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To make Garlic Herb Roasted Sweet Potatoes, gather these ingredients: - 4 medium sweet potatoes, peeled and diced into 1-inch cubes - 4 cloves of garlic, finely minced - 3 tablespoons of extra virgin olive oil - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of sweet paprika - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) These simple ingredients create a dish that bursts with flavor. The sweet potatoes bring a natural sweetness, while garlic adds a warm kick. The herbs brighten the overall taste and make it feel special. If you want to add more depth to your roasted sweet potatoes, consider these optional ingredients: - A squeeze of fresh lemon juice for brightness - A pinch of cayenne pepper for heat - Chopped nuts like pecans or walnuts for crunch - A drizzle of honey for a sweet glaze Each of these adds a unique twist. Feel free to mix and match based on what you enjoy! Here’s what you get in each serving of Garlic Herb Roasted Sweet Potatoes, based on four servings: - Calories: About 180 - Protein: 2 grams - Fat: 7 grams - Carbohydrates: 30 grams - Fiber: 5 grams - Sugar: 6 grams Sweet potatoes are packed with nutrients. They provide vitamins A and C, along with fiber. This dish is not just tasty; it's also a nutritious choice for any meal. Enjoy these sweet potatoes as a side or even as a main dish with added toppings! Start by peeling the sweet potatoes. I like to use medium-sized sweet potatoes. Cut them into 1-inch cubes. This size helps them cook evenly. Next, grab a large mixing bowl. Add the diced sweet potatoes to the bowl. Then, finely mince 4 cloves of garlic. Toss the minced garlic in with the sweet potatoes. Now, add 3 tablespoons of extra virgin olive oil. This oil adds flavor and helps with roasting. Sprinkle in 1 teaspoon each of dried thyme, dried rosemary, and sweet paprika. These herbs give the dish its unique taste. Don’t forget to add sea salt and black pepper to taste. Using your hands or a spatula, mix everything together. Make sure each piece gets coated. This step is key for flavor. Preheat the oven to 425°F (220°C). A hot oven is essential for good roasting. Line a baking sheet with parchment paper. This helps prevent sticking. Spread the sweet potatoes in a single layer on the sheet. Avoid crowding them as this can lead to steaming. Place the baking sheet in your preheated oven. Roast the sweet potatoes for 25-30 minutes. About halfway through, take a moment to stir them. This helps them brown evenly. The sweet potatoes are done when they're golden brown and fork-tender. Once the sweet potatoes are roasted, carefully remove them from the oven. Let them cool for a few minutes. This makes them easier to handle. Transfer them to a nice serving dish. For a pop of color, sprinkle fresh parsley on top. You can also drizzle a bit of olive oil over them. This adds an extra layer of flavor. Serve these garlic herb roasted sweet potatoes as a side or a main dish. Enjoy the bright colors and rich flavors! Roasting sweet potatoes is simple, but small errors can happen. Here are some tips to keep in mind: - Overcrowding the Pan: If you pack too many sweet potatoes on the sheet, they will steam instead of roast. This makes them soft and mushy. Always spread them in a single layer. - Not Preheating the Oven: Always preheat your oven to 425°F (220°C). A hot oven helps the sweet potatoes get crispy. - Skipping the Stir: Stir the sweet potatoes halfway through cooking. This ensures they brown evenly and cook well. Using fresh herbs can make a big difference in flavor. Here’s how to add a burst of taste: - Use Fresh Herbs: Fresh thyme and rosemary add a lively taste. Try using one tablespoon of fresh herbs instead of dried. - Herb Combinations: Mix different herbs like sage or cilantro for a fun twist. This can change the flavor profile and make your dish unique. - Add at the End: Sprinkle fresh herbs on top after roasting. This keeps their flavor bright and fresh. Oven types can vary, affecting cooking time. Here’s what to consider: - Convection Ovens: If you use a convection oven, check your sweet potatoes a few minutes earlier. They cook faster due to the fan. - Older Ovens: If your oven is older, it may not heat evenly. Rotate the baking sheet halfway through to ensure even cooking. - Oven Thermometer: Use an oven thermometer to check the actual temperature. This helps avoid undercooking or overcooking. By following these tips and tricks, you can perfect your garlic herb roasted sweet potatoes every time! {{image_4}} You can change the flavor of your sweet potatoes by using different seasonings. Here are some ideas: - Cumin: Adds a warm, earthy taste. - Chili Powder: Gives a nice kick to the dish. - Oregano: Brings a fresh, Mediterranean vibe. - Lemon Zest: Adds a bright, zesty flavor. Feel free to mix and match these spices. You can create a flavor that suits your taste. Sweet potatoes are great, but you can swap them with other veggies. Here are some options: - Carrots: They roast well and bring sweetness. - Butternut Squash: Adds a creamy texture and nutty flavor. - Parsnips: They have a unique taste that pairs well with herbs. When you use different veggies, adjust cooking time. Some may take longer to roast than sweet potatoes. This recipe is naturally vegan and gluten-free. You do not need to make major changes. Just keep the ingredients simple. If you want to make it even healthier, consider these tips: - Use a mix of root veggies for added nutrients. - Replace olive oil with avocado oil for a different flavor. Enjoy this dish guilt-free, knowing it fits into your diet! To keep your Garlic Herb Roasted Sweet Potatoes fresh, store them in an airtight container. Make sure to cool them to room temperature first. Place the container in the fridge. They stay good for about 3 to 5 days. If you want to enjoy them later, don’t add any garnishes yet. Keep parsley and extra oil separate, and add them when you reheat. Reheating is easy! Preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Add a drizzle of olive oil to keep them moist. Heat for about 15 to 20 minutes, or until warmed through. You can also use a microwave. Place them in a microwave-safe dish, cover, and heat for 1 to 2 minutes. Stir halfway for even warmth. Freezing works well if you want to save some for later. First, let the sweet potatoes cool completely. Spread them out on a baking sheet in a single layer. Freeze for about 1 hour. This prevents them from sticking together. Once frozen, transfer them to a freezer-safe bag or container. Label it with the date. They can last up to 3 months in the freezer. When you are ready to enjoy, bake straight from frozen. Adjust the cooking time to about 30 to 35 minutes. Roasting sweet potatoes takes about 25 to 30 minutes. Start by preheating your oven to 425°F (220°C). Once you spread the sweet potatoes on a baking sheet, roast them until they turn golden brown and are fork-tender. Stir them halfway through to get even cooking. Yes, you can use other types of potatoes. Regular white or yellow potatoes work well. Just keep in mind that cooking times may vary. They might take a bit longer or shorter to roast. Sweet potatoes have a unique flavor, so you may want to adjust your spices for other types. Garlic Herb Roasted Sweet Potatoes go great with many dishes. They are perfect with grilled chicken, fish, or vegetarian meals. You can also serve them with a fresh salad or a hearty soup. Their sweet and savory taste adds a nice touch to any meal. Garlic herb roasted sweet potatoes are simple to make and packed with flavor. We covered the ingredients, step-by-step instructions, and tips to boost taste. I shared variations to keep your meals fresh, as well as how to store leftovers effectively. Roasting can become a fun tradition in your kitchen. Remember, experimenting is key. Enjoy your delicious sweet potatoes often!

