Go Back
- 1 lb ground chicken (or substitute with beef or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon freshly cracked black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - 1/2 cup honey - 1/4 cup soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil (or olive oil) - 1 teaspoon cornstarch mixed with 2 teaspoons water (to thicken the glaze) - Red pepper flakes can add a nice kick to your meatballs. If you enjoy spice, add them to the meat mixture. You can also substitute the ground chicken with beef or turkey based on your preference. - Sliced green onions add a fresh touch and color. - Sesame seeds give a nice crunch and look great on the dish. These ingredients create a tasty and balanced dish. The honey provides sweetness, while the soy sauce adds depth. Together, they form a glaze that makes the meatballs shine. To start, grab a large bowl. Add 1 pound of ground chicken. You can also use beef or turkey. Next, mix in 1/2 cup of breadcrumbs. Then, add 1/4 cup of grated Parmesan cheese. Crack 1 large egg into the bowl. Now, finely mince 2 cloves of garlic and add them to the mix. Sprinkle in 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. If you like heat, toss in 1/4 teaspoon of red pepper flakes. Use your hands to mix everything well. Make sure it’s even. This helps every meatball taste great. Now, preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. This keeps the meatballs from sticking. Moisten your hands slightly with water. This helps to shape the meatballs. Take a small amount of the mixture and roll it into a ball, about 1 inch wide. Place each meatball on the baking sheet. Leave some space between them. This allows them to cook evenly. Bake the meatballs for 15-20 minutes. You want them golden brown and cooked through. Check that the center reaches 165°F (74°C). While the meatballs bake, it’s time for the glaze. In a medium saucepan, mix together 1/2 cup of honey, 1/4 cup of soy sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of sesame oil over medium heat. Stir this gently until it simmers. Keep an eye on it. In a small bowl, whisk together 1 teaspoon of cornstarch and 2 teaspoons of water. This creates a slurry to thicken the glaze. Pour this into the simmering mixture and stir. Cook for 2-3 minutes until it thickens. Then, take it off the heat. Once the meatballs are done, carefully move them to a large bowl. Drizzle the honey garlic sauce over them. Gently toss the meatballs to coat them well. Each meatball should be covered in glaze. This is where the magic happens. The sauce adds sweet and savory flavors. Serve your honey garlic glazed meatballs warm. For a nice touch, garnish them with sliced green onions. You can also sprinkle sesame seeds on top. This adds a lovely crunch. Enjoy these meatballs as an appetizer or over rice for a full meal. They are simple, tasty, and sure to impress! To keep your meatballs from sticking, moisten your hands. Use a bit of water on your palms. This simple trick helps you roll the meat mixture easily. Make sure you keep the meat mixture cool, too. If it gets warm, it can be sticky. To ensure even cooking, space your meatballs on the baking sheet. Leave enough room between each meatball. This allows hot air to circulate and cook them on all sides. You can also flip them halfway through baking. This helps them brown nicely. For a perfect glaze, cook it until it simmers gently. Stir often to avoid burning. When you add the cornstarch mixture, keep stirring. This helps the glaze thicken without lumps. If it’s too thick, add a splash of water. If it’s too thin, simmer a bit longer. Aim for a smooth and shiny glaze that clings to the meatballs. {{image_4}} You can swap out the ground chicken for other proteins. Ground beef works great for a richer flavor. If you want a leaner option, try ground turkey. For a meatless meal, use plant-based ground meat. Each option gives a unique taste and texture. Want more heat? Add red pepper flakes to the meat mixture. You can also mix in chopped jalapeños for a spicy kick. A splash of sriracha in the glaze adds extra flavor and spice. Adjust the heat to suit your taste buds. These meatballs shine in many ways. Serve them as appetizers with toothpicks for a party. Over rice, they make a hearty meal. You can also pair them with noodles or in a wrap. Each option adds a fun twist to your dish. To store your leftover honey garlic glazed meatballs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to seal the container well to keep the flavors fresh. When you are ready to enjoy your leftovers, heat them in the microwave. Place the meatballs on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Heat for about 1-2 minutes, or until they are warm. You can also reheat them in a skillet over low heat. Add a splash of water or glaze for extra flavor. If you want to save some meatballs for later, freezing is a great option. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for a few hours until solid. Once frozen, transfer them to a freezer-safe bag. Make sure to remove as much air as possible. Honey garlic glazed meatballs can be stored in the freezer for up to three months. You can use ground beef or ground turkey instead of chicken. Both options work well. They provide a rich taste and hold the glaze nicely. If you prefer a vegetarian option, try using lentils or chickpeas. Just mash them to create a similar texture. Check the internal temperature for doneness. It should reach 165°F (74°C). You can use a meat thermometer for accuracy. If you cut one open, the meat should not be pink. It should look firm and juicy. Yes, you can make the glaze ahead of time. Store it in the fridge for up to a week. Just reheat it on low heat before using. This saves time and makes meal prep easier. These meatballs go well with rice or noodles. You can also serve them with steamed veggies. A fresh salad or coleslaw adds a nice crunch. Try pairing them with mashed potatoes for a comforting meal. Yes, they are great for meal prep. You can make a big batch and store the leftovers. Keep them in airtight containers in the fridge. They taste just as good when reheated. In this blog post, I covered how to make honey garlic glazed meatballs. We discussed key ingredients, step-by-step instructions, and helpful tips. I shared various protein options and ways to serve them. I also explained how to store leftovers and answered common questions. Now, you'll be ready to create tasty meatballs. Enjoy the flavors and impress your family or guests. Happy cooking!

