Honey Butter Skillet Corn

$- 4 cups fresh corn kernels (or frozen) - 4 tablespoons unsalted butter - 2 tablespoons honey - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika - 1 tablespoon fresh parsley, finely chopped (for garnish) I love using fresh corn for this dish. It brings a sweet and crisp taste. If fresh corn is not available, frozen corn works well too. Just make sure to thaw it completely. I use unsalted butter to control the salt level. It melts nicely and adds a rich flavor. The honey gives a sweet touch that balances the corn's natural taste. Sea salt enhances flavor, while black pepper adds a slight kick. Smoked paprika gives a warm, smoky taste. It really makes the dish pop! Finally, I add fresh parsley for a splash of color and freshness. It makes the dish look great and tastes even better. For the full recipe, check out the details above. To start, you need fresh corn. Grab a sharp knife and cut the kernels off the cobs. Hold the cob upright in a bowl to catch the kernels. Aim for about 4 cups of corn. If you choose frozen corn, just thaw it fully. After thawing, drain any extra moisture to keep the dish from getting soggy. Next, it’s time to melt the butter. Place a large skillet on medium heat. Add 4 tablespoons of unsalted butter and let it melt slowly. Keep an eye on it. You want it to bubble gently without turning brown. This step is key for that rich flavor. Once the butter is melted, add your corn kernels to the skillet. Use a spatula to stir them gently. This helps coat the corn in the melted butter. Now, sprinkle in 1/2 teaspoon of sea salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika. Mix it all well to ensure every kernel gets seasoned. Let the corn cook for 8 to 10 minutes. Stir occasionally. You want the corn to heat through and start to caramelize slightly on the edges. This adds a wonderful sweetness and depth of flavor. After cooking, drizzle the honey over the corn. Stir gently to blend it in without crushing the kernels. This honey butter skillet corn will be a delightful side dish that everyone will love. For the full recipe, check above. Smoked paprika gives a nice touch. If you can’t find it, use regular paprika or chili powder. Both add a hint of warmth. For sweetness, honey is key. You can adjust the sweetness by adding more or less honey. Try maple syrup as a fun alternative too. To boost flavor, add fresh herbs like thyme or basil. They brighten the dish. You can also try a dash of garlic powder or onion powder for more depth. For the best caramelization, keep the heat steady. Stir often, but let the corn sit for a moment to brown. Serve this corn dish warm in a rustic bowl. Pair it with grilled meats or roasted veggies. It also goes well with tacos or barbecued chicken. Drizzle extra honey on top for a sweet finish. A sprig of parsley not only looks nice but adds freshness. For the full recipe, check the detailed steps above. {{image_4}} You can switch up sweeteners in this dish. Maple syrup works great if you want a twist. It adds a unique flavor that pairs well with corn. For those who need a dairy-free option, use coconut oil instead of butter. It gives a nice richness and still allows the honey to shine. You can also add vegetables to make the dish more fun. Bell peppers bring a pop of color and crunch. If you like heat, toss in some jalapeños for a spicy kick. Different corn types can change the taste too. Try using sweet corn or even roasted corn for a smoky flavor. Want to try a different cooking style? You can bake this dish in the oven. Spread it on a baking sheet, drizzle with honey, and roast until golden. Or, grill the corn instead. Grilling gives it a nice char and adds a smoky aroma. Both methods keep the corn sweet and tasty. To store leftover Honey Butter Skillet Corn, let it cool first. Use an airtight container. This keeps the corn fresh. You can keep it in the fridge for about 3 to 4 days. If you notice any change in smell or look, it's best to toss it. If you want to save your corn for later, freezing works well. First, place the cooled corn in a freezer-safe bag. Try to remove as much air as possible. You can freeze it for up to 3 months. When you're ready to use it, thaw the corn in the fridge overnight. You can also warm it in the microwave if you're short on time. This way, your Honey Butter Skillet Corn stays tasty for future meals. Yes, you can use frozen corn for this dish. Frozen corn has several benefits: - Convenience: It saves prep time. - Flavor: Frozen corn is picked at peak ripeness and quickly frozen. - Availability: You can find it year-round, unlike fresh corn. To add spice to Honey Butter Skillet Corn, try these ideas: - Chili Powder: Add a teaspoon for some heat. - Cayenne Pepper: A pinch can boost the spice level. - Jalapeños: Chopped jalapeños add fresh heat and crunch. Mix these ingredients into the skillet when you add the corn. Yes, you can double this recipe easily. Here are some tips: - Cooking Time: Keep an eye on the corn. It may need a few extra minutes. - Skillet Size: Use a larger skillet or cook in batches to avoid overcrowding. - Serving: This dish is great for sharing, so use a big bowl to serve. To reheat and keep the flavor, follow these steps: - Stovetop: Heat in a skillet over low heat. Stir often to prevent sticking. - Microwave: Place in a bowl, cover with a damp paper towel, and warm in short bursts. Both methods keep the texture and taste intact. For the complete details on how to prepare this dish, check out the Full Recipe. This blog post covered how to make honey butter skillet corn. We looked at key ingredients, with fresh corn as a star. I shared step-by-step cooking instructions and helpful tips. You learned about variations and how to store leftovers. For great flavor and fun, try this dish today. It’s easy to make and perfect for many meals. Enjoy the sweetness and savor the taste!$

Honey Butter Skillet Corn

Savor the delightful flavors of Honey Butter Skillet Corn with this easy recipe! Made with fresh or frozen corn, creamy butter, and sweet honey, this dish is the perfect side for any meal. In just 15 minutes, you can create a dish that’s both comforting and elegant. Click to explore this delicious recipe and impress your family and friends with a sweet twist on classic corn!

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Ingredients

4 cups fresh corn kernels (or frozen if fresh isn't available)

4 tablespoons unsalted butter

2 tablespoons honey

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions

Prepare the Corn: If using fresh corn, carefully cut the kernels off the cobs with a sharp knife, ensuring you yield about 4 cups of corn. If you opt for frozen corn, make sure to thaw it completely and then drain excess moisture.

Melt the Butter: Place a large skillet over medium heat and add the unsalted butter. Allow it to melt slowly, watching for it to start bubbling without letting it brown.

Add the Corn: Once the butter is fully melted, introduce the corn kernels into the skillet. Use a spatula to gently stir and coat the kernels evenly with the melted butter.

Season the Corn: Evenly sprinkle the sea salt, black pepper, and smoked paprika over the corn mixture. Stir thoroughly to ensure all the seasonings are well combined with the corn.

Drizzle with Honey: Carefully pour the honey over the seasoned corn, stirring gently to integrate it without crushing the delicate corn kernels.

Cook Until Tender: Sauté the corn mixture for about 8-10 minutes, stirring occasionally, until the corn is heated through and begins to caramelize slightly on the edges.

Garnish and Serve: Remove the skillet from heat. Sprinkle the finely chopped fresh parsley on top for a burst of color and freshness. Serve warm as a delicious side dish.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: For an appealing look, serve the corn in a rustic bowl and accompany it with a drizzle of extra honey on top and a sprig of parsley for garnish.