Go Back
- 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon fine sea salt - 4 cloves fresh garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon extra virgin olive oil - Coarse sea salt for finishing When making garlic herb flatbread, the right ingredients make all the difference. I start with all-purpose flour, which gives the flatbread great texture. Instant yeast is key for a quick rise. Fine sea salt enhances all the flavors. For the best taste, I use fresh garlic and a mix of herbs. I love the strong aroma of rosemary and thyme. Parsley adds a light touch. These fresh ingredients create a bold and bright flavor. I also use extra virgin olive oil. It helps to keep the dough moist. A sprinkle of coarse sea salt at the end adds a nice crunch. Each bite of the flatbread bursts with flavor. With these simple yet important ingredients, you will make a tasty flatbread that everyone will love. 1. Start by mixing the dry ingredients. In a large bowl, add 2 cups of all-purpose flour, 1 teaspoon of instant yeast, and 1 teaspoon of fine sea salt. Use a whisk to mix them well. 2. Next, create a well in the center of the dry mix. Pour in 1 tablespoon of extra virgin olive oil and 3/4 cup of warm water. The water should feel warm, about 110°F. Stir with a wooden spoon until it starts to form a rough dough. 1. Now, transfer the dough to a lightly floured surface. Knead the dough for about 5 to 7 minutes. You want it to feel smooth and elastic. 2. Once smooth, shape the dough into a ball. Place it in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. It should double in size. 1. After the dough has risen, preheat your oven to 475°F (245°C). Gently punch down the dough to let out the air. Divide it into 4 equal portions and shape each into a smooth ball. 2. On a floured surface, roll each ball into a rectangle or oval, about 1/4 inch thick. 3. In a small bowl, mix 4 cloves of minced garlic, 1 tablespoon each of chopped rosemary, thyme, and parsley. Spread this herb-garlic blend evenly over each flatbread. Press it gently into the dough. 4. Brush each flatbread with more olive oil. Sprinkle coarse sea salt on top. 5. Place the flatbreads on a baking sheet lined with parchment paper. Bake them for 8 to 10 minutes until golden brown. They should sound hollow when tapped. 6. Remove the flatbreads from the oven. Let them cool for a few minutes before slicing and serving. To get that perfect flatbread texture, kneading is key. Knead the dough for about 5 to 7 minutes. This builds elasticity. You want a smooth and stretchy dough. If it's sticky, just add a bit more flour. The rising environment matters too. Place the dough in a warm spot. A warm kitchen helps it rise faster. Cover it with a towel to keep it cozy. You want it to double in size. Want to kick up the flavor? Try using different herbs. Oregano or basil works well. You can also add spices like chili flakes for heat. Mix and match to find your favorite. Cheeses add a nice touch too. Sprinkle some grated parmesan or feta on top before baking. This gives a rich flavor. You can also add toppings like sliced olives or sun-dried tomatoes. Be creative! How you serve your flatbread can make a big impact. Slice it into wedges for easy sharing. Pair it with dips like hummus or tzatziki. This adds color and flavor to your plate. Garnish with fresh herbs for a pop of green. A sprinkle of coarse sea salt boosts visual appeal too. Arrange your flatbreads on a colorful platter. This makes them look even more inviting. {{image_4}} You can make garlic herb flatbread even better by changing the herbs. For a Mediterranean twist, try using oregano, basil, and a sprinkle of lemon zest. This mix brings a bright flavor to the bread. If you want to explore more, consider these blends: - Italian blend: Mix dried oregano, thyme, and rosemary. - Spicy kick: Add chili flakes with fresh cilantro or basil. - Sweet notes: Combine tarragon with dill for a unique taste. Flatbread is fun because you can shape it in different ways. For appetizers, make mini flatbreads. Roll the dough into small circles. They are perfect for dipping in hummus or topping with cheese. You can also stuff the flatbreads. Spread a thin layer of cheese or cooked veggies before closing them up. This method creates a nice surprise inside. Try using spinach and feta or roasted peppers with mozzarella for tasty options. If you need a gluten-free flatbread, you can swap the all-purpose flour. Use gluten-free flour blends available in stores. Look for blends that contain rice flour and tapioca starch. When baking gluten-free, you might need extra moisture. Add a bit more water or olive oil to the dough. This change helps keep the flatbread soft and chewy. Always check the package instructions for best results. To keep your garlic herb flatbread fresh, wrap it in plastic wrap. This keeps moisture in and prevents it from getting hard. Store it in the fridge. For reheating, the oven is best. Preheat it to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 5 minutes. This warms it up and keeps it crispy. You can also use a toaster if you want a quick fix. For long-term storage, freezing is a great option. First, cool the flatbread completely. Then, wrap each piece tightly in plastic wrap. Place them in a freezer bag, removing as much air as possible. This helps prevent freezer burn. When you want to use a flatbread, take it out and let it thaw in the fridge overnight. If you need it fast, you can also use the microwave. Just unwrap it and heat on low for about 30 seconds. Garlic herb flatbread lasts about 3 to 5 days in the fridge. If you freeze it, it can last up to 3 months. Just remember to check for any signs of spoilage before using. Enjoy your delicious flatbread! To make garlic herb flatbread, follow these key steps: - Mix 2 cups of all-purpose flour, 1 teaspoon of instant yeast, and 1 teaspoon of fine sea salt in a bowl. - Create a well in the flour mix and add 1 tablespoon of extra virgin olive oil and 3/4 cup of warm water. - Stir until a rough dough forms, then knead for 5 to 7 minutes. - Let the dough rise in an oiled bowl for about 1 hour, until it doubles in size. - Preheat your oven to 475°F (245°C) and shape the dough into flatbreads. - Spread minced garlic and fresh herbs over the dough, brush with olive oil, and sprinkle with coarse sea salt. - Bake for 8 to 10 minutes until golden brown. Yes, you can use dried herbs. However, fresh herbs add a brighter taste. Dried herbs often have a stronger flavor. Use about one-third the amount of dried herbs as fresh. This change can affect texture too. Fresh herbs add a lovely color and crunch. Dried herbs can blend into the dough for a more subtle taste. You can serve garlic herb flatbread with many dishes. Here are some great pairings: - Hummus for a creamy dip. - A fresh salad to balance the flavors. - Soups for a warm, comforting meal. - Cheese platters for a nice touch. Cut the flatbread into wedges for easy sharing. To achieve a crispy flatbread, try these techniques: - Roll the dough thinner for more crunch. - Bake at a high temperature for a short time. - Brush with olive oil before baking. - Use a pizza stone or preheated baking sheet to create an even crisp. Let the flatbread cool briefly after baking to maintain its crispiness. This article covered how to make garlic herb flatbread from scratch. We discussed key ingredients, step-by-step instructions, and helpful tips for perfect texture. You learned about variations and storage options, too. Remember, experimenting with herbs can enhance your flatbread's flavor. With these easy methods, you'll impress anyone who tries it. Enjoy your baking journey and share your tasty results with friends and family!