Honey Garlic Glazed Meatballs

Indulge in the ultimate flavor experience with these Honey Garlic Glazed Meatballs! Perfectly seasoned ground chicken is baked to golden perfection and tossed in a sticky, sweet glaze for a dish that's sure to impress. Easy to make and bursting with flavor, they are great for dinner or as a crowd-pleasing appetizer. Click to explore this delicious recipe and impress your family and friends today! #HoneyGarlicMeatballs #EasyRecipes #DinnerIdeas #GlazedMeatballs
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken (or substitute with beef or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, finely minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/2 cup honey

1/4 cup soy sauce

1 tablespoon apple cider vinegar

1 teaspoon sesame oil (or olive oil)

1 teaspoon cornstarch mixed with 2 teaspoons water (to thicken the glaze)

Sliced green onions and sesame seeds for garnish

Instructions
 

In a large mixing bowl, thoroughly combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, salt, black pepper, and optional red pepper flakes. Ensure the mixture is uniformly blended for consistent flavor in every meatball.

    Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.

      Slightly moisten your hands with water to prevent sticking, then take a portion of the meat mixture and roll it into small meatballs, about 1 inch in diameter. Place the formed meatballs on the prepared baking sheet, leaving space between each one for even cooking.

        Bake the meatballs in the preheated oven for approximately 15-20 minutes, or until fully cooked and golden brown on the exterior. You can check for doneness by ensuring the internal temperature reaches 165°F (74°C).

          While the meatballs are baking, prepare the honey garlic glaze. In a medium saucepan over medium heat, carefully mix together honey, soy sauce, apple cider vinegar, and sesame oil. Allow the mixture to come to a gentle simmer while stirring occasionally.

            In a separate small bowl, whisk together the cornstarch and water to create a smooth slurry. Pour this into the heated glaze mixture and stir continuously for about 2-3 minutes, or until the sauce visibly thickens. Remove from heat and set aside.

              After the meatballs are done baking, gently transfer them to a large bowl and drizzle the honey garlic sauce over the top. Carefully toss the meatballs to ensure they are evenly coated with the delicious glaze.

                Serve the honey garlic glazed meatballs warm, beautifully garnished with freshly sliced green onions and a sprinkle of sesame seeds for added crunch and visual appeal.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 4