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- Ground beef - Vegetables (onion, garlic, carrots, potatoes, green beans) - Diced tomatoes and broth - Seasonings and oils I love using fresh ingredients in my hearty hamburger stew. The main star here is the ground beef. It gives the stew a rich flavor and hearty texture. I recommend using about 1 pound of good-quality ground beef. Next, we have vegetables. These add both taste and nutrition. I use a medium onion, finely diced, and 3 cloves of garlic, minced. They create a strong base of flavor. For a bit of sweetness and color, I add 3 carrots, peeled and sliced into rounds. Potatoes are a must; I use 2 medium potatoes, peeled and diced into cubes. They add creaminess to the stew. Finally, I toss in 1 cup of fresh green beans, trimmed and cut into 1-inch pieces for crunch. Canned ingredients also play a big role. I add 1 can (14 oz) of diced tomatoes with juice. This brings acidity and helps balance the flavors. For liquid, I prefer 4 cups of low-sodium beef broth. It keeps the stew flavorful without being too salty. Seasonings make all the difference. I use 2 tablespoons of extra virgin olive oil to sauté the vegetables. Then, I add 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano. Salt and black pepper to taste round out the flavor. To finish, I like to garnish with fresh parsley, chopped for a pop of color. With these simple ingredients, you create a cozy, delicious meal that everyone will love. {{ingredient_image_2}} 1. Sauté onions and garlic Start by heating 2 tablespoons of extra virgin olive oil in a large pot over medium heat. Once the oil is hot, add 1 medium onion, finely diced, and 3 cloves of minced garlic. Sauté for about 3-4 minutes. You want the onions to become soft and fragrant. 2. Brown the ground beef Next, add 1 pound of ground beef to the pot. Use a wooden spoon to break it apart. Cook the beef for around 5-6 minutes. Stir occasionally until it turns brown and no longer pink. If there is extra fat, carefully drain it. 1. Incorporate tomatoes and seasonings Stir in 1 can (14 oz) of diced tomatoes along with their juice. Add 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano. Season with salt and black pepper to taste. Mix well to combine all the flavors. 2. Add broth and vegetables Gradually pour in 4 cups of beef broth. Bring the mixture to a gentle simmer. Once simmering, add 3 sliced carrots, 2 diced potatoes, and 1 cup of fresh green beans. Stir everything together until the vegetables mix evenly with the stew. 1. Simmer to cook through Allow the stew to simmer uncovered for about 25-30 minutes. This time lets the vegetables soften and the stew thicken slightly. 2. Adjust seasoning before serving Before serving, taste the stew. Adjust the seasoning if needed, adding more salt or pepper. Ladle the hot stew into bowls and garnish with freshly chopped parsley for a touch of color. For this hearty hamburger stew, the right seasonings make a big difference. I recommend adding: - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and black pepper to taste These herbs add warmth and depth. When sautéing, heat the olive oil until it shimmers. Add the onions and garlic first. They need time to soften and release their flavors. Stir often to avoid burning them. Using a Dutch oven is best for this stew. Its thick walls hold heat well, making for even cooking. A regular pot works, too, but it may not keep the heat as steady. Simmering is key. It allows flavors to meld and develop. Keep the heat low. Too much boiling can break down the veggies too fast. Garnishing makes your stew look great. I like to sprinkle freshly chopped parsley on top before serving. It adds a pop of color. For serving, use deep bowls. This stew is hearty and filling. Pair it with fresh bread or a simple salad for a complete meal. Enjoy your creation! Pro Tips Use Fresh Ingredients: Opt for fresh vegetables and high-quality beef for the best flavor and texture in your stew. Adjust Seasoning Gradually: Taste your stew as it cooks and adjust the seasonings little by little to avoid overpowering the dish. Let It Rest: Allow the stew to sit for a few minutes after cooking. This helps the flavors meld together for a richer taste. Freeze Leftovers: This stew freezes well, so make extra and store in airtight containers for a quick meal later on. {{image_4}} You can switch up the meat in your hearty hamburger stew. Ground turkey or chicken works great as a leaner choice. These meats still give a yummy flavor and keep the stew filling. If you want a vegetarian option, use lentils or mushrooms. Lentils add protein, while mushrooms give a nice texture that mimics meat. Feel free to experiment with different veggies. You can add bell peppers, peas, or corn for extra color and taste. Seasonal veggies can also make your stew shine. In fall, try adding squash or sweet potatoes. In spring, fresh peas or asparagus add a bright touch. For those who like spice, consider adding chili powder or crushed red pepper. These spices can kick up the heat without losing flavor. If you have kids or others who prefer milder food, keep the seasoning light. You can always serve hot sauce on the side for those who want a bit more heat. To store your hearty hamburger stew, let it cool first. Use an airtight container to keep it fresh. Place it in the fridge. This stew stays good for about three to four days. Make sure to label your container with the date. This way, you can use it before it spoils. To freeze the stew, let it cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Seal them tightly to avoid air. The stew can last in the freezer for up to three months. When you want to enjoy it again, take it out of the freezer. Place it in the fridge overnight to thaw. For quick reheating, you can also use a microwave or a pot on the stove. Heat it on low until it’s hot all the way through. Stir occasionally to help it warm evenly. Enjoy your stew! Yes, you can make this stew in a slow cooker. Brown the beef and sauté the onions and garlic first. Then, add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method makes the beef very tender. To thicken the stew, you can mash some of the potatoes. Another option is to mix a tablespoon of cornstarch with water, then stir it into the stew. Let it simmer for a few minutes to thicken up nicely. Hearty hamburger stew pairs well with crusty bread or warm rolls. You can also serve it with a simple green salad. For a cozy meal, try a side of mashed potatoes or rice. Yes, leftovers can be reheated easily. Place the stew in a pot on the stove. Heat it on low, stirring occasionally until hot. You can also use a microwave. Just cover the stew and heat in short bursts until warm. This blog post covered all you need to know for making a delicious hamburger stew. We discussed the ingredients, step-by-step instructions, and helpful tips. You learned how to enhance flavors, choose meat alternatives, and variations for vegetables. Remember to store your stew properly to keep it fresh. With these simple steps, you can enjoy this meal any time. I hope you enjoy making and sharing this hearty dish with family and friends!

