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- 4 salmon fillets (approximately 6 oz each) - ¼ cup honey - 3 cloves garlic, finely minced - 2 tablespoons low sodium soy sauce - 1 tablespoon fresh ginger, finely grated - 1 tablespoon extra virgin olive oil - 1 tablespoon apple cider vinegar - Salt and freshly ground black pepper, to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, thinly sliced (for garnish) - For salmon fillets: Use four fillets, about 6 ounces each. - For marinade ingredients: Use ¼ cup honey, 3 cloves garlic, 2 tablespoons soy sauce, 1 tablespoon ginger, 1 tablespoon olive oil, and 1 tablespoon vinegar. - For garnishes: Use 1 tablespoon sesame seeds and 2 green onions, sliced thin. This simple list of ingredients creates a dish rich with flavor. Each element plays a key role. The salmon is the star, while the marinade adds sweetness and depth. The sesame seeds and green onions finish the dish, adding texture and color. For the full recipe, check out the detailed instructions given earlier. To start, gather your ingredients. In a medium bowl, combine: - ¼ cup honey - 3 cloves garlic, finely minced - 2 tablespoons low sodium soy sauce - 1 tablespoon fresh ginger, finely grated - 1 tablespoon extra virgin olive oil - 1 tablespoon apple cider vinegar Use a whisk to blend everything together. This will create a smooth, flavorful marinade. Make sure it all mixes well so each bite tastes great. Next, it's time to prepare the salmon. First, season each fillet generously with salt and black pepper on both sides. This will enhance the flavor. Lay the salmon fillets in a shallow dish. Pour the honey garlic marinade over them. Make sure they are coated on all sides. Cover the dish with plastic wrap. Place it in the fridge for at least 30 minutes. If you have more time, let it marinate for up to 2 hours. This gives the salmon more flavor. For cooking, you can grill the salmon. Preheat your grill or grill pan over medium-high heat. This ensures a nice sear. Carefully take the salmon out of the marinade, but save the marinade for later. Place the fillets on the grill with the skin side down. Grill for about 5-6 minutes. When you see grill marks, gently flip them over. Cook for another 3-4 minutes. The salmon should flake easily with a fork. While grilling, pour the reserved marinade into a small saucepan. Bring it to a gentle simmer over medium heat. Cook for about 5 minutes to let it thicken slightly. Once the salmon is done, drizzle this thickened marinade over each fillet. This adds an extra burst of flavor. Enjoy your Honey Garlic Glazed Salmon! For the full recipe, check the details above. Marinating your salmon is key for great flavor. I suggest a marinating time of at least 30 minutes. If you have time, try for up to 2 hours. This gives the honey garlic mix time to soak into the fish. Don’t skip the salt and pepper! Apply it generously on both sides. This simple step enhances the fish's taste and helps balance the sweetness. To get that perfect sear, heat your grill or grill pan to medium-high. Place the salmon skin-side down first. This helps it stay together while cooking. Grill for about 5-6 minutes until you see nice grill marks. When it lifts easily, flip it over gently. Cook for 3-4 more minutes until it flakes easily. Use a fork to check for doneness. Make your dish look as good as it tastes! Serve the salmon on a bed of steamed rice or alongside colorful sautéed veggies. For garnish, I love using sesame seeds and thinly sliced green onions. A drizzle of honey over the veggies can add extra sweetness, making your plate more appealing. This adds a touch of elegance and makes your meal feel gourmet. {{image_4}} You can switch out the honey for maple syrup or agave nectar. These options give a different yet tasty sweetness. If you want to try a different fish, use trout or tilapia. Both work well with this marinade. If you prefer baking, preheat your oven to 400°F. Place the marinated salmon in a baking dish. Bake for 12-15 minutes, or until the fish flakes easily. For broiling, set your oven to broil. Place the salmon on a baking sheet and broil for 6-8 minutes. Keep an eye on it to avoid burning. Serve the salmon with steamed rice or roasted veggies. A fresh salad also complements this dish well. For a twist, try it in a taco with slaw. Drizzle extra honey on your sides for added flavor. Explore diverse pairings to elevate your meal. For the full recipe, check out the details above. To keep your honey garlic glazed salmon fresh, store it in an airtight container. This helps prevent drying out and keeps the flavors intact. It lasts about 3 to 4 days in the fridge. Always make sure it cools down to room temperature before you store it. If you want to save some for later, you can freeze cooked salmon. Wrap each piece in plastic wrap, then place it in a freezer bag. Remove as much air as possible to avoid freezer burn. Cooked salmon can last up to 3 months in the freezer. To thaw, move it to the fridge overnight. This way, it stays safe and keeps its texture. When you're ready to enjoy your salmon again, reheating it is easy. The best methods are using the oven or stovetop. For the oven, preheat to 350°F (175°C) and place the salmon on a baking sheet for about 10-15 minutes. If you use the stovetop, heat a non-stick pan over low heat and warm the salmon for about 5 minutes. This keeps it moist and tasty. Avoid using the microwave, as it can make the fish rubbery and dry. You can tell salmon is cooked when it flakes easily with a fork. The color should change from bright pink to a pale pink or opaque white. If you have a food thermometer, the internal temperature should reach 145°F (63°C). Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating. This helps the flavors soak into the fish better. Honey Garlic Glazed Salmon goes well with many sides. Here are some great options: - Steamed rice - Quinoa - Roasted vegetables - Sautéed greens - Mixed salad These options create a balanced meal and enhance the salmon's flavors. This recipe is not spicy. The honey and garlic create a sweet and savory flavor. If you want some heat, you can add red pepper flakes or a dash of hot sauce. Yes, you can prepare the marinade and marinate the salmon ahead of time. You can marinate the salmon for up to 2 hours in the fridge. For best taste, cook it fresh. However, you can also cook it in advance and store it in the fridge. Just reheat it gently. For the full recipe, check the details above. Now you know how to prepare delicious honey garlic glazed salmon. We covered key ingredients, step-by-step instructions, and helpful tips to ensure your meal shines. Remember to keep your salmon flavorful with the right seasonings and techniques. Feel free to try variations and serve it with your favorite sides. Enjoy this healthy dish that’s easy to make and great for sharing! Simple steps lead to tasty meals that impress. Happy cooking!