Garlic Herb Roasted Sweet Potatoes

Elevate your meal with this delicious Garlic Herb Roasted Sweet Potatoes recipe! With just a few simple ingredients like sweet potatoes, garlic, and fresh herbs, you can create a flavorful side that everyone will love. Easy to prepare and perfect for any occasion, these roasted sweet potatoes are golden, tender, and packed with flavor. Click through to discover the full recipe and impress your family with this tasty dish!
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Ingredients
  

4 medium sweet potatoes, peeled and diced into 1-inch cubes

4 cloves of garlic, finely minced

3 tablespoons of extra virgin olive oil

1 teaspoon of dried thyme

1 teaspoon of dried rosemary

1 teaspoon of sweet paprika

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C), ensuring it’s fully heated for optimal roasting.

    In a large mixing bowl, add the cubed sweet potatoes along with the minced garlic, olive oil, dried thyme, rosemary, paprika, and a generous pinch of sea salt and black pepper.

      Using your hands or a spatula, gently toss the sweet potatoes in the bowl, ensuring each piece is well coated with the olive oil and aromatic herb blend.

        Line a baking sheet with parchment paper to prevent sticking, then spread the sweet potatoes in a single layer across the sheet. Avoid overcrowding for the best roasting results.

          Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are golden brown and fork-tender. Remember to stir the potatoes halfway through cooking to ensure even browning.

            Once roasted to perfection, carefully remove the baking sheet from the oven and allow the sweet potatoes to cool for a few minutes.

              Transfer the delicious roasted sweet potatoes to a beautiful serving dish and finish with a sprinkle of freshly chopped parsley for a pop of color and fresh flavor before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the sweet potatoes in a rustic bowl and garnish with an extra drizzle of olive oil and a few sprigs of fresh parsley. Enjoy this colorful dish as a delightful side or a wholesome main!