Honey Garlic Glazed Salmon

$- 4 fresh salmon fillets (about 6 ounces each) - 1/4 cup raw honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, freshly grated - 2 tablespoons extra virgin olive oil - 1 tablespoon toasted sesame oil - 1 teaspoon red pepper flakes (optional) - 2 green onions, finely chopped (for garnish) - 1 tablespoon sesame seeds (for garnish) To make honey garlic glazed salmon, choose fresh salmon fillets. They provide the best taste and texture. Honey gives a sweet touch. The soy sauce adds depth and umami. Fresh garlic and ginger bring warmth and spice. Olive oil helps with cooking and flavor. The sesame oil adds a nutty note. Red pepper flakes are great if you enjoy some heat. - Medium mixing bowl - Resealable plastic bag or shallow dish - Baking sheet - Parchment paper or cooking spray - Small saucepan - Brush for glazing For this recipe, use simple tools. A medium mixing bowl helps mix the marinade. A resealable bag makes marinating easy. The baking sheet is for cooking the salmon. Parchment paper keeps it from sticking. A small saucepan is needed for the glaze. Finally, a brush is great for applying the glaze. Using these ingredients and tools, you will create a dish that shines with flavor. Make sure to follow the full recipe for the best results! To start, gather your marinade ingredients in a medium mixing bowl. You need raw honey, low-sodium soy sauce, minced garlic, grated ginger, olive oil, sesame oil, and red pepper flakes if you like heat. Mix these well until they blend together. Next, take the salmon fillets and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece is fully coated. Seal the bag or cover the dish. Let it chill in the fridge for at least 30 minutes. If you have time, let it marinate for up to 2 hours for a richer flavor. Once your salmon has marinated, it’s time to preheat your oven. Set it to 400°F (200°C) to get it hot and ready. While the oven heats, prepare your baking sheet by lining it with parchment paper or lightly spraying it with cooking spray. This will keep the salmon from sticking, making cleanup easier. Now, it's baking time! Take the salmon out of the marinade, but save that liquid for later. Place the salmon fillets skin-side down on the prepared baking sheet. Bake them for about 12-15 minutes. You want the salmon to be opaque and flaky when done. While the salmon bakes, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce it to a simmer. Cook for around 5-7 minutes, stirring until it thickens a bit. When the salmon is ready, brush the thickened glaze generously over each fillet. Put the salmon back in the oven for another 2-3 minutes to caramelize the glaze. For the complete process, check the Full Recipe. The right marination time makes a huge difference. I recommend marinating your salmon for at least 30 minutes. For a deeper flavor, you can let it sit for up to 2 hours. Just remember, don’t go beyond that. Over-marinating can make the salmon mushy. To check if your salmon is done, use a fork. The fish should flake easily. Aim for an internal temperature of 145°F (63°C). To keep it moist, don’t overcook it. Baking at 400°F helps maintain juiciness. For sides, fluffy rice or quinoa pairs well with honey garlic glazed salmon. Fresh veggies or a light salad add a nice touch too. To make your dish pop, serve it on a colorful plate. Drizzle extra glaze around the salmon and sprinkle green onions on top for a vibrant look. {{image_4}} You can easily switch up the fish in this recipe. Here are some great options: - Trout: This fish has a rich flavor and cooks quickly. - Tilapia: A mild choice that absorbs the glaze well. - Mahi-Mahi: A firm fish that holds up nicely to baking. If you have dietary needs, consider these swaps: - Honey: Use agave syrup for a vegan option. - Soy Sauce: Try coconut aminos for a soy-free choice. - Sesame Oil: Swap with avocado oil for a lighter taste. To give your honey garlic glazed salmon a unique twist, try adding herbs or spices. Here are some ideas: - Thyme: A pinch of dried thyme adds earthiness. - Cilantro: Fresh cilantro gives a bright flavor boost. - Lemon Zest: This adds a fresh and zesty note. For garnishes, consider these options to make your dish pop: - Chopped nuts: Almonds or walnuts add crunch. - Sliced radishes: They add color and a peppery bite. - Fresh herbs: Basil or parsley enhances the look and taste. For the full recipe, check out the recipe section above. To keep your honey garlic glazed salmon fresh, place it in an airtight container. Make sure to let the salmon cool down before sealing it. This helps prevent moisture build-up. Store it in the fridge. It is best to eat it within three days. The flavors stay great during this time. If you want to keep it longer, consider freezing it. Wrap the salmon tightly in plastic wrap, then place it in a freezer bag. This way, it can last for up to three months. Just remember, the longer you store it, the more flavor it may lose. When you’re ready to enjoy the leftovers, reheating is key. The best way to reheat salmon is in the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. This keeps the salmon moist and tasty. You can also use the microwave if you're in a hurry. Place the salmon on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts of 30 seconds until warm. Just be careful not to overcook it, as it can dry out. For reheating side dishes, use the stove or microwave. If using the stove, warm them in a pan over low heat. Stir often to heat evenly. If using the microwave, cover them, and heat in short intervals. This ensures you enjoy every bite of your meal. To check if salmon is cooked, look for its color and texture. Cooked salmon turns from translucent red or raw to a light pink. The fish should flake easily with a fork. The ideal internal temperature is 145°F (63°C). You can use a food thermometer to ensure accuracy. The fish should feel firm yet moist when done. Yes, you can use frozen salmon! Just be sure to thaw it first. The best way to thaw is in the fridge overnight. If you’re in a hurry, you can place the sealed salmon in cold water for about an hour. After thawing, pat it dry before marinating. This helps the glaze stick better. Honey garlic glazed salmon pairs well with many sides. Here are some tasty options: - Steamed rice or quinoa for a filling base - Roasted vegetables like broccoli or asparagus - A fresh salad with mixed greens and citrus - Mashed potatoes or sweet potatoes for comfort - Noodles tossed in sesame oil for a fun twist These sides balance the sweetness of the glaze and enhance the meal. Enjoy your cooking! In this post, we explored a tasty honey garlic glazed salmon recipe. We covered ingredients, equipment, and step-by-step instructions. I shared tips for marinating and cooking to ensure perfect results. We discussed serving ideas and variations to suit different tastes. Lastly, we looked at how to store and reheat leftovers. Using these tips will help you make delicious salmon every time. Enjoy your cooking journey!$