Garlic Herb Flatbread

Discover the perfect Garlic Herb Flatbread recipe that's sure to elevate your meals! This easy-to-follow guide will have you whipping up delicious, aromatic flatbreads using simple ingredients like garlic, rosemary, and thyme. Perfect as a side or a snack, it's a must-try for home cooks! Click through for the full recipe and start baking today! #GarlicHerbFlatbread #BakingFromScratch #HomemadeBread #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon fine sea salt

1 tablespoon extra virgin olive oil

3/4 cup warm water (approximately 110°F)

4 cloves fresh garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

Additional olive oil for brushing

Coarse sea salt for finishing

Instructions
 

In a large mixing bowl, combine the all-purpose flour, instant yeast, and fine sea salt. Whisk together until well blended.

    Create a well in the center of the dry mixture, then pour in the extra virgin olive oil and warm water. Using a wooden spoon, stir the mixture until a rough dough begins to form.

      Transfer the dough to a lightly floured surface and knead it for about 5 to 7 minutes, or until the dough becomes smooth and elastic in texture.

        Form the kneaded dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm environment for about 1 hour, or until it has doubled in size.

          After the dough has risen sufficiently, preheat your oven to 475°F (245°C).

            Gently punch down the risen dough to release air, then divide it into 4 equal portions. Shape each portion into a smooth ball.

              On a floured surface, roll each ball into a rectangular or oval shape, achieving a thickness of about 1/4 inch.

                In a separate small bowl, combine the minced garlic, chopped rosemary, thyme, and parsley. Mix well and then evenly distribute this herb-garlic blend over each flatbread surface, pressing it gently into the dough.

                  Lightly brush the surface of each flatbread with additional olive oil and finish with a sprinkle of coarse sea salt.

                    Arrange the prepared flatbreads on a baking sheet lined with parchment paper. Bake in the preheated oven for 8 to 10 minutes, or until they are a golden brown color and sound hollow when tapped.

                      Once baked, remove the flatbreads from the oven and allow them to cool for a few minutes before slicing and serving.

                        Prep Time: 10 minutes | Total Time: 1 hour 30 minutes | Servings: 4 flatbreads

                          - Presentation Tips: Serve the warm flatbreads cut into wedges, alongside a vibrant dish of hummus or a refreshing herb dip. For an enhanced presentation, sprinkle with additional fresh herbs and arrange on a colorful platter.