Hearty Hamburger Stew

A comforting and hearty stew filled with ground beef and vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 3 medium carrots, peeled and sliced into rounds
  • 2 medium potatoes, peeled and diced into cubes
  • 1 cup fresh green beans, trimmed and cut into 1-inch pieces
  • 1 can diced tomatoes with juice (14 oz)
  • 4 cups beef broth (preferably low sodium)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt and black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat. Once hot, add the finely diced onions and minced garlic. Sauté them for about 3-4 minutes, or until the onions become translucent and fragrant.
  • Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook the beef for approximately 5-6 minutes, stirring occasionally, until it is nicely browned and no longer pink. If there is excess fat, carefully drain it from the pot.
  • Stir in the diced tomatoes along with their juice, Worcestershire sauce, dried thyme, dried oregano, and season with salt and black pepper to taste. Mix thoroughly to combine all the flavors.
  • Gradually pour in the beef broth, bringing the mixture to a gentle simmer.
  • Once simmering, add the sliced carrots, diced potatoes, and green beans. Stir well until all the vegetables are evenly incorporated into the stew. Let it simmer uncovered for about 25-30 minutes, or until the vegetables are fork-tender and the stew has thickened slightly.
  • Before serving, taste the stew and adjust the seasoning if needed, adding more salt or pepper as desired.
  • Ladle the hot stew into bowls and garnish with freshly chopped parsley on top for a touch of color and freshness.

Notes

Adjust seasoning to taste before serving.
Keyword beef, hamburger, stew, vegetables