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For a hearty chicken noodle soup, gather these key items: - 2 tablespoons of olive oil - 1 medium onion, finely diced - 2 medium carrots, thinly sliced - 2 celery stalks, thinly sliced - 3 cloves of garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 6 cups chicken broth (preferably low-sodium) - 2 cups cooked chicken, shredded (store-bought rotisserie chicken is ideal) - 1 cup egg noodles - 1 cup frozen peas - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients make the base of your soup rich and flavorful. The chicken broth adds depth, while the veggies bring in freshness and crunch. If you want to take your soup up a notch, consider adding: - A squeeze of lemon juice for brightness - Bay leaves for extra aroma - A pinch of red pepper flakes for heat - Corn for a sweet twist These options let you customize your soup to your own taste. I love adding a squeeze of lemon. It brightens the flavors and makes the soup feel fresh. You can easily adjust this recipe for different diets: - Use vegetable broth instead of chicken broth for a vegetarian option. - Swap egg noodles for gluten-free noodles to make it gluten-free. - Replace chicken with tofu or chickpeas for a plant-based option. These substitutions help everyone enjoy a bowl of comfort. You still get that warm feeling, no matter your diet. If you want the full recipe, check out the Cozy Chicken Noodle Soup section. Start by adding olive oil to a large pot. Heat it over medium heat. Once hot, add diced onion, sliced carrots, and sliced celery. Sauté these veggies for about 5 minutes. Stir them often. You want the onions to be clear and the carrots to soften. Next, add minced garlic, dried thyme, and dried rosemary. Cook for one more minute. This step makes your kitchen smell great! Now, it’s time to add the chicken broth. Carefully pour it into the pot. Stir well and bring it to a boil. Once it bubbles, lower the heat to a gentle simmer. Add shredded chicken and egg noodles to the pot. Let everything cook for about 7 to 8 minutes. The noodles should be tender and ready to eat. After the noodles are cooked, fold in the frozen peas. Let the soup simmer for another 2 minutes. This heats the peas nicely. Now, taste your soup! Add salt and black pepper as needed. It should be full of flavor. When serving, ladle the soup into warm bowls. Sprinkle fresh parsley on top for a lovely finish. Enjoy your cozy chicken noodle soup! For the complete recipe, check out the Full Recipe. To make your chicken noodle soup just right, start with good broth. Use low-sodium chicken broth for a cleaner taste. If you prefer homemade, simmer chicken bones with veggies for hours. Next, cook your vegetables until soft but not mushy. Keep an eye on the noodles; they cook fast. You want them tender but not overcooked. Finally, taste your soup often. Adjust the seasoning as you go, and don’t forget the fresh parsley at the end! Many people rush the cooking process. Cooking too fast can ruin the flavors. Let your veggies soften before adding broth. Another mistake is using too much salt early. You can always add more later. Also, avoid using raw chicken in this recipe. It can make the soup tough and chewy. Always start with cooked chicken for a tender bite. Lastly, don’t forget to remove the soup from heat before adding peas. They just need a quick warm-up. Herbs and spices are your best friends in the kitchen. Thyme and rosemary are great in chicken soup. They add warmth and depth. You can also try adding bay leaves while it simmers. Just remember to remove them before serving. A splash of lemon juice at the end brightens the flavors. If you like heat, a pinch of red pepper flakes can work wonders. Experiment with flavors you enjoy, and make this soup your own. {{image_4}} You can make chicken noodle soup lighter and healthier. Use skinless chicken breast instead of dark meat. This change cuts fat and calories. You can also swap out regular noodles for whole grain or zucchini noodles. These options add fiber and nutrients. Use low-sodium broth to lower salt content. You can also add more herbs like basil or cilantro for flavor without extra calories. Noodles are the heart of your soup. While egg noodles are classic, you have options. Try whole wheat or rice noodles for a different taste. Gluten-free noodles work well too. You can even use spiralized vegetables like zucchini or sweet potatoes. They add a fun twist and extra nutrition. Just adjust cooking times based on the type of noodle you choose. Adding veggies boosts the nutrition of your soup. Carrots and celery are great, but don’t stop there. Consider adding spinach, kale, or green beans for more vitamins. Bell peppers and corn can add color and sweetness. For a heartier soup, try adding potatoes or mushrooms. Cut them into small pieces for quicker cooking. This way, you enhance flavor and health benefits in one delicious bowl. For the full recipe, check out Cozy Chicken Noodle Soup. To keep your chicken noodle soup fresh, let it cool first. Pour it into an airtight container. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is your best option. When you’re ready to enjoy your soup, pour it into a pot. Heat it over medium heat. Stir often to prevent sticking. You can also use the microwave. Just use a microwave-safe bowl and heat it in short bursts. Stir in between until hot. Freezing your soup is simple. Use a freezer-safe container or bag. Leave some space at the top, as soup expands when frozen. Label it with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then reheat it as mentioned above. Enjoy your cozy chicken noodle soup anytime! For the full recipe, check the Cozy Chicken Noodle Soup section. Yes, you can use raw chicken. Start by cooking the raw chicken in the pot. Sauté it in olive oil until it's fully cooked. This may take about 10 minutes. Once it's cooked, remove it and shred it. Then, follow the recipe as usual. This method adds great flavor to your soup. The best broth is low-sodium chicken broth. It allows you to control the salt level. Homemade broth is also a great choice if you have time. It gives a deeper flavor. Store-bought options are quick and easy, too. You can store homemade chicken noodle soup for up to three days in the fridge. Keep it in an airtight container. If you want to keep it longer, freeze it. It can last for about three months in the freezer. Just remember to thaw it in the fridge before reheating. Chicken noodle soup is very good for you. It has protein, vitamins, and minerals. The broth helps keep you hydrated. The veggies add fiber and nutrients. This soup is often a go-to when you're feeling under the weather. To make this soup gluten-free, swap out the egg noodles. Use gluten-free noodles instead. Many brands offer great options. Always check the label to be sure they are gluten-free. This way, everyone can enjoy a warm bowl of soup! Homemade chicken noodle soup is simple and versatile. We discussed key ingredients, from essential to optional. You learned step-by-step how to prepare, cook, and plate your soup. Tips and tricks will help you avoid common mistakes and perfect your dish. Different variations let you customize for health and taste. Lastly, proper storage ensures your soup stays fresh. With these insights, you can create a warm bowl of comfort and nourish yourself and others. Enjoy the cooking journey!

