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This dish uses simple, tasty ingredients. Here’s what you need: - 1 lb ground beef - 1 tablespoon olive oil - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 4 slices provolone cheese (or your favorite cheese) - Fresh parsley, chopped (for garnish) Each item adds flavor and texture. The ground beef gives protein and heartiness. The peppers and onion add crunch and sweetness. Garlic adds a punch of flavor that makes this dish shine. Cheese is key to a great cheesesteak. Provolone is classic and melts well. You could also use: - Cheddar for a sharp taste - Mozzarella for a milder flavor - American for that gooey texture Feel free to mix cheeses for a unique taste. Each choice changes the flavor, so experiment to find your favorite. Garnishes make the dish look fresh and inviting. I love to add: - Fresh parsley, chopped - Crushed red pepper for heat - Pickles for crunch Garnishes not only add color, but they also enhance the taste. They make your skillet look great and add a final touch of flavor. Plus, they are easy to find and prepare. {{ingredient_image_2}} Start by heating the olive oil in your skillet. Use medium heat until the oil shimmers. Then, add the ground beef. Break it apart with a spatula as it cooks. Brown it for about 5 to 7 minutes. If there is extra fat, drain it out. Next, slice your onion, green bell pepper, and red bell pepper thinly. Mince two cloves of garlic. Once the beef is done, toss in the sliced veggies and minced garlic. Stir everything together. Cook for about 5 minutes until the veggies soften and the onions turn clear. After the veggies soften, pour in the Worcestershire sauce. This adds a rich flavor to the mix. Then, sprinkle the onion powder and garlic powder over everything. Add salt and pepper to taste. Stir well to combine all the ingredients. This step ensures that every bite is full of flavor. Keep the heat at a gentle simmer while you prepare for the next step. Now, it's time for the cheese! Lay the provolone cheese slices evenly over the beef and veggies. Cover the skillet with a lid. Let it sit for about 2 to 3 minutes. This helps the cheese melt into a gooey delight. Once the cheese is melted, take the skillet off the heat. For a pop of color, sprinkle freshly chopped parsley on top. Serve hot and enjoy your flavorful Ground Beef Philly Cheesesteak Skillet! Start with a hot skillet. Heat the olive oil until it shimmers. Add the ground beef and break it up with a spatula. Cook it until it turns brown, about 5 to 7 minutes. Make sure it cooks evenly. If you see extra fat, drain it before adding veggies. This keeps the dish from being greasy. Add Worcestershire sauce for depth. It gives a rich umami flavor. Sprinkle onion powder and garlic powder next. These spices boost the taste without extra work. Don’t forget salt and pepper! They help round out the flavors. Mix everything well to ensure even seasoning. Layer provolone cheese on top of the beef mixture. Cover the skillet with a lid. This traps heat and helps the cheese melt perfectly. Let it sit for 2 to 3 minutes. The cheese should be gooey and delicious. For extra flavor, try different cheeses. Cheddar or mozzarella can also work well! Pro Tips Choose Your Cheese: While provolone is traditional, feel free to experiment with other cheeses like cheddar or mozzarella for a unique twist on flavor. Veggie Variations: Add mushrooms or jalapeños for extra flavor and texture; they complement the beef beautifully. Make It Spicy: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce when mixing in the Worcestershire sauce. Perfectly Toasted Buns: For the best experience, toast your hoagie rolls lightly in the oven or on a skillet before filling them with the cheesesteak mixture. {{image_4}} You can switch out the ground beef for other meats. Ground turkey works well. It has a lighter taste but can still hold flavor. Ground chicken is another option. If you want something different, try diced steak. You can also use plant-based ground meat for a vegan dish. Each protein brings its own flavor, so feel free to experiment. While onions and bell peppers are classic, you can mix it up. Try adding mushrooms for a rich taste. Spinach or kale can add a nice green touch. Carrots bring sweetness, while jalapeños add heat. Experiment with what you have at home. Each veggie changes the dish and adds new flavors. Provolone is great, but you can choose other cheeses too. Cheddar gives a sharp flavor. Monterey Jack melts well and adds creaminess. For a kick, try pepper jack cheese. If you want a gourmet touch, use gouda or fontina. Each cheese will change the dish's character, so have fun with it. To keep your Ground Beef Philly Cheesesteak Skillet fresh, store it in an airtight container. Let the dish cool for about 30 minutes before sealing it. This helps prevent moisture from building up inside the container. Place it in the fridge if you plan to eat it within three days. For longer storage, consider freezing it. Reheat your skillet dish in a pan over medium heat. Add a splash of water or broth to keep it moist. Stir often to heat it evenly. You can also use the microwave. Place it in a microwave-safe dish and cover it with a damp paper towel. Heat in short bursts, stirring in between, until hot. If you want to freeze the skillet, portion it out first. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date. This dish can last up to three months in the freezer. Thaw it overnight in the fridge before reheating. Yes, you can use ground turkey in place of ground beef. Turkey offers a leaner option. It has a milder flavor but works well with all the spices. Just follow the same cooking steps. You may want to add a bit of olive oil for moisture. Many sides go great with this skillet dish. Here are a few ideas: - Crispy French fries - Potato chips - A fresh garden salad - Steamed broccoli - Pickles for a crunchy bite Each of these sides will add a nice touch to your meal. Making this dish ahead is easy and smart! Cook the beef and veggies as usual. Let them cool, then store in the fridge. When ready to serve, reheat in a skillet. Add cheese and melt as you warm it up. This keeps it tasty and fresh. You can create a delicious Ground Beef Philly Cheesesteak Skillet with simple steps. We covered main ingredients, tasty cheese options, and ways to enhance flavor. Proper cooking ensures great texture, and unique variations help keep it fresh. Don't forget about storage and reheating tips for leftovers. This dish is easy to make and fun to share. Enjoying this meal together makes it even better. Try it, and make it your own!

Ground Beef Philly Cheesesteak Skillet

A hearty and flavorful skillet dish featuring ground beef, peppers, onions, and gooey provolone cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 4 slices provolone cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium heat until shimmering.
  • Carefully add the ground beef to the skillet, using a spatula to break it into smaller pieces as it cooks. Sauté the beef until it is thoroughly browned, about 5 to 7 minutes. If there is any excess fat, drain it off before proceeding.
  • Introduce the sliced onion, green bell pepper, and red bell pepper to the skillet, along with the minced garlic. Stir the mixture and cook for about 5 minutes, or until the vegetables have softened and the onions are translucent.
  • Pour in the Worcestershire sauce, then sprinkle the onion powder, garlic powder, salt, and pepper over the mixture. Stir well to ensure all ingredients are evenly combined.
  • Lower the heat to a gentle simmer and layer the provolone cheese slices over the entire meat and vegetable mixture. Cover the skillet with a lid and let it sit for about 2 to 3 minutes, or until the cheese is melted and gooey.
  • Remove the skillet from heat and garnish generously with freshly chopped parsley to add a pop of color.
  • Serve the cheesesteak hot, straight from the skillet for a casual vibe, or for a more traditional experience, scoop the mixture into toasted hoagie rolls.

Notes

For a rustic presentation, keep the dish in the skillet and place it on the table with extra parsley sprinkled on top.
Keyword cheesesteak, ground beef, quick meal, skillet