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To make Garlic Herb Roasted Potatoes, gather these simple items. Each ingredient adds flavor and texture. - 1.5 pounds baby potatoes, halved - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - Fresh parsley, roughly chopped, for garnish These ingredients work together to create a tasty dish. The baby potatoes are soft and creamy inside. The garlic adds a warm aroma. The herbs bring freshness, while the paprika adds a subtle smoky taste. Each element plays a role in making this side dish memorable. For the full recipe, check back later. You will enjoy every bite of these delightful potatoes. Start by preheating your oven to 425°F (220°C). This step is key for crispy potatoes. A hot oven helps cook them evenly. Next, take 1.5 pounds of baby potatoes and cut them in half. Place them in a large bowl. Add 4 minced garlic cloves. Pour in 3 tablespoons of extra virgin olive oil. Then, include 1 tablespoon each of chopped rosemary and thyme. Sprinkle in 1 teaspoon of smoked paprika, sea salt, and black pepper to taste. Mix everything well. Ensure every potato is coated with the flavorful mix. Line a baking sheet with parchment paper. This will keep the potatoes from sticking. Spread the seasoned potatoes on the sheet in a single layer. Leave some space between them. Place the sheet in your hot oven. Roast for about 25 to 30 minutes. Check that they turn golden brown and are tender inside. Halfway through, flip the potatoes with a spatula for even cooking. After roasting, carefully take them out of the oven. Let the potatoes cool for a few minutes. This helps the flavors settle. Before serving, sprinkle fresh parsley on top for color and taste. You can serve these potatoes in a rustic bowl or on a platter. Add a pinch of flaky sea salt for extra flavor. Enjoy your Garlic Herb Roasted Potatoes as a delightful side dish! For more details, check the Full Recipe. To get the best roast, start with small potatoes. Baby potatoes cook evenly and have great flavor. Preheat your oven to 425°F (220°C). This is key for a nice, crispy outside. Make sure to space the potatoes out on the baking sheet. This allows heat to circulate and roast them well. You can boost flavor in many ways. Use fresh herbs like rosemary and thyme for a bright taste. Try adding lemon zest for a citrus touch. A sprinkle of smoked paprika gives a warm, smoky flavor. If you like heat, add a pinch of red pepper flakes. These small tweaks can make a big difference. Watch for overcrowding on your baking sheet. If potatoes touch, they will steam instead of roast. Also, don’t skip the flipping step. Turning them halfway ensures even cooking. Lastly, resist the urge to open the oven too often. Keeping the heat inside helps achieve that perfect roast. For the full recipe, you can refer back to the complete guide. {{image_4}} You can change the herbs in this dish. Try using basil or oregano for a fun twist. Parsley gives a fresh taste, but you can also mix in dill for a unique flavor. Adding a touch of chili flakes can give it some heat. Experiment with your favorites and find what you love best. The type of potato can change the dish a lot. Baby potatoes are great, but you can also use red or Yukon gold potatoes. These types have a creamy texture that works well with garlic and herbs. You can even use sweet potatoes for a sweeter flavor. Just cut them into similar sizes for even cooking. This recipe is already vegan and gluten-free! The ingredients are simple and safe for many diets. If you want a creamier texture, try adding nutritional yeast. It gives a cheesy taste without dairy. You can also swap olive oil for avocado oil for a different flavor. Enjoy this dish with confidence, knowing it fits many diets! After you enjoy your garlic herb roasted potatoes, let them cool. Place any leftovers in an airtight container. Store them in the fridge for up to three days. This keeps their taste fresh and prevents drying out. To reheat, you can use the oven or the microwave. For the oven, set it to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This helps retain their crispiness. In the microwave, heat them for 1-2 minutes, checking often. They may not be as crispy this way. If you want to freeze your potatoes, make sure they are cool first. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. This method keeps their flavor intact. For the full recipe, refer back to the beginning of this article. Garlic Herb Roasted Potatoes can last about 3 to 5 days in your fridge. Store them in an airtight container to keep them fresh. The flavors may change slightly over time, but they still taste great. Yes, you can roast many other veggies. Carrots, bell peppers, and zucchini work well. Just cut them into similar sizes for even cooking. Adjust the cooking time as needed, since different vegetables cook at different rates. These potatoes pair nicely with grilled chicken, steak, or fish. They also go well with salads or roasted veggies. For a complete meal, serve them alongside your favorite protein and a dipping sauce. To add some heat, mix in red pepper flakes or cayenne pepper. You can also toss in some chopped jalapeños before roasting. Start with a little and adjust to your taste. Enjoy experimenting with flavors! This blog post covers a tasty recipe for Garlic Herb Roasted Potatoes. We went over the key ingredients, step-by-step instructions, and helpful tips. You learned how to create delicious variations and store your leftovers. Using fresh herbs makes this dish special. With these guidelines, you can impress anyone at your next meal. Enjoy trying this recipe, and remember to get creative with the flavors. These roasted potatoes will surely be a hit on your table!

Garlic Herb Roasted Potatoes

Elevate your dinner with these irresistible garlic herb roasted potatoes! This simple recipe features tender baby potatoes tossed in fragrant garlic, rosemary, thyme, and smoked paprika, all perfectly roasted for a crispy finish. Ideal as a side dish or a flavorful snack, these potatoes are a crowd-pleaser. Click through for the full recipe and discover how easy it is to create this mouthwatering dish at home!
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Ingredients
  

1.5 pounds baby potatoes, halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Fresh parsley, roughly chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C). This will ensure a perfectly roasted finish.

    In a spacious mixing bowl, add the halved baby potatoes along with the minced garlic. Pour in the olive oil and sprinkle in the chopped rosemary, chopped thyme, smoked paprika, sea salt, and black pepper. Use your hands or a spatula to toss the ingredients together thoroughly, ensuring each potato piece is evenly coated in the vibrant mixture.

      Line a baking sheet with parchment paper to prevent sticking, then transfer the seasoned potatoes onto the sheet. Arrange them in a single layer with some space in between for optimal roasting.

        Carefully place the baking sheet into your preheated oven. Roast the potatoes for approximately 25 to 30 minutes, checking for a golden brown exterior and tender interior. About halfway through the cooking process, flip the potatoes with a spatula to ensure they cook evenly on all sides.

          Once the potatoes are beautifully roasted, remove them from the oven and allow them to cool for a few minutes, letting the flavors settle.

            Before serving, sprinkle the roasted potatoes with freshly chopped parsley to add a delightful burst of color and freshness.

              - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the roasted potatoes in a rustic wooden bowl or on a large platter, garnished with additional parsley and a sprinkle of flaky sea salt for an enticing finish.