor, indem Sie den gehackten Knoblauch mit dem getrockneten Thymian, getrocknetem Oregano, gehackter Petersilie, Olivenöl, Zitronenschale und Zitronensaft gut vermengen. Mit Salz und Pfeffer abschmecken.

    Tupfen Sie die Salmonfilets mit Küchenpapier trocken, damit die Kräuterpaste besser haftet.

      Verteilen Sie die Knoblauch-Kräuter-Mischung gleichmäßig auf der Oberseite jedes Salmonfilets und drücken Sie sie leicht an, damit sie haftet.

        Heizen Sie den Airfryer auf 200°C (400°F) vor, etwa 5 Minuten lang.

          Legen Sie die Salmonfilets vorsichtig mit der Hautseite nach unten in den Korb des Airfryers. Achten Sie darauf, dass die Filets ausreichend Platz haben und sich nicht überlappen.

            Garieren Sie die Salmonfilets im Airfryer für 8-10 Minuten, oder bis die Innentemperatur 63°C (145°F) erreicht und der Fisch sich leicht mit einer Gabel zerteilen lässt.

              Nehmen Sie die Salmonfilets vorsichtig aus dem Airfryer und lassen Sie sie vor dem Servieren für ein paar Minuten ruhen.

                Vorbereitungszeit, Gesamtzeit, Portionen: 10 min | 20 min | 4 Portionen

                  - Präsentationstipps: Servieren Sie die Salmonfilets auf einer schönen Platte, garniert mit Zitronenschnitzen und einem Zweig frischer Petersilie für einen Farbklecks. Kombinieren Sie es mit einer Beilage aus gedünstetem Gemüse oder einem leichten Salat für ein rundum gelungenes Gericht.