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You need fresh corn for the best flavor. Use about 4 cups of corn kernels. This is roughly 6 to 8 ears of corn. Choose sweet corn for a nice taste. Shuck the corn and cut off the kernels carefully. Next, you'll need 1/4 cup of unsalted butter. This helps to make the corn rich and creamy. You also want 1/4 cup of honey. Honey adds a sweet touch that pairs well with the corn. Season your dish with 1 teaspoon of sea salt. This enhances the flavors. Add 1/2 teaspoon of freshly ground black pepper for a little kick. If you like smokiness, include 1/4 teaspoon of smoked paprika. For a bright finish, chop 2 tablespoons of fresh parsley. This adds color and freshness to your corn. Start by shucking the corn. Remove the green husks and silk from the ears. Use a sharp knife to cut the kernels off the cob. You need about 4 cups of fresh corn. Set the kernels aside. Fresh corn has the best taste and sweetness. Grab a large skillet and add 1/4 cup of unsalted butter. Place the skillet on medium heat. Watch the butter as it melts. You want it to bubble gently. The aroma will fill your kitchen, making you hungry. Once the butter has melted, add the corn kernels to the skillet. Stir the corn so it gets coated in the butter. Cook it for about 5 to 7 minutes. Stir occasionally for even cooking. After that, drizzle 1/4 cup of honey over the corn. Sprinkle in 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika if you like a smoky taste. Stir until every kernel is covered in the honey-butter mix. Cook the corn for another 3 to 5 minutes. This helps the natural sugars caramelize. The corn will turn golden and taste sweet. When it’s tender and caramelized, remove it from the heat. Taste and adjust the seasoning if needed. Finally, transfer the corn to a serving dish. Garnish with chopped parsley for a fresh touch. This makes the dish look great and adds flavor. Enjoy your Honey Butter Skillet Corn! To get that sweet, rich flavor, watch the corn closely as it cooks. You want the natural sugars to caramelize. Cook it over medium heat. This helps the corn brown nicely. Stir gently but often, so it cooks evenly. You’ll know it's ready when it turns a golden color. If you see some kernels slightly charred, that’s perfect! It adds a nice depth of flavor. Taste your corn before serving. If you want more sweetness, add more honey. For extra flavor, sprinkle in more salt or black pepper. You can also try adding a pinch of smoked paprika for a smoky touch. Remember, everyone’s taste is different. Adjust to what you love the most! Serve your Honey Butter Skillet Corn in a cast-iron skillet for a rustic look. It keeps the corn warm and looks great on the table. Alternatively, use a white bowl to highlight the bright yellow color. Don’t forget to garnish with freshly chopped parsley! It adds color and freshness that makes the dish pop. A sprinkle of extra parsley on top can make it even more appealing. {{image_4}} You can make this dish with frozen corn. Just skip the shucking part. Use about 4 cups of frozen corn. Add it directly to the hot skillet. Cook it for 7-10 minutes. Frozen corn will be just as sweet and tasty. If you want a dairy-free version, use coconut oil instead of butter. It gives a nice flavor. You can also try vegan butter. Both options work well in this recipe. Just measure the same amount as the regular butter. Want to spice things up? Try adding a pinch of cayenne pepper for heat. A teaspoon of garlic powder can also boost the taste. For a fresh twist, mix in lime juice before serving. These simple changes will make your corn dish unique and fun! After you enjoy your Honey Butter Skillet Corn, store any leftovers in an airtight container. Keep the corn in the fridge. It will stay fresh for about 3 to 4 days. Make sure it cools down before you seal it up. This way, it won’t create steam inside the container. When you are ready to eat the leftovers, reheating is easy. You can use the stove or microwave. On the stove, heat a skillet on medium-low. Add a splash of water or a bit of butter to help it warm evenly. Stir often to prevent sticking. If using a microwave, place the corn in a bowl. Cover it loosely to avoid splatters. Heat for 1 to 2 minutes, stirring halfway through. If you want to save some for later, freezing is a great option. First, let the corn cool completely. Next, place it in a freezer-safe bag or container. Remember to remove as much air as possible before sealing. Honey Butter Skillet Corn can last up to 3 months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight before reheating. Honey Butter Skillet Corn stays fresh in the fridge for about 3 to 5 days. Store it in an airtight container to keep it tasty. Before you eat it again, check for any changes in smell or color. If it looks good, reheat it gently on the stove or in the microwave. Yes, you can use canned corn, but it may change the taste. Canned corn is softer and usually has added salt. Drain and rinse the corn before using it for the best flavor. Add it to the skillet for about 3 to 5 minutes, just enough to warm it through. This way, you still get that sweet and buttery taste. Honey Butter Skillet Corn pairs well with many dishes. Here are some ideas: - Grilled chicken or steak for a hearty meal. - Tacos or fajitas for a fun twist. - A fresh green salad to balance the flavors. - Mashed potatoes for a comforting side. - Barbecue ribs for a tasty summer feast. These sides will make your meal even more special! Honey Butter Skillet Corn is easy and fun to make. We covered the best ingredients like fresh corn, sweet butter, and honey. The steps to prepare and cook the dish help make it tasty. I shared tips for perfect caramelization and fun serving ideas. Variations let you use frozen corn or add your favorite spices. Store leftovers well and reheat them easily. This dish pairs nicely with many sides. Now you can enjoy a sweet and savory treat!

Honey Butter Skillet Corn

Indulge in the delightful flavors of Honey Butter Skillet Corn with this easy recipe! Perfect for summer gatherings or a cozy weeknight dinner, this dish features sweet corn sautéed in buttery goodness, drizzled with honey, and seasoned to perfection. In just 20 minutes, you can create a colorful, mouthwatering side that everyone will love. Click through to discover how to make this delicious treat and elevate your meals!
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Ingredients
  

4 cups fresh corn kernels (approximately 6-8 ears of corn)

1/4 cup unsalted butter

1/4 cup honey

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon smoked paprika (optional, for a hint of smokiness)

2 tablespoons freshly chopped parsley (for garnishing)

Instructions
 

If you're working with fresh corn, start by shucking the ears and removing the silk. Carefully cut the kernels off the cobs to yield about 4 cups of corn. Set aside.

    In a large skillet, place the unsalted butter over medium heat. Allow it to melt, watching closely until it begins to bubble gently, creating a lovely aroma.

      Once the butter is melted, add the corn kernels to the skillet. Stir thoughtfully to ensure each kernel is coated in the delicious butter. Cook the corn for approximately 5-7 minutes, stirring occasionally to encourage even cooking.

        Drizzle the golden honey over the cooked corn and season with sea salt, black pepper, and smoked paprika (if you're looking for that extra depth of flavor). Stir until everything is well incorporated, making sure the kernels are coated with the honey-butter mixture.

          Continue to cook the corn for an additional 3-5 minutes. This will allow the natural sugars in the corn to caramelize, giving it a slightly sweet and rich flavor as you stir gently.

            Once the corn is tender and beautifully caramelized, remove the skillet from heat. Taste your creation and adjust the seasoning if necessary; you might want to add a pinch more salt or an extra drizzle of honey for sweetness.

              Transfer the corn to a vibrant serving dish, making it the star of the table. Garnish with freshly chopped parsley to add a bright color contrast and freshness that balances the rich flavors.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the corn in a rustic cast-iron skillet for a warm, inviting look, or in a simple white bowl to highlight the vibrant yellows. A sprinkle of extra parsley on top can make it even more appealing!