Garlic Parmesan Dinner Knots

$- 2 cups all-purpose flour - 1 packet (2¼ teaspoons) instant yeast - 1 tablespoon granulated sugar - 1 teaspoon fine sea salt - 4 cloves garlic, finely minced - ¼ cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - ¾ cup warm water (approximately 110°F) - 3 tablespoons extra virgin olive oil - 3 tablespoons unsalted butter, melted - Fresh parsley (for garnish) - Extra grated Parmesan cheese (for sprinkling) For the garlic Parmesan dinner knots, I always start with the main ingredients. The flour forms the base. Instant yeast helps the knots rise. Sugar adds a touch of sweetness. The salt enhances all flavors. Next, I focus on flavor enhancers. Garlic gives a strong taste. Freshly grated Parmesan brings richness. Dried oregano adds a nice herbal note. I also use additional ingredients to tie everything together. Warm water activates the yeast. Olive oil keeps the dough soft. Melted butter brushes on top for extra flavor. To make it even better, I sprinkle fresh parsley and more Parmesan on top before serving. This adds color and taste. You can find the full recipe in the article for step-by-step guidance on how to put it all together. Start by taking a large mixing bowl. Combine warm water, sugar, and instant yeast. Stir it lightly. Let this mixture sit for about 5 minutes. You want to see bubbles on the surface. This means the yeast is active and ready. Next, add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms. Turn the dough out onto a floured surface. Now, knead the dough for 5-7 minutes. You want it smooth and elastic to the touch. Once your dough is ready, place it in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm area for 30-45 minutes. You will know it's ready when the dough has doubled in size. After the dough rises, gently punch it down. This releases excess air. Now, divide the dough into 12 equal pieces. Roll each piece into a long rope, about 8 inches long. Form each rope into a knot shape and place them on a baking sheet. In a small bowl, mix melted butter, minced garlic, dried oregano, and grated Parmesan cheese. Brush this garlic butter mixture over each knot. Make sure they are fully coated. Bake in a preheated oven at 375°F for 15-20 minutes. Look for a golden brown color to know they are done. For the full recipe, check out the detailed steps above. Enjoy your garlic Parmesan dinner knots! To make great garlic Parmesan dinner knots, you need to knead the dough well. This helps the dough become elastic. I usually knead for about 5 to 7 minutes. After that, give the dough enough time to rise. Let it sit in a warm spot for 30 to 45 minutes. This rising time makes the knots fluffy and light. Fresh garlic is key for rich taste. It gives your knots a bold kick. I love to add herbs too. Mixing in dried oregano or even fresh parsley boosts the flavor. You can also try other herbs. Thyme or basil can add unique notes to your knots. Presentation matters! Serve the warm knots in a charming basket. Line it with a cloth napkin for a cozy touch. Drizzle a bit of garlic butter over the top before serving. This extra step makes them look and taste even better. Trust me, your guests will love them! For the full recipe, check out the details above. {{image_4}} You can make your garlic knots even better by adding extra cheese. Try using mozzarella or provolone for a gooey center. Just sprinkle some cheese before baking. The result? A melty, cheesy delight that pulls apart beautifully. Herbs can take your garlic knots to the next level. Experiment with fresh thyme or basil for a tasty twist. Just chop the herbs finely and mix them into the dough or sprinkle them on top. The fresh flavors will shine through every bite. If you like heat, spice up your knots with red pepper flakes. Mix them into the garlic butter before brushing it on the knots. This adds a nice kick that contrasts with the garlic and cheese. Your taste buds will thank you for this bold twist! For the full recipe, check out the details shared earlier. Store your leftover garlic Parmesan dinner knots in an airtight container. This keeps them fresh and tasty. You can enjoy them for up to three days in the fridge. Make sure they cool down before sealing. This helps avoid moisture buildup, which can make them soggy. You can freeze baked knots for up to three months. Place them in a freezer-safe bag or container. Be sure to remove as much air as possible. This prevents freezer burn and keeps them flavorful. When ready to eat, just thaw them in the fridge overnight. Reheat in the oven for the best texture. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Heat them for about 10 minutes. This helps restore their soft and crispy texture. If you want, brush them with a bit of melted butter before reheating for extra flavor. Use a bread basket lined with a cloth napkin. This method keeps the knots warm and soft. The cloth traps heat, ensuring your dinner knots stay fresh for your meal. Yes, prepare the dough and refrigerate it overnight. This saves time and allows the flavors to blend. When you're ready, take it out, shape it, and bake as directed. Garlic Parmesan dinner knots pair well with pasta dishes, soups, or salads. Their rich flavor complements many meals. You can serve them as a side or even as an appetizer. Enjoy experimenting with different pairings! Garlic Parmesan dinner knots are simple and tasty. We covered their main ingredients, steps to make them, and tips for success. You can add variations based on your taste. Remember to store any leftovers properly for later. These knots make a great side for pasta or soups. Enjoy the warm, cheesy goodness at your next meal! Try these recipes and impress your family or friends. Your kitchen will smell amazing, and your taste buds will thank you.$

Garlic Parmesan Dinner Knots

Indulge in the deliciousness of Garlic Parmesan Dinner Knots! This simple recipe combines warm, fluffy dough infused with garlic and topped with rich Parmesan for the perfect side dish or snack. Follow our easy steps to create these irresistible knots that are perfect for sharing.

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Ingredients

2 cups all-purpose flour

1 packet (2¼ teaspoons) instant yeast

1 tablespoon granulated sugar

1 teaspoon fine sea salt

¾ cup warm water (approximately 110°F)

3 tablespoons extra virgin olive oil

3 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

¼ cup freshly grated Parmesan cheese

1 teaspoon dried oregano

Fresh parsley, finely chopped (for garnish)

Extra grated Parmesan cheese, for sprinkling

Instructions

In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir lightly and allow the mixture to sit for about 5 minutes, or until it becomes frothy on the surface, indicating that the yeast is active.

Gradually add the flour, salt, and olive oil to the yeast mixture. Stir with a spatula or wooden spoon until a shaggy dough begins to form.

Turn the dough out onto a floured surface and knead it with your hands for about 5-7 minutes, or until it becomes smooth and elastic to the touch.

Place the kneaded dough into a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm area for approximately 30-45 minutes, or until it has doubled in size.

While the dough is rising, preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

Once the dough has risen, gently punch it down to release excess air. Divide the dough into 12 equal portions using a bench scraper or knife.

Roll each piece into a long rope, approximately 8 inches in length. Form each rope into a knot shape and place the finished knots on the prepared baking sheet.

In a small bowl, combine the melted butter, minced garlic, dried oregano, and grated Parmesan cheese. Mix until well incorporated.

Brush the garlic butter mixture generously over each of the dinner knots, ensuring they are fully coated to absorb all the garlicky goodness.

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the knots are golden brown and cooked through.

Remove them from the oven and, while still hot, sprinkle additional grated Parmesan cheese and chopped parsley over the knots for an extra burst of flavor and color.

Preparationstipps: Serve the garlic Parmesan dinner knots warm in a charming basket lined with a cloth napkin. For an added touch of indulgence, drizzle with a little more garlic butter and garnish with additional parsley to create a visually appealing and aromatic side dish that guests will love.

Prep Time, Total Time, Servings: 15 mins | 1 hour | 12 servings