Go Back
- 1 tablespoon olive oil - 1 pound Italian sausage (mild or spicy) - 1 medium onion, finely diced - 3 cloves garlic, minced - 2 medium carrots, peeled and diced - 2 celery stalks, diced - 6 cups rich chicken broth - 1 can (14 ounces) diced tomatoes, undrained To make this soup shine, start with good ingredients. The olive oil adds richness. Italian sausage gives it a hearty flavor. The vegetables—onion, carrots, celery, and garlic—add depth. Chicken broth and tomatoes create a solid base for your soup. - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - 1 package (9 ounces) cheese tortellini - 2 cups fresh baby spinach - Grated Parmesan cheese for serving For seasoning, dried basil and oregano bring warmth. Salt and pepper enhance all the flavors. The cheese tortellini adds a delightful bite. Fresh spinach adds color and nutrition. Finally, top your soup with grated Parmesan for a creamy finish. {{ingredient_image_2}} 1. Heating Oil and Browning Sausage: - Start by pouring 1 tablespoon of olive oil into a large pot. - Heat it over medium heat until it shimmers. - Add 1 pound of Italian sausage to the pot. - Use a wooden spoon to break it apart into smaller pieces. - Cook for about 5-7 minutes until the sausage is browned and cooked through. 2. Sautéing Vegetables: - Once the sausage is ready, add in 1 medium diced onion, 2 diced carrots, and 2 diced celery stalks. - Cook these for another 5-7 minutes until the onion turns soft and translucent. 3. Adding Garlic and Spices: - Toss in 3 minced cloves of garlic. - Sauté for 1 more minute until the garlic releases its strong aroma. 4. Incorporating Broth and Tomatoes: - Pour in 6 cups of rich chicken broth and 1 can of undrained diced tomatoes. - Add 1 teaspoon of dried basil and 1 teaspoon of dried oregano. - Season with salt and freshly ground black pepper. - Bring the soup mixture to a gentle simmer. 5. Simmering for Flavor Development: - Let the soup simmer for about 10 minutes. - This helps flavors blend and softens the veggies. 6. Cooking Tortellini and Adding Spinach: - Add 1 package of cheese tortellini to the pot. - Cook according to package instructions, usually about 3-5 minutes. - In the last minute, stir in 2 cups of fresh baby spinach until it wilts. Taste the soup as you go, adjusting seasonings for a perfect finish. Enjoy your warm, hearty meal! To get more flavor in your Sausage Tortellini Soup, try adding spices. A pinch of red pepper flakes can add heat. You can also use smoked paprika for a smoky touch. Fresh herbs like parsley or thyme can brighten the dish. For cooking techniques, don’t skip browning the sausage. This step adds depth. Let the vegetables cook until soft and sweet. Sauté garlic until fragrant, but don’t burn it. This brings out its best flavor. If you want to change the protein, turkey sausage works well. It’s leaner but still tasty. You can also use plant-based sausage for a vegan option. For vegetables, feel free to switch things up. Add bell peppers, zucchini, or green beans for more texture. Use kale instead of spinach for a heartier bite. Just adjust cooking times to keep everything tender. Pro Tips Choose Your Sausage Wisely: Select a high-quality Italian sausage for the best flavor. Experiment with different spice levels to match your taste preferences. Mild sausage offers a savory base, while spicy adds a kick to the soup. Prep Your Veggies in Advance: Chop all vegetables ahead of time to streamline your cooking process. This ensures that you can focus on cooking without interruptions, making the process smoother and more enjoyable. Enhance with Fresh Herbs: For an added layer of flavor, consider garnishing your soup with fresh basil or parsley just before serving. This will elevate the presentation and provide a burst of freshness with each spoonful. Perfectly Cooked Tortellini: Keep an eye on the tortellini while cooking. Overcooking can lead to a mushy texture. Aim to cook them just until they float to the top for the best bite. {{image_4}} You can change the tortellini to suit your tastes. Try using different filled pastas like spinach or mushroom tortellini. Each type adds its own flavor. You can also use fresh pasta instead of dry for a softer bite. Adding more vegetables makes this soup even better. Bell peppers bring a sweet crunch, while zucchini adds a nice texture. You can toss in kale or corn for more color and nutrients. Feel free to mix and match based on what you have at home! If you need gluten-free options, look for gluten-free tortellini made from rice or chickpeas. These alternatives work well in the soup and taste great too. For a vegan version, swap the sausage for plant-based sausage. Use vegetable broth instead of chicken broth. Replace cheese tortellini with a vegan option or make your own with flour and water. You can also skip the cheese topping or use a dairy-free alternative. Making these changes lets you enjoy this soup, no matter your diet! To keep your Sausage Tortellini Soup fresh, follow these steps: - Refrigeration: Store leftovers in an airtight container. This helps prevent spills and keeps the soup fresh. It stays good for up to three days in your fridge. - Freezing: For longer storage, freeze the soup. Use freezer-safe bags or containers. Leave some space at the top for expansion. The soup can last for up to three months in the freezer. When it's time to enjoy your leftovers, here's how to reheat the soup: - Proper Reheating: Pour the soup into a pot. Heat it over medium heat. Stir occasionally until it reaches a gentle simmer. This helps heat the soup evenly. - Preventing Overcooking: Avoid boiling the soup. This can make the tortellini mushy. Heat just until hot to keep the flavors fresh and the texture right. These simple steps ensure your Sausage Tortellini Soup tastes great, even days later! How long can I store Sausage Tortellini Soup? You can store Sausage Tortellini Soup in the fridge for about 3-4 days. Make sure to keep it in an airtight container. If you want to keep it longer, you can freeze it. When frozen, it can last for up to 3 months. Just remember to thaw it in the fridge before reheating. Can I use frozen tortellini? Yes, you can use frozen tortellini in this soup. Just add it directly to the pot without thawing. It will cook in about the same time as fresh tortellini. This makes it a great option for busy nights when you need a quick meal. Is there a quicker way to make this soup? To save time, you can use pre-cooked sausage. Just add it to the pot with the veggies. You can also prepare the vegetables ahead of time. This way, you can skip some steps and get the soup ready in about 20 minutes. What can I serve with Sausage Tortellini Soup? This soup pairs well with crusty bread or a fresh salad. You might enjoy garlic bread for a tasty side. A sprinkle of extra Parmesan cheese on top makes it even better. You can also serve it with a light green salad for balance. This blog post covered how to make Sausage Tortellini Soup. It highlighted the key ingredients like olive oil, Italian sausage, and fresh veggies. I shared steps for preparing the soup base and building flavor. I also gave tips on customizations, storage, and reheating. Remember, you can adjust this recipe to fit your taste. Whether you want a vegetarian option or different spices, the choices are yours. Enjoy making this tasty soup for any meal!

