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To make gingerbread granola, gather these simple ingredients. They offer great flavor and nutrition. - 2 cups rolled oats - 1 cup assorted nuts (pecans, walnuts, almonds) - 1/2 cup pumpkin seeds - 1/4 cup flaxseeds - 1/2 cup honey or maple syrup - 1/4 cup coconut oil - 1 teaspoon pure vanilla extract - 2 teaspoons ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 cup dried cranberries or raisins (optional) - Pinch of salt These pantry staples come together to create a warm, spiced flavor. The oats serve as a hearty base. Nuts add crunch and healthy fats. Pumpkin seeds offer extra protein. Flaxseeds boost the fiber content. Honey or maple syrup sweetens without overpowering. Coconut oil helps bind the mix and adds richness. Spices like ginger, cinnamon, nutmeg, and cloves give this granola its signature gingerbread flavor. They add warmth and comfort, making it perfect for chilly days. If you want a sweeter touch, consider adding dried cranberries or raisins. They give bursts of sweetness and chewy texture. This balanced mix provides a nutritious snack that feels indulgent. Get ready to enjoy a delightful treat! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. - In a big bowl, mix together the rolled oats, chopped nuts, pumpkin seeds, flaxseeds, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt. Stir well to blend all the dry ingredients. - In another bowl, melt the coconut oil if it’s not already melted. Whisk it with honey or maple syrup and the vanilla extract until smooth. - Pour the wet mixture over the dry ingredients. Use a sturdy spatula to combine everything until well-coated. - Spread the granola mixture evenly on the lined baking sheet. - Bake it for 20-25 minutes, stirring halfway through. This helps it cook evenly and get a nice golden color. Watch it carefully to prevent burning. - Once it turns golden and smells great, take it out and let it cool completely on the baking sheet. It will become crisp as it cools. - If you want, add dried cranberries or raisins to the cooled granola. Mix gently to combine. - Store your gingerbread granola in an airtight container. It stays fresh for up to two weeks. Stirring your granola halfway through baking is key. This step helps it cook evenly. It also ensures all the oats and nuts get that golden color. Without stirring, some parts may burn while others stay soft. I recommend using a spatula to gently mix the granola. Choosing the right nuts and seeds makes a big difference. I love using pecans for their rich flavor. Walnuts add a nice crunch, while almonds bring a mild taste. You can also try pumpkin seeds for extra nutrition. Mix and match to find your favorite blend. Pairing your gingerbread granola with yogurt or milk creates a great snack. It adds creaminess and balances the spices. I like using Greek yogurt for extra protein. It makes a filling breakfast that keeps you energized. For a decorative presentation, use a clear glass jar or bowl. Show off those beautiful layers of oats and nuts. You can also sprinkle a bit of cinnamon on top. Adding a few dried cranberries or raisins enhances the look and flavor. Pro Tips Use Fresh Spices: Ensure your ground spices are fresh for the best flavor. Old spices can lose their potency and affect the taste of your granola. Experiment with Nuts: Feel free to mix and match different nuts based on your preference. Each type brings a unique flavor and texture to the granola. Adjust Sweetness: Customize the sweetness by varying the amount of honey or maple syrup according to your taste. You can also add more dried fruits for extra sweetness. Store Properly: Keep your granola in an airtight container to maintain its crispness. You can also refrigerate it to extend its shelf life beyond two weeks. {{image_4}} You can easily play with the flavors in your gingerbread granola. Adding chocolate chips gives a sweet kick. It makes your granola feel like dessert! Just stir in some chips after baking. Another fun option is to add different spices. You might try allspice or cardamom. These spices bring a new warmth to the mix. Each twist makes your granola unique and tasty! If you want a vegan version, use maple syrup instead of honey. This simple swap keeps your granola plant-based and still delicious. For those with nut allergies, don’t worry! You can use seeds instead of nuts. Try sunflower seeds or pumpkin seeds. They add a nice crunch and a boost of nutrition. These options make gingerbread granola friendly for everyone! To keep your gingerbread granola fresh, use airtight containers. These containers keep air out and prevent sogginess. Glass jars or plastic bins work well. Store the granola in a cool, dry place. Avoid storing it near heat sources like stoves or ovens. You can keep gingerbread granola for up to two weeks at room temperature. After that, it may lose its crunch and flavor. Look for signs of spoilage, like a stale smell or soft texture. If it feels sticky or clumps together, it’s time to toss it. Always trust your senses! How to make gingerbread granola gluten-free? To make gingerbread granola gluten-free, use gluten-free rolled oats. Check the packaging to ensure they are certified gluten-free. This will keep your granola safe for those with gluten issues. Can I substitute honey with agave syrup? Yes, you can substitute honey with agave syrup. This swap works well for a vegan option. Just remember that agave is sweeter than honey. You may need less, so adjust to taste. Is gingerbread granola healthy? Gingerbread granola can be healthy. It has oats, nuts, and seeds, which provide fiber and protein. Use less sweetener to keep it low in sugar. Adding dried fruit adds vitamins, but watch the amount to keep it balanced. How can I make granola clusters? To make granola clusters, use more sweetener. This helps the ingredients stick together. Press the mixture firmly onto the baking sheet before baking. Do not stir too much while baking, as this keeps the clusters intact. Where can I buy gingerbread granola pre-made? You can find gingerbread granola in health food stores or online. Look for brands that use natural ingredients. Reading labels helps ensure you choose a healthy option. This blog post covered everything you need to make delicious gingerbread granola. We explored simple ingredients, step-by-step instructions, and helpful tips. You learned about flavor variations, storage best practices, and answered common questions. Incorporating your own twists can make this granola truly special. Enjoy it with yogurt or just as a snack. Whether you stick to the basics or try something new, this recipe will brighten your day. Happy baking!

Gingerbread Granola Delight

A delicious and spiced granola perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup assorted nuts (choose from pecans, walnuts, or almonds), coarsely chopped
  • 1 2 pumpkin seeds
  • 1 4 cup flaxseeds
  • 1 2 cup honey or maple syrup (for a vegan option)
  • 1 4 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon ground nutmeg
  • 1 4 teaspoon ground cloves
  • 1 2 cup dried cranberries or raisins (optional, for sweetness and texture)
  • 1 pinch salt

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a large baking sheet by lining it with parchment paper, which will prevent the granola from sticking.
  • In a spacious mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, flaxseeds, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt. Stir the mixture thoroughly to ensure an even distribution of flavors.
  • In a separate bowl, melt the coconut oil (if not already melted) and whisk it together with the honey (or maple syrup) and vanilla extract until the mixture is smooth and fully blended.
  • Pour the wet ingredients over the dry mixture in the large mixing bowl. Use a sturdy spatula or wooden spoon to mix everything together, making sure that the dry ingredients are well-coated with the oils and sweeteners.
  • Transfer the combined granola mixture onto your prepared baking sheet. Spread it out evenly to ensure even cooking.
  • Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring the granola halfway through the process. This will help achieve a uniform golden color. Keep an eye on it, as ovens can vary and you don’t want it to burn.
  • When the granola turns a lovely golden shade and fills your kitchen with a warm, spiced aroma, remove it from the oven. Allow it to cool completely on the baking sheet; it will harden further and become crisp as it cools.
  • Once cooled, if you opted for dried cranberries or raisins, add them to the granola and mix gently to incorporate.
  • Transfer your delightful gingerbread granola into an airtight container. It can be stored at room temperature for up to 2 weeks, maintaining its crunch and flavor.

Notes

For an eye-catching presentation, serve in a clear glass jar or decorative bowl.
Keyword breakfast, gingerbread, granola, snack