Greek Veggie Hummus Wrap

$- 4 large whole wheat tortillas - 1 cup hummus (store-bought or homemade) - 1 cup cucumber, thinly sliced - 1 cup cherry tomatoes, halved - 1 cup bell peppers (red, yellow, or green), sliced into thin strips - 1/2 red onion, paper-thin slices - 1 cup baby spinach or a mix of greens - 1/2 cup feta cheese, crumbled - 2 tablespoons extra virgin olive oil - 1 tablespoon fresh lemon juice - Salt and pepper, to taste - 1/2 cup Kalamata olives, pitted and sliced You can customize your Greek Veggie Hummus Wrap with extra ingredients. Consider adding sliced avocado for creaminess or shredded carrots for a sweet crunch. You can swap feta for a dairy-free cheese if you prefer a vegan option. Fresh herbs like dill or parsley can also enhance the flavors. - Hummus: This spread is rich in protein and fiber. It helps keep you full and satisfied. - Whole Wheat Tortillas: They provide more fiber than regular tortillas, making them a healthier choice. - Cucumbers: These are low in calories but high in water content, keeping you hydrated. - Spinach: It is packed with vitamins A, C, and K, plus iron and calcium. - Feta Cheese: This cheese adds flavor and calcium, which is great for bones. - Olive Oil: Extra virgin olive oil is heart-healthy and full of good fats. Combining these ingredients gives you a tasty meal that is also good for you. You get a mix of flavors, colors, and textures in each bite. Start by washing all your veggies well. This step keeps them fresh and clean. Slice the cucumber into thin rounds. Halve the cherry tomatoes. Cut the bell peppers into thin strips. Use a sharp knife for the red onion and slice it paper-thin. Place each type of veggie in separate bowls. This way, you can grab them easily later. In a small bowl, mix two tablespoons of extra virgin olive oil with one tablespoon of fresh lemon juice. Whisk them together until they blend well. Add a pinch of salt and some freshly cracked pepper. Taste your dressing and adjust the seasoning. It should be zesty and bright. - Detailed wrapping technique Lay one whole wheat tortilla flat on a clean surface. Use a spatula or the back of a spoon to spread a thick layer of hummus on the tortilla. Leave about one inch of space at the edges. Layer the sliced veggies on top of the hummus. Start with cucumber, then add cherry tomatoes, bell pepper strips, and red onion. Place a handful of baby spinach on top. Sprinkle crumbled feta cheese over everything. If you like olives, add them now. Drizzle the dressing over the filling. - Slicing and serving suggestions To wrap your tortilla, fold the sides in first. Then, start from the bottom and roll tightly upwards. This keeps all your tasty fillings inside. Once wrapped, slice the wrap in half diagonally. You can use a toothpick to hold it together. Arrange the wraps on a colorful platter. Serve with extra hummus and dressing for dipping. A sprig of fresh parsley or a lemon slice adds a nice touch too. To keep your Greek Veggie Hummus Wrap fresh, use ripe vegetables. Choose cucumbers that are firm and shiny. Select cherry tomatoes that are bright and plump. For bell peppers, pick ones that feel heavy for their size. Fresh greens like baby spinach add taste and crunch. Always wash your veggies before slicing. This step ensures they are clean and safe to eat. You can prep your wrap ingredients in advance. Slice the vegetables a few hours before serving. Store them in airtight containers to keep them crisp. You may also make the dressing ahead of time and store it in the fridge. Just remember to give it a good shake before using. Assemble the wraps right before serving. This way, the tortillas stay soft and fresh. Serve your wraps with a side of extra hummus for dipping. A small bowl of tzatziki sauce adds a nice touch too. Pair these wraps with fresh fruit or a light salad. A simple green salad with lemon vinaigrette complements the wrap well. For a fun twist, serve with pita chips. These ideas make your meal even more enjoyable and satisfying. {{image_4}} You can add proteins to your Greek Veggie Hummus Wrap. Grilled chicken or shrimp works well. You can also use chickpeas for a plant-based option. Adding protein boosts the wrap's flavor and nutrition. Try different cheeses too, like goat cheese or mozzarella. Whole wheat tortillas are great, but you can switch it up. Spinach or tomato tortillas add color and taste. Gluten-free wraps are also an option for those who need them. You can even use lettuce leaves for a low-carb choice. Many ingredients are easy to swap based on your needs. Use dairy-free cheese if you're vegan. You can replace feta with avocado for creaminess. If you're avoiding gluten, choose appropriate wraps. Customize your wrap to fit your diet and taste! Store your leftover Greek Veggie Hummus Wraps in an airtight container. This keeps them fresh. You can also wrap them in plastic wrap for extra protection. Place them in the fridge. Enjoy them within two days for the best taste. If you want to freeze your wraps, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps to avoid freezer burn. To keep them fresh, use them within one month. Thaw them overnight in the fridge before eating. To reheat your wraps, you can use a microwave. Heat them for about 30 seconds. If you want them crispy, use a skillet. Heat on medium for about two minutes on each side. This brings back the texture and taste. Enjoy your wrap warm! Yes, you can make these wraps ahead of time. Wrap them tightly in plastic wrap or foil. Store them in the fridge for up to two days. This way, they stay fresh and tasty. Just remember to add the dressing right before eating. This keeps the veggies crisp. If you don’t have hummus, try using tzatziki or a bean spread instead. Both options add great flavor. You can also use avocado for a creamy texture. Just mash it well and spread it on the tortilla. Yes, you can use gluten-free tortillas. Many stores sell them now. Look for options made from rice or corn. They work well and taste great in this recipe. Absolutely! Feel free to add any veggies you love. Carrots, zucchini, or sprouts are great choices. They add crunch and color. If you like spice, add sliced jalapeños or a sprinkle of red pepper flakes. You can also use spicy hummus for an extra kick. These wraps pair well with a side salad or some fruit. You could also serve them with extra hummus for dipping. Yes, you can try different kinds of cheese. Goat cheese or a dairy-free cheese will work well too. Just crumble it on top as you prepare the wrap. This blog post focused on making Greek Veggie Hummus Wraps. We discussed ingredients, steps, and tips for freshness. You learned how to add proteins and customize wraps to your taste. Remember, freshness matters, so store your wraps right to keep them yummy. With these tips, you can create delicious meals that fit your needs. Enjoy your cooking journey!$