Honey Garlic Glazed Salmon

Experience the deliciousness of Honey Garlic Glazed Salmon with this easy recipe! Perfectly marinated with savory and sweet flavors, this dish is sure to impress your family and friends. Learn how to create a mouthwatering glaze and achieve perfectly baked salmon in just 40 minutes.

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Ingredients

4 fresh salmon fillets (about 6 ounces each)

1/4 cup raw honey

1/4 cup low-sodium soy sauce (to control saltiness)

4 cloves garlic, finely minced

1 tablespoon fresh ginger, freshly grated

2 tablespoons extra virgin olive oil

1 tablespoon toasted sesame oil

1 teaspoon red pepper flakes (optional, for a spicy kick)

2 green onions, finely chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions

Marinate the Salmon: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, and red pepper flakes (if using). Whisk until well blended. Place the salmon fillets in a resealable plastic bag or a shallow dish, then pour the marinade over the top. Ensure the salmon is well coated, seal the bag or cover the dish, and refrigerate for a minimum of 30 minutes. For a deeper flavor, marinate for up to 2 hours.

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.

Bake the Salmon: After marinating, remove the salmon from the marinade, reserving the marinade for later use. Arrange the salmon fillets skin-side down on the prepared baking sheet. Bake in the preheated oven for approximately 12-15 minutes or until the salmon is opaque and flakes easily with a fork.

Prepare the Glaze: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring the mixture to a boil over medium-high heat and then reduce to a simmer. Cook for about 5-7 minutes, stirring occasionally until the sauce thickens slightly.

Glaze the Salmon: Once the salmon is cooked, remove it from the oven. Using a brush, generously apply the reduced glaze over the top of each fillet. Return the salmon to the oven and bake for an additional 2-3 minutes to caramelize the glaze.

Garnish and Serve: After the final baking time, take the salmon out of the oven and let it rest for a few minutes. Sprinkle the chopped green onions and sesame seeds over the top for a vibrant presentation.

Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

- Presentation Tips: Serve the glazed salmon on a bed of fluffy steamed rice or quinoa, drizzling extra glaze around the plate. Garnish with additional green onions and fresh lemon wedges to add brightness and zest to the dish.