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To make this delicious dish, you need the following ingredients: - 3 ripe peaches, halved and pitted - 8 oz creamy burrata cheese - 4 cups fresh arugula - 1/4 cup rich balsamic glaze - 1/4 cup walnuts, toasted and roughly chopped - 2 tablespoons extra virgin olive oil - Sea salt and freshly ground black pepper, to taste - Fresh basil leaves, for an aromatic garnish If you can't find some ingredients, here are some easy swaps: - Instead of peaches, try nectarines or plums. They grill well too. - If you don't have burrata, use fresh mozzarella for a similar taste. - Arugula can be swapped with spinach or mixed greens if needed. - For a nut-free option, skip the walnuts or use sunflower seeds instead. - If balsamic glaze is not available, a simple balsamic vinegar works great. Using fresh ingredients makes a big difference. Fresh peaches bring sweetness and juiciness that cooked ones can’t match. The burrata cheese adds a creamy richness that enhances the dish. Fresh greens, like arugula, add a peppery crunch. The quality of these ingredients makes your salad taste better. When you use fresh items, your dish feels vibrant and healthy. It invites everyone to enjoy every bite. For the best results, always choose the freshest produce you can find. This care shows in your cooking and makes your meals shine. Start with three ripe peaches. Halve them and remove the pits. This step is easy. You want them to be fresh and juicy. Brush the cut sides with two tablespoons of extra virgin olive oil. This adds flavor and helps them grill better. Sprinkle sea salt and black pepper on the peaches. This helps bring out their sweetness. Preheat your grill to a medium-high setting. This helps get nice grill marks on the peaches. Place the peach halves cut side down on the grill. Grill them for about 3 to 4 minutes. Look for those beautiful grill marks. Then, flip the peaches over carefully. Grill for another 2 to 3 minutes until they soften. Once done, take them off the grill and let them cool. In a large bowl, add 4 cups of fresh arugula. Drizzle with extra virgin olive oil and toss gently. This coats the leaves nicely. Next, arrange the grilled peaches on top of the arugula. Tear the burrata cheese into pieces and place it in the center. Drizzle 1/4 cup of balsamic glaze over everything. Finally, sprinkle the toasted walnuts and fresh basil leaves on top. Adjust the seasoning with more salt and pepper if needed. This dish is ready to impress! For the full recipe, refer to the earlier sections. For this salad, you want ripe peaches. Look for peaches that feel slightly soft when you press them gently. They should smell sweet and fragrant. Choose yellow or white peaches, as both work well. Avoid peaches with bruises or dark spots. If you can, buy them from a local farmer’s market. This ensures freshness and great flavor. When grilling peaches, preheat your grill to medium-high heat. This gives you a nice char and caramelizes the sugars in the fruit. Brush the cut sides of the peaches with olive oil. This prevents sticking and adds flavor. Place peaches cut side down on the grill, and don’t move them for a few minutes. Perfect grill marks need time to form. Flip them gently and grill for a few more minutes until soft. Seasoning is key to enhancing your salad. Use sea salt and freshly ground black pepper to bring out the peach's natural sweetness. A drizzle of balsamic glaze adds a sweet and tangy finish that pairs beautifully with the creamy burrata. Don't forget fresh basil leaves for an aromatic boost. They add a lovely green touch and fresh flavor. For a crunch, add walnuts or other nuts of your choice. They bring texture and richness. You can find the complete recipe in the Full Recipe section. {{image_4}} If you want to change the cheese in this salad, use fresh mozzarella. It has a similar texture and flavor. Goat cheese is another great option. It adds a tangy twist that pairs well with peaches. Feta cheese can also work well. It brings a salty bite that contrasts with the sweet peaches. To make this salad more filling, add grilled chicken or shrimp. Both proteins blend well with the sweet peaches and creamy cheese. You can also use chickpeas for a vegetarian option. They add protein and a nice texture. Simply toss them into the salad for a boost. Each season brings its own fruits and greens. In summer, try adding strawberries or blueberries. In fall, swap peaches for apples or pears. You can also change the greens. Use spinach or mixed baby greens for different flavors. This way, you keep the salad fresh and exciting year-round. To keep your grilled peach burrata salad fresh, store it in an airtight container. Use a glass or plastic container with a tight lid. If you have leftover grilled peaches, keep them separate from the salad. This way, they stay juicy. Place the burrata in a small container with a bit of olive oil to keep it creamy. The salad is best eaten fresh. However, if stored properly, it can last in the fridge for up to three days. Grilled peaches can last about four days. If you notice any strange smells or colors, it is best to throw them away. Always trust your senses! I recommend serving the salad cold. If you want to warm the grilled peaches, place them in the microwave for a few seconds. Be careful not to overheat them. You can also serve the salad with extra balsamic glaze for added flavor. Enjoy the fresh taste of summer any day with this delightful dish! For the complete recipe, check out the Full Recipe section. You can prep some parts of this salad ahead of time. Grill the peaches and store them in the fridge for up to two days. Make sure to keep them in an airtight container. You can also wash and dry the arugula and store it in a separate container. When you are ready, just assemble the salad. Add the burrata, grilled peaches, and drizzle with balsamic glaze just before serving. This keeps everything fresh and tasty. I recommend using fresh peaches for the best flavor. Frozen peaches may lose some texture when grilled. If you have to use frozen peaches, thaw them first and pat them dry. You can grill them, but be aware they might not have the same sweetness or texture as fresh peaches. This salad pairs well with many dishes. Here are some great options: - Grilled chicken for added protein - A light fish like salmon or tilapia - Crusty bread or baguette - A glass of chilled white wine These sides complement the flavors in the salad and make for a well-rounded meal. Grilled Peach Burrata Salad brings bright, fresh flavors to your table. You need ripe peaches, creamy burrata, and simple dressings. Remember, fresh ingredients make a big difference in flavor. Follow the prep and grilling tips to enhance this dish. Try adding different cheeses or proteins to mix things up. Store leftovers properly for later enjoyment. This salad is perfect for summer meals and gatherings. Use these tips to make it even better. Enjoy your delicious creation!