Hearty Sausage Tortellini Soup

A comforting and flavorful soup packed with Italian sausage, tortellini, and fresh spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 6 cups rich chicken broth
  • 1 can diced tomatoes, undrained (14 ounces)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and freshly ground black pepper
  • 1 package cheese tortellini (9 ounces)
  • 2 cups fresh baby spinach
  • for serving grated Parmesan cheese

Instructions
 

  • In a large, heavy-bottomed pot, pour in the olive oil and place it over medium heat. Once heated, add the Italian sausage. Cook for approximately 5-7 minutes, using a wooden spoon to break up the sausage into bite-sized pieces. Ensure the meat is browned evenly.
  • Once the sausage is cooked through, add the diced onion, carrots, and celery to the pot. Sauté these vegetables for another 5-7 minutes until they are tender and the onion is translucent.
  • Incorporate the minced garlic into the mixture and sauté for an additional minute, just until you can smell its aromatic warmth.
  • Pour the chicken broth into the pot along with the undrained diced tomatoes, dried basil, and dried oregano. Season the mixture with salt and freshly ground black pepper, and bring the soup to a gentle simmer.
  • Allow the soup to simmer for about 10 minutes. This not only infuses the flavors but also helps the vegetables soften further.
  • Add the tortellini to the pot and cook according to package instructions, which should take around 3-5 minutes until they are tender.
  • In the final minute of cooking, stir in the fresh spinach, gently folding it into the soup until it wilts and brightens the dish.
  • Taste the soup and adjust the seasoning with more salt or pepper if needed.

Notes

Ladle the soup into deep bowls and top with grated Parmesan cheese and fresh spinach leaves. Serve with crusty bread.
Keyword comfort food, sausage, soup, tortellini