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- 2 medium zucchinis - 1 cup grated Parmesan cheese - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon sea salt - ¼ teaspoon freshly ground black pepper - ½ teaspoon dried oregano - Cooking spray Fresh zucchinis make a big difference in taste. Look for firm, bright green zucchinis. They should feel heavy for their size. Avoid any that are soft or have blemishes. Choosing the right Parmesan cheese is also key. Grated cheese gives a nice melt and flavor. I recommend using real Parmesan, not the cheap stuff. Freshly grated cheese adds a richer taste and better texture. If you can, get it from the deli or a specialty store. Start by setting your oven temperature to 225°F (110°C). This low heat helps the chips become crispy. Next, line your baking sheet with parchment paper. This step makes for easy cleanup and prevents sticking. Rinse the zucchinis under cool water. This removes dirt and ensures freshness. Slice the zucchinis into thin rounds, about 1/8 inch thick. Keep the slices even; this helps them cook uniformly and get crispy. In a large mixing bowl, pour in 2 tablespoons of extra virgin olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of sea salt, ¼ teaspoon of black pepper, and ½ teaspoon of dried oregano. Stir well until the spices mix fully with the oil, creating a fragrant blend. Carefully place the zucchini slices into the bowl with the oil and spices. Toss them gently until each slice is well-coated. Arrange the seasoned zucchini slices flat on the baking sheet. They should be in a single layer with no overlapping. This ensures they become perfectly crispy. Next, generously sprinkle 1 cup of grated Parmesan cheese over the zucchini slices. Make sure each piece gets some cheese for maximum flavor. Lightly mist the tops of the zucchini chips with cooking spray. This helps them brown and become crisp during baking. Now, place the baking sheet in the oven. Bake for 2 to 2.5 hours or until the chips turn golden brown and crispy. Check them halfway through. Rotate your baking sheet to ensure even cooking. Once your chips are crispy, take the baking sheet from the oven. Let the zucchini chips cool for about 5 minutes. Cooling them increases their crunchiness. Enjoy your tasty snack! To get your zucchini chips crispy, arrange the slices in a single layer. This step is key. Overlapping slices trap moisture and create sogginess. Keep them flat and evenly spread on the baking sheet. Using cooking spray also helps. A light mist on top of the chips promotes browning. It allows the cheese to crisp up nicely. Don't skip this step if you want that perfect crunch. To add a kick, try adding chili flakes. They give your chips a nice heat without overpowering the garlic and cheese. Adjust the amount to match your taste. You can also experiment with other herbs. Basil or thyme can add a fresh twist. Feel free to play around and find your favorite mix of flavors. For a fun presentation, serve your chips in a rustic basket. Line it with parchment paper to catch crumbs. Add a sprig of fresh oregano on top. This not only looks good but also adds a nice aroma. Pair your garlic Parmesan zucchini chips with dips. A tangy yogurt dip or a zesty salsa works great. They complement the savory nature of the chips perfectly. Enjoy your tasty creation! {{image_4}} You can change the flavor of your chips by using different cheeses. Cheddar adds a sharp taste. Gouda gives a rich, smoky flavor. You can also try spice blends. Italian seasoning adds herbs and depth. Cajun spices bring heat and zest. Mix and match to find your favorite. If you want to switch up the vegetables, try sweet potatoes or carrots. Both add natural sweetness and color. Slice them thin, just like zucchini. Adjust the cooking time based on the vegetable. Sweet potatoes may take a little longer to crisp. Keep an eye on them while baking. To make these chips gluten-free, ensure your spices are certified gluten-free. This snack can be vegan, too. Use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. You can also find vegan cheese options that melt well. Enjoy delicious snacks that fit your diet! To keep your zucchini chips fresh, store them in a cool place. Use an airtight container. This will help keep them crispy. You can layer the chips with paper towels to absorb moisture. Avoid stacking too many chips on top of each other. If you have a lot of chips, consider using multiple containers. This prevents them from getting soggy. To enjoy your zucchini chips again, reheating is key. Use an oven or an air fryer for the best results. Set the oven to 350°F (175°C). Place the chips on a baking sheet. Heat them for about 5-10 minutes. This will help bring back their crunch. If using an air fryer, cook them at 350°F for about 3-5 minutes. Avoid using the microwave, as it can make them soft. Enjoy your crispy snacks as if they were just made! To get crispy zucchini chips, focus on slice thickness and oil amount. Cut the zucchini into even slices, about 1/8 inch thick. This helps them cook evenly. If slices are too thick, they may not crisp up. Use just enough olive oil to coat all the pieces without drowning them. If you see pools of oil, your chips will be soggy. Yes, you can use other cheeses. Cheddar adds a nice sharpness. Gouda brings a smoky flavor. You can also try nutritional yeast for a dairy-free option. Each cheese offers unique tastes, so feel free to get creative. Just remember to adjust the amount based on how strong the flavor is. Soggy chips often come from moisture. Start with fresh zucchinis, as old ones can have extra water. Slice them evenly to help them dry out. Make sure to arrange them in a single layer when baking. If they overlap, they will steam instead of crisping. Using cooking spray lightly can also help them crisp up. You can pair these chips with many dips. Try a creamy ranch or a tangy yogurt dip. For something spicy, go for sriracha or a spicy mayo. Hummus also works well for a healthy option. These dips will add more flavor and make your chips even more enjoyable. You now know how to make tasty garlic Parmesan zucchini chips. We covered the best ingredients, like fresh zucchini and quality cheese. You learned the steps to prepare, bake, and serve these snacks. Remember, using the right techniques ensures crispiness. Feel free to mix things up with different veggies or flavors. Follow these tips to impress family or friends. Enjoy your homemade snacks, and don’t forget to share and try new ideas!