Greek Veggie Hummus Wrap

Discover the deliciousness of a Greek Veggie Hummus Wrap, perfect for a quick and healthy meal! With fresh veggies, creamy hummus, and tangy feta, this wrap is packed with flavor and goodness. It's easy to make and ready in just 15 minutes. Impress your guests or treat yourself to this Mediterranean delight.

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Ingredients

4 large whole wheat tortillas

1 cup hummus (store-bought or homemade)

1 cup cucumber, thinly sliced

1 cup cherry tomatoes, halved

1 cup bell peppers (red, yellow, or green), sliced into thin strips

1/2 red onion, paper-thin slices

1 cup baby spinach or a mix of greens

1/2 cup feta cheese, crumbled

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

Salt and pepper, to taste

Optional: 1/2 cup Kalamata olives, pitted and sliced

Instructions

Begin preparing your vegetables: thoroughly wash the cucumber, cherry tomatoes, bell peppers, and red onion. Slice them as specified and set them aside in separate bowls for easy access.

In a small mixing bowl, whisk together the olive oil and lemon juice to craft a zesty dressing. Season with a pinch of salt and freshly cracked pepper, tasting to adjust the seasoning to your preference.

Place one whole wheat tortilla on a clean, flat surface or cutting board.

Using a spatula or the back of a spoon, spread a generous layer of hummus across the tortilla, making sure to leave a one-inch border at the edges for easier rolling.

Begin layering the sliced vegetables—first the cucumbers, then the halved cherry tomatoes, followed by the bell pepper strips, and finishing with the red onion slices—ensuring an even distribution across the hummus.

Add a handful of baby spinach or mixed greens over the top of the veggies, then scatter the crumbled feta cheese for a delightful tang.

If desired, enrich your wrap with sliced Kalamata olives, which will provide an authentic Mediterranean flavor profile.

Lightly drizzle the prepared olive oil and lemon dressing over the filling components to enhance their taste.

To wrap the tortilla, fold in the edges first, then start from the bottom, rolling tightly upwards to secure all the fillings within.

Repeat the assembly process for the remaining tortillas and ingredients until all wraps are prepared.

Once completed, slice each wrap in half diagonally for easy serving and secure with a toothpick if you desire.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Arrange the wraps on a vibrant platter, complementing them with a small bowl of extra hummus and the dressing for dipping. Add a sprig of fresh parsley or a slice of lemon on the side for a splash of color and a fresh touch that will elevate the visual appeal of your dish.