Hearty German Potato Soup

$To make a creamy and comforting German potato soup, gather these simple ingredients: - 4 large potatoes, peeled and diced into 1-inch cubes - 1 medium onion, finely chopped - 2 medium carrots, diced into small pieces - 2 celery stalks, diced into small pieces - 4 cups vegetable broth - 1 cup heavy cream - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh chives, finely chopped (for garnish) These ingredients create a rich and hearty soup. The potatoes serve as the base, while the onion, carrots, and celery add great flavor. The vegetable broth brings it all together, creating a warm bowl of comfort. The heavy cream makes it smooth and creamy, while thyme and smoked paprika add depth. Don't forget the fresh chives on top for a touch of color and taste! {{ingredient_image_2}} Cooking the onion Start by heating the olive oil in a large pot over medium heat. Once the oil shines, add the finely chopped onion. Sauté it for about 5 minutes. The onion should turn soft and fragrant. This step builds a lovely base for your soup. Adding carrots and celery Next, add the diced carrots and celery to the pot. Cook these veggies for another 5 minutes. Stir them occasionally. You want them to soften a little but not lose their crunch. This mix adds nice flavor and texture to your soup. Incorporating potatoes and seasoning Now it’s time to add the diced potatoes. Pour in the vegetable broth along with the dried thyme and smoked paprika. Don't forget to add a good pinch of salt and pepper. Stir everything well. Bring the mix to a rolling boil. This step makes the flavors pop. Simmering the mixture Once boiling, reduce the heat to low. Let the soup simmer uncovered for 20 to 25 minutes. You want the potatoes to get tender. You should be able to pierce them easily with a fork. This is when the soup really starts to come together. Blending the soup for desired texture After simmering, grab your immersion blender. Blend the soup until it’s smooth and creamy. If you want some chunks, blend only half. This gives a nice contrast in texture. Adding heavy cream and final seasoning Stir in the heavy cream. Taste your soup and adjust the seasoning if needed. Add more salt or pepper as you like. Gently heat the soup for another 5 minutes. This step ensures all the flavors mix well. Now, it’s ready to serve! To make your German potato soup shine, start with the seasoning. Taste the soup as it cooks. Add salt and pepper to your liking. A little smoked paprika brings warmth and depth. This spice gives the soup a rich flavor. For creaminess, stir in heavy cream slowly. This makes the soup smooth and rich. If you want it even creamier, blend some of the soup again. This adds texture and makes it feel luxurious. Garnish your soup with fresh chives. Chives add a bright, onion-like flavor. Their green color also makes the dish look pretty. Just chop them finely and sprinkle on top. Pair your soup with crusty bread. The bread soaks up the soup and adds heartiness. You can serve it warm with butter for extra taste. Enjoy the comfort of this warm meal! Pro Tips Texture Preference: If you enjoy a chunky soup, blend only half of the mixture and leave the other half intact for added texture. Herb Variations: Experiment with fresh herbs like parsley or dill for a different flavor profile that complements the potatoes beautifully. Make Ahead: This soup can be made a day in advance. Simply reheat and add the cream just before serving for optimal freshness. Garnish Ideas: Try adding crispy bacon bits or croutons as a garnish for extra crunch and flavor contrast. {{image_4}} You can easily switch up some ingredients in German potato soup. For instance, try using leeks or bell peppers. These veggies add a nice depth of flavor. Simply chop them and add them when you sauté the onion. It brings a fun twist to the classic recipe. If you want a lighter soup, you can swap out the heavy cream. Use coconut milk or cashew cream for a creamy texture without the calories. This keeps the soup rich and satisfying while being a bit healthier. Making a vegan version of German potato soup is simple. Just replace the heavy cream with a plant-based option. Use coconut milk or almond milk instead. Ensure your vegetable broth is vegan too. This way, everyone can enjoy a warm bowl. If you need a gluten-free option, check your broth. Most vegetable broths are gluten-free, but always read labels. All the other ingredients in this recipe are naturally gluten-free. Enjoy this comforting dish without worry! To store leftovers, let the soup cool down first. Pour it into an airtight container. Make sure to seal it well. Place the container in the fridge. You can keep the soup for up to 3 days. To freeze the soup, let it cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. The soup can last up to 3 months in the freezer. When you're ready to eat, take the soup out and thaw it in the fridge overnight. For quick thawing, you can use the microwave. Reheat it on the stove over low heat, stirring often. This keeps the soup creamy and smooth. Enjoy your delicious German Potato Soup! How do you make German Potato Soup vegan? To make German Potato Soup vegan, simply replace the heavy cream with coconut milk or cashew cream. Use vegetable broth for the base. You can skip any animal products to keep it plant-based. Can German Potato Soup be made in advance? Yes, you can make this soup in advance. It tastes even better the next day! Store it in the fridge for up to three days. Just reheat it gently before serving. What can I use instead of vegetable broth? If you don't have vegetable broth, you can use water with seasonings. You can add herbs and salt to enhance the flavor. Chicken broth is also an option if you prefer a non-vegetarian version. Can I add meat to this soup? Absolutely! Adding diced bacon or sausage can give the soup a hearty twist. Cook the meat first, then add it back into the soup before serving. How do I make my soup thicker? To thicken your soup, you can mash some of the potatoes. You can also add a cornstarch slurry. Mix cornstarch with a bit of cold water, then stir it into the soup while it cooks. This blog post detailed how to make a delicious German Potato Soup. We covered essential ingredients, preparation steps, and tips for flavor. You learned about possible ingredient swaps and dietary options, too. I hope this guide inspires you to try making this comforting soup. Explore the variations and enjoy experimenting with your own twists. Whether serving it hot with bread or chilling it for later, this soup can fit any occasion. Enjoy cooking and savor every spoonful!$

Hearty German Potato Soup

A comforting and creamy potato soup with vegetables and herbs, perfect for chilly days.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine German

Servings 4

Calories 350 kcal

Ingredients

4 large potatoes, peeled and diced into 1-inch cubes
1 medium onion, finely chopped
2 medium carrots, diced into small pieces
2 stalks celery, diced into small pieces
4 cups vegetable broth
1 cup heavy cream
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh chives, finely chopped

Instructions

In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and sauté for about 5 minutes until it turns translucent and fragrant.
Next, add the diced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally, until they begin to soften slightly.
Incorporate the diced potatoes into the pot along with the vegetable broth, dried thyme, smoked paprika, and a generous pinch of salt and pepper. Stir well to combine and bring the mixture to a rolling boil.
Once boiling, reduce the heat to low and let the soup simmer uncovered for 20-25 minutes, or until the potatoes are tender enough to be pierced with a fork.
Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency. If you prefer a chunkier texture, blend only half of the soup and leave the rest intact.
Stir in the heavy cream and taste for seasoning, adjusting with more salt and pepper as desired. Gently heat for an additional 5 minutes to combine all the flavors thoroughly.
Serve the soup hot, ladled into bowls, and generously garnish with freshly chopped chives for a pop of color and flavor.

Notes

For an elegant touch, swirl in a dollop of heavy cream on top of each serving and sprinkle with additional chives before serving. Pair with crusty bread for a robust meal.

Keyword potato, soup, vegetarian