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- 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon dried Italian herbs - 1 cup freshly grated Parmesan cheese - Salt and freshly ground black pepper - Fresh parsley, finely chopped for garnish You can swap russet potatoes for other types like Yukon Gold or red potatoes. For a dairy-free version, use olive oil in place of butter and a dairy-free cheese for the Parmesan. These swaps keep the flavor great while meeting dietary needs. - Preheat your oven to 425°F (220°C). - Rinse the russet potatoes well under cold water. - Pat them dry using a kitchen towel. To cut the potatoes, place each one on a cutting board. Make thin, even slices about 1/8-inch apart. Be careful not to cut all the way through. A good trick is to put each potato between two wooden spoons. This keeps your knife from slicing through the bottom. In a small bowl, mix the melted butter with minced garlic and dried Italian herbs. Stir well until combined. Use a basting brush or a spoon to apply the garlic herb butter over each potato. Make sure some of the mixture seeps between the slices for a burst of flavor. Season with salt and freshly ground black pepper to taste. Wrap each potato tightly in aluminum foil. Place them directly on the oven rack and bake for 40 minutes. This step cooks the potatoes through. After 40 minutes, carefully unwrap the foil. Take caution as steam will escape. Sprinkle the grated Parmesan cheese over the potatoes, getting some in between the slices. Return the unwrapped potatoes to the oven. Bake for an additional 15-20 minutes until the cheese melts and turns golden brown. Remove the potatoes and let them cool for a few minutes. Garnish with fresh parsley just before serving. Seasoning is key to great taste. I always use salt and pepper. They enhance every bite. Fresh herbs, like parsley, add brightness. Dried Italian herbs mix well with garlic. Use them to boost the flavor. I love a mix of oregano, thyme, and basil. They make each potato burst with taste. You can cook these potatoes in different ways. An air fryer gives them a crispy skin. Just set it to 400°F and cook for 30 minutes. Grilling is another tasty option. Wrap them in foil and place them on the grill. Aim for a nice char and soft inside. Check for doneness with a fork. It should go in easily. Presentation makes a big difference. Serve the potatoes on a nice platter. Drizzle some melted butter over the top. Add a few sprigs of fresh parsley for color. These potatoes pair well with grilled chicken or steak. They also work great with a fresh salad. Enjoying them hot makes them even better! {{image_4}} You can boost the taste of your Garlic Parmesan Hasselback Potatoes in many ways. Start by adding spices or herbs. For a spicy kick, try red pepper flakes or smoked paprika. Fresh herbs like rosemary or chives can also add a nice touch. You might want to experiment with different cheese types. You can swap Parmesan for cheddar, gouda, or even feta. Each cheese brings its own flavor. Combining two or more types can create a rich taste you’ll love. If you follow a vegan diet, you can make this dish too. Substitute the butter with olive oil or vegan butter. For the cheese, try a dairy-free Parmesan or nutritional yeast. These swaps keep the flavor while meeting your needs. If you need gluten-free options, don’t worry. This recipe is naturally gluten-free. Just make sure your ingredients are certified gluten-free. You can enjoy these potatoes without any fuss. You can enhance these potatoes for holidays or special meals. Try adding a drizzle of truffle oil just before serving. It adds an elegant touch that will impress your guests. For parties, get creative with garnishes. Use crispy bacon bits, or a sprinkle of pomegranate seeds for color. You can also serve them with a side of sour cream or a tasty dip. These little touches will make your dish stand out. To keep your Garlic Parmesan Hasselback Potatoes fresh, place them in an airtight container. Make sure they cool first. Store them in the fridge for up to three days. For longer storage, you can freeze them. Wrap each potato in plastic wrap, then place them in a freezer bag. This helps keep them tasty and prevents freezer burn. When you're ready to enjoy leftovers, you can reheat them in the oven. This method keeps the skin crispy. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover them lightly with foil. Bake for about 15-20 minutes or until heated through. To avoid sogginess, skip the microwave. Microwaving can make the potatoes soft and mushy. If you must use the microwave, place a paper towel under the potato to absorb extra moisture. This simple trick helps keep your potatoes delicious. How long do Garlic Parmesan Hasselback Potatoes last in the fridge? Garlic Parmesan Hasselback Potatoes can last for 3 to 4 days in the fridge. Make sure to store them in an airtight container. Can I prepare these potatoes ahead of time? Yes, you can prep Hasselback potatoes up to a day in advance. Just keep them wrapped in foil in the fridge. When ready, bake them straight from the fridge. What should I serve with Garlic Parmesan Hasselback Potatoes? These potatoes pair well with grilled chicken, steaks, or roasted vegetables. You can also serve them as a side for a fresh salad. Can I use other types of potatoes? Absolutely! While russet potatoes are great, you can try Yukon Gold or sweet potatoes for a twist. Just adjust baking time based on the size and type of potato you use. - User-generated tips on modifications and improvements: Many home cooks suggest adding bacon bits or a sprinkle of chili flakes for extra flavor. You can also experiment with different cheese types, like cheddar or gouda. - Suggestion for presentations and serving styles: Arrange the potatoes on a colorful platter. Drizzle some melted butter on top and sprinkle extra parsley for a nice touch. It makes the dish look appealing and inviting! In this post, we explored the art of making Garlic Parmesan Hasselback Potatoes. We covered key ingredients, step-by-step instructions, and helpful tips to enhance flavor. You learned how to adapt the recipe for special diets and occasions. These potatoes are not just tasty; they are easy to customize. Use the tips to create your own version. Harness your creativity to impress at your next meal. Enjoy the cooking process and share your delicious results with others!

Garlic Parmesan Hasselback Potatoes

Experience the mouthwatering delight of Garlic Parmesan Hasselback Potatoes with this easy recipe! Perfectly baked with tender slices and infused with garlic, herbs, and a luscious layer of melted Parmesan cheese, these potatoes are a showstopper. Whether you're hosting a dinner or looking for a delicious side, these Hasselback potatoes will impress.
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon dried Italian herbs (a blend of oregano, thyme, and basil)

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C).

    Rinse the russet potatoes thoroughly under cold running water to remove any dirt and debris. Use a kitchen towel to pat them dry completely.

      To create the signature Hasselback style, place each potato on a cutting board and carefully make thin, even slices about 1/8-inch apart. Take care not to cut through the bottom of the potato; a handy trick is to place each potato between two wooden spoons to stop your knife from cutting all the way through.

        In a small mixing bowl, blend the melted butter with the minced garlic and dried Italian herbs until well combined.

          Using a basting brush or a spoon, generously brush the garlic herb butter mixture over the surface of each potato, ensuring some of the mixture seeps between the slices for maximum flavor. Season each potato with a sprinkle of salt and freshly ground black pepper to taste.

            Wrap each potato tightly in aluminum foil, creating a parcel, and place them directly on the oven rack. Bake for 40 minutes to allow them to cook through.

              After 40 minutes, carefully unwrap the potatoes (caution: steam will escape) and liberally sprinkle the grated Parmesan cheese over the top of each one, ensuring to get some cheese in between the slices as well.

                Return the unwrapped potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is beautifully melted and turns a golden brown color.

                  Once done, take the potatoes out of the oven and allow them to cool slightly for a few minutes. Just before serving, garnish with finely chopped fresh parsley for a pop of color and freshness.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: Arrange the Hasselback potatoes on a beautiful serving platter. You can drizzle a little extra melted butter over the top and add a few sprigs of parsley for an elegant touch. Serve hot for an irresistible side dish!