Honey Garlic Glazed Salmon

Savor the delightful flavors of honey garlic glazed salmon with this easy recipe! Perfectly marinated and grilled, this salmon dish is bursting with sweetness and savory goodness. Learn how to make this delicious meal in less than an hour, with simple ingredients like honey, garlic, and fresh ginger. Click through for detailed instructions and tips that will make your dinner unforgettable! Enjoy a scrumptious meal tonight!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

¼ cup honey

3 cloves garlic, finely minced

2 tablespoons low sodium soy sauce

1 tablespoon fresh ginger, finely grated

1 tablespoon extra virgin olive oil

1 tablespoon apple cider vinegar

Salt and freshly ground black pepper, to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Instructions
 

In a medium mixing bowl, combine the honey, minced garlic, soy sauce, grated ginger, olive oil, and apple cider vinegar. Use a whisk to blend the ingredients thoroughly until they create a smooth marinade.

    Season each salmon fillet generously with salt and pepper on both sides to enhance flavor.

      Arrange the salmon fillets in a shallow dish, ensuring they are laid out flat. Pour the honey garlic marinade over the fillets, making sure they are well coated on all sides. Cover the dish with plastic wrap and place it in the refrigerator to marinate for at least 30 minutes. For a more intense flavor, allow it to marinate for up to 2 hours.

        Preheat your grill or grill pan over medium-high heat to ensure a nice sear on the salmon.

          Carefully remove the salmon from the marinade, saving the marinade for later use.

            Place the salmon fillets on the grill with the skin side facing down. Grill the fillets for approximately 5-6 minutes. Once you see grill marks and the salmon easily lifts from the grill, use a spatula to flip them over and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

              While the salmon is grilling, pour the reserved marinade into a small saucepan. Bring the marinade to a gentle simmer over medium heat and cook for about 5 minutes, allowing it to reduce and thicken slightly.

                Once your salmon is grilled to perfection, drizzle the thickened marinade generously over the top of each fillet.

                  Remove the salmon from the grill and transfer it to a serving platter. Garnish with sesame seeds and freshly sliced green onions for a beautiful presentation before serving.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Serve the salmon fillets on a bed of steamed rice or alongside sautéed vegetables to create a balanced plate. A extra drizzle of honey over the vegetables can enhance the overall sweetness of the dish. Enjoy your meal!