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- 1 lb chicken breast (diced) - 2 tablespoons extra virgin olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper (to taste) - 1 cup cooked quinoa or rice (white or brown) - 1 cup cherry tomatoes (halved) - 1 medium cucumber (diced) - 1/2 red onion (thinly sliced) - 1 cup lettuce (shredded) - 1/2 cup feta cheese (crumbled) - 1/4 cup tzatziki sauce (store-bought or homemade) - Fresh parsley (for garnish) I love using fresh ingredients in my Greek Chicken Gyro Bowls. The chicken marinade is key to packing in great flavor. I mix diced chicken with olive oil, dried oregano, garlic powder, onion powder, salt, and black pepper. This blend creates a tasty base that enhances the chicken's natural flavors. For the bowl, I choose a hearty base like quinoa or rice. Both give a nice texture and absorb flavors well. Fresh veggies make this dish vibrant. I use cherry tomatoes, cucumber, red onion, and lettuce for crunch. The feta cheese adds a creamy, salty touch that pairs perfectly with the tzatziki sauce. You can find the full recipe in the earlier sections. Enjoy experimenting with these ingredients to make your gyro bowls fresh, colorful, and delicious! To start, take your chicken breast and cut it into small pieces. In a large mixing bowl, pour in 2 tablespoons of olive oil. Then, add 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Don’t forget to season with salt and pepper. Mix everything well. Make sure each piece of chicken gets a good coating of the marinade. This step is key for tasty chicken. Next, heat a skillet on medium-high heat. Once it’s hot, add the marinated chicken. Cook the chicken for about 6 to 8 minutes. Stir it often so that it browns evenly. You can check if it’s done by using a meat thermometer. The chicken should reach 165°F inside. When it’s ready, take it off the heat and let it cool for a minute. While the chicken cooks, grab another bowl. Add 1 cup of halved cherry tomatoes, 1 diced cucumber, 1 thinly sliced red onion, and 1 cup of shredded lettuce. Gently toss these veggies together. This mix will add fresh crunch to your gyro bowls. Now, it’s time to put everything together! Start with a scoop of cooked quinoa or rice at the bottom of each bowl. Then, layer the sautéed chicken on top. Next, add your fresh vegetable mix over the chicken. For extra flavor, sprinkle 1/2 cup of crumbled feta cheese on top. Drizzle 1/4 cup of tzatziki sauce over everything. Finally, finish off with a sprinkle of chopped parsley for a fresh touch. This simple assembly makes for a colorful and tasty meal. You can find the full recipe above to guide you step by step! For the best flavor, marinate the chicken for at least 30 minutes. This allows the spices to soak in. If you're short on time, even 15 minutes helps. You can switch out the olive oil for yogurt or lemon juice. These options give a tangy twist. Fresh herbs like dill or mint can also enhance the taste. You can grill or pan-sear the chicken. Grilling adds a nice smoky flavor. For grilling, cook the chicken for about 6-8 minutes on each side. If you pan-sear, use a medium-high heat and cook for 6-8 minutes until the chicken turns golden brown. Keep the chicken pieces uniform in size for even cooking. Chicken thighs will need a few extra minutes compared to breasts. Serve your gyro bowls with warm pita bread or a fresh Greek salad. The bread is perfect for scooping up the bowls. Pair the meal with a light beverage like lemonade or iced tea. These drinks balance the flavors well. You can also try a crisp white wine for adults. Enjoy the vibrant tastes and textures in every bite! {{image_4}} You can switch chicken for other proteins. Try tofu for a tasty vegetarian option. Shrimp makes a great choice if you want seafood. Use firm tofu and marinate it like chicken. For shrimp, cook it quickly until pink and tender. This keeps the meal light and fresh. If you want to make it vegan, skip the feta and tzatziki. Instead, use avocado or a cashew cream. These options add creaminess and flavor. To spice things up, add cayenne pepper or chili flakes. This gives your gyro bowl a nice kick. You can also mix in smoked paprika for a deeper taste. Don’t be afraid to experiment with herbs like dill or mint. They add fresh, bright notes. Consider adding more vegetables too. Bell peppers, zucchini, or olives can enhance the flavor. Roasted veggies add a smoky touch while keeping it healthy. If you want a fun twist, use a tortilla wrap. Just fill it with the same ingredients and roll it up. This makes it easy to eat on the go. You can also turn your gyro bowl into a layered dip. Start with a base of tzatziki, then add chicken, veggies, and feta. Serve it with pita chips for a tasty snack. For the full recipe, check out the detailed instructions above. Enjoy creating your unique version of Greek Chicken Gyro Bowls! To store leftover gyro bowls, place them in an airtight container. This keeps them fresh. Make sure to refrigerate within two hours of serving. The ideal temperature is below 40°F. Properly stored, they last for up to three days. You can freeze chicken and cooked grains. Use freezer-safe bags or containers. Remove as much air as possible before sealing. This prevents freezer burn. For best results, freeze the chicken and grains separately from the fresh veggies. This keeps flavors intact and preserves texture. To maintain taste and texture, use the oven or stovetop. Preheat your oven to 350°F. Place the gyro bowl in an oven-safe dish and cover with foil. Heat for about 15-20 minutes. If using the stovetop, heat on low, stirring gently. This avoids overcooking. Always check that the chicken is heated through to 165°F. If frozen, defrost in the refrigerator overnight before reheating. A gyro bowl differs mainly in how it’s served. In a gyro, the meat is wrapped in pita bread. A gyro bowl has all the same tasty ingredients but served in a bowl. You get layers of chicken, grains, and fresh veggies. This makes it easier to eat with a fork. You also get to enjoy all the flavors in each bite. Yes, you can make tzatziki sauce at home! It is easy and quick. Just mix Greek yogurt with grated cucumber, minced garlic, lemon juice, and salt. Stir well until smooth. This sauce adds a cool touch to your gyro bowl. You can find a full recipe for tzatziki in many Greek cookbooks or online. To adjust the recipe, simply multiply the ingredients by the number of servings you need. Keep the same ratios for chicken, grains, and veggies. For example, if you want to serve eight people, double each ingredient. This will keep the flavors balanced and delicious. You can keep leftover gyro bowls in the fridge for about three days. Make sure to store them in a sealed container. When you want to eat them again, check for any signs of spoilage. Reheat the chicken and grains before serving to enjoy the flavors again. In this blog post, we explored how to create delicious Greek Chicken Gyro Bowls. We covered key ingredients, simple steps, and useful tips. You learned how to marinate chicken, prepare fresh veggies, and assemble the perfect bowl. Variations let you adapt it to your taste, whether you want different proteins or extra spices. Remember, these bowls are not just tasty—they're also fun to make. Enjoy your cooking journey and share your creations with friends. You have everything you need to whip up a healthy, flavorful meal!