Grilled Peach Burrata Salad

Elevate your summer dining with this Grilled Peach Burrata Salad! This delightful dish features juicy grilled peaches, creamy burrata cheese, and fresh arugula, all drizzled with rich balsamic glaze. Perfect as a refreshing appetizer or a light meal, this salad is simple to make and bursts with flavor. Discover the full recipe and impress your guests with this stunning summer salad. Click to explore the recipe now!
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Ingredients
  

3 ripe peaches, halved and pitted

8 oz creamy burrata cheese

4 cups fresh arugula

1/4 cup rich balsamic glaze

1/4 cup walnuts, toasted and roughly chopped

2 tablespoons extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

Fresh basil leaves, for an aromatic garnish

Instructions
 

Begin by preheating your grill to a medium-high setting, creating a beautiful sear and caramelization on the peaches.

    While the grill is heating, brush the cut sides of the peach halves with olive oil and lightly sprinkle with sea salt and freshly ground black pepper to enhance their natural sweetness.

      Carefully place the peaches on the grill, cut side down. Grill for approximately 3-4 minutes, or until grill marks develop and the peaches are beginning to soften.

        Gently flip the peaches over and grill for an additional 2-3 minutes, allowing them to soften further. Once done, remove from the grill and let them cool slightly.

          In a large mixing bowl, add the fresh arugula and drizzle it with extra virgin olive oil. Toss gently to ensure every leaf is coated, adding a touch of flavor.

            Arrange the grilled peaches artfully over the dressed arugula, allowing the vibrant colors to shine through.

              Tear the burrata cheese into pieces and place it delicately in the center of the salad, inviting your guests to enjoy its creamy texture.

                Drizzle the balsamic glaze generously over the entire salad for a sweet and tangy finish. Then, sprinkle the toasted walnuts and fresh basil leaves over the top for added crunch and herbaceous aroma.

                  Adjust seasoning with more sea salt and black pepper if desired, ensuring every bite is deliciously balanced.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Serve this stunning salad on a large, shallow platter to create an eye-catching centerpiece. Position the burrata in the center, surrounded by the vibrant grilled peaches and crisp arugula. For an extra touch of elegance, garnish with additional fresh basil leaves, enhancing both color and flavor.