Homemade Chicken Noodle Soup

Warm up with a bowl of cozy chicken noodle soup that’s perfect for any chilly day! This easy recipe combines tender chicken, hearty veggies, and egg noodles all simmered in rich chicken broth. Ready in just 30 minutes, it's full of flavor and comfort. Discover how to make this delicious dish, and elevate your mealtime with simple ingredients and easy steps. Click through to explore the cozy chicken noodle soup recipe and enjoy a bowl of warmth today!
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Ingredients
  

2 tablespoons of olive oil

1 medium onion, finely diced

2 medium carrots, thinly sliced

2 celery stalks, thinly sliced

3 cloves of garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

6 cups chicken broth (preferably low-sodium)

2 cups cooked chicken, shredded (store-bought rotisserie chicken is ideal)

1 cup egg noodles

1 cup frozen peas

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large, heavy-bottomed pot, warm the olive oil over medium heat.

    Once the oil is shimmering, add the finely diced onion, sliced carrots, and sliced celery. Sauté the vegetables for about 5 minutes, stirring occasionally, until they soften and the onions become translucent.

      Stir in the minced garlic, dried thyme, and dried rosemary. Cook for an additional minute until the garlic is fragrant and aromatic.

        Carefully pour in the chicken broth, stirring to combine, and bring the mixture to a robust boil.

          Once boiling, lower the heat to maintain a gentle simmer. Add the shredded chicken and egg noodles. Cook for approximately 7-8 minutes, or until the noodles are cooked through and tender.

            Fold in the frozen peas and allow the soup to cook for another 2 minutes until the peas are heated through.

              Taste your soup and season it with salt and freshly ground black pepper as needed to enhance the flavor.

                Serve the soup steaming hot, garnished generously with fresh chopped parsley on top.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings

                    - Präsentationstipps: Ladle the warm soup into deep, inviting bowls, and generously sprinkle with freshly chopped parsley for a vibrant touch. Pair the soup with warm crusty bread or a slice of buttery baguette for a truly comforting dining experience.