Greek Chicken Gyro Bowls

Savor the deliciousness of Greek Chicken Gyro Bowls, packed with flavor and freshness! This easy recipe features marinated chicken, vibrant veggies, and a drizzle of creamy tzatziki, all served over your choice of quinoa or rice. Perfect for a quick meal, these bowls are nutritious and satisfying.
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Ingredients
  

1 lb chicken breast, diced into bite-sized pieces

2 tablespoons extra virgin olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly cracked black pepper, to taste

1 cup cooked quinoa or rice (your choice of white or brown)

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1/2 red onion, thinly sliced

1 cup lettuce, shredded

1/2 cup feta cheese, crumbled

1/4 cup tzatziki sauce (store-bought or homemade)

Fresh parsley, chopped, for garnish

Instructions
 

In a large mixing bowl, add the diced chicken breast. Pour in the olive oil, then sprinkle the dried oregano, garlic powder, onion powder, salt, and pepper over the chicken. Use your hands or a spoon to mix everything together thoroughly, ensuring that all pieces of chicken are evenly coated in the flavorful marinade.

    Preheat a large skillet or frying pan over medium-high heat. Once the skillet is hot, add the marinated chicken to the pan. Cook for approximately 6-8 minutes, stirring occasionally, until the chicken is browned and fully cooked through (internal temperature should reach 165°F). Remove from heat and set aside to cool slightly.

      While the chicken cooks, prepare the fresh vegetables. In a separate bowl, combine the cherry tomatoes, diced cucumber, thinly sliced red onion, and shredded lettuce. Lightly toss the vegetables with a fork to blend the colors and flavors.

        To assemble your gyro bowls, start by spooning a generous portion of cooked quinoa or rice into the base of each serving bowl, creating a hearty foundation.

          Next, layer the sautéed chicken evenly over the grains, ensuring that each bowl gets a good amount.

            Top the chicken with a vibrant helping of the mixed vegetables you prepared earlier, adding freshness and crunch.

              Finish by sprinkling crumbled feta cheese over the vegetable layer. Drizzle the bowls with creamy tzatziki sauce, allowing it to cascade over the contents.

                For a touch of color and flavor, garnish each bowl with freshly chopped parsley.

                  Serve your Greek Chicken Gyro Bowls immediately for the best flavor and presentation. Enjoy this delightful meal packed with Mediterranean freshness!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4