Garlic Parmesan Zucchini Chips

Satisfy your crunch cravings with these Crispy Garlic Parmesan Zucchini Chips! Made from fresh zucchinis and coated in a delicious blend of Parmesan, garlic, and spices, these chips are easy to make and perfect for snacking. Follow our simple recipe to achieve that ultimate crispiness, and serve them up in style! Click through to explore the full recipe and enjoy a healthier snacking option today!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

½ teaspoon dried oregano

Cooking spray

Instructions
 

Begin by preheating your oven to 225°F (110°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy clean-up.

    Rinse the zucchinis under cool water, then slice them into thin rounds, approximately 1/8 inch thick. Ensure the slices are uniform in thickness for consistent cooking and crispness.

      In a large mixing bowl, pour in the extra virgin olive oil. Add the garlic powder, onion powder, sea salt, black pepper, and dried oregano. Stir well until the spices are thoroughly blended with the oil, creating a fragrant mixture.

        Carefully place the sliced zucchinis into the bowl with the oil and spices. Using your hands or a spatula, toss the slices gently until every piece is well-coated in the flavorful mixture.

          Take the seasoned zucchini slices and arrange them flat on the prepared baking sheet. Make sure they are in a single layer with none overlapping, as this will help them become perfectly crispy.

            Generously sprinkle the grated Parmesan cheese over the top of the zucchini slices, ensuring each piece is evenly coated for maximum cheesiness.

              Lightly mist the tops of the zucchini chips with cooking spray to promote browning and enhance crispness during baking.

                Place the baking sheet in the preheated oven and bake for 2 to 2.5 hours, or until the chips turn a beautiful golden brown and are crispy. Remember to check on them halfway through, rotating the baking sheet to ensure even cooking.

                  Once they are perfectly crisped, remove the baking sheet from the oven and let the zucchini chips cool for about 5 minutes. This cooling period will help increase their crunchiness.

                    Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 4

                      - Presentation Tips: For an appealing display, serve your Crispy Garlic Parmesan Zucchini Chips in a rustic basket lined with parchment paper. Add a sprig of fresh oregano on top for an inviting and aromatic finishing touch.