Elevate your dining experience with these delicious garlic roasted green beans! This simple recipe blends fresh green beans with garlic, zesty lemon, and a hint of balsamic vinegar for a flavorful side dish that's a perfect addition to any meal. Ready in just 30 minutes, these beans are sure to impress your guests. Click through to discover the full recipe and enjoy a nutritious and tasty treat!
1 pound fresh green beans, trimmed and rinsed
4 large cloves garlic, finely minced
3 tablespoons extra virgin olive oil
1 teaspoon freshly grated lemon zest
1 teaspoon balsamic vinegar
½ teaspoon red pepper flakes (optional for heat)
Sea salt and freshly ground black pepper to taste
2 tablespoons finely grated Parmesan cheese (optional)