Go Back
Creating honey garlic glazed salmon is simple and fun. Here’s what you need: - 4 salmon fillets (approximately 6 oz each) - 1/4 cup honey - 3 tablespoons low sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste These ingredients work together to create a sweet and savory glaze. The honey adds a rich sweetness, while the soy sauce gives depth. Garlic and ginger bring warmth and flavor. This blend makes the salmon shine. You can find the full recipe to guide you through each step. To make the marinade, start by mixing honey, low sodium soy sauce, finely minced garlic, grated ginger, rice vinegar, and sesame oil. Take a small mixing bowl and add all these ingredients. Use a whisk to blend them together until smooth. This step brings out the sweet and savory flavors that make this dish shine. Next, place your salmon fillets in a shallow dish. Pour the honey garlic marinade over the salmon, making sure each piece is well-coated. Cover the dish and refrigerate for at least 15 to 30 minutes. This allows the salmon to soak up all the flavors. If you can, turn the fillets halfway through for even marinating. While the salmon is marinating, preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper. Carefully arrange the marinated salmon fillets on the sheet, skin-side down. Lightly sprinkle salt and pepper on top to add extra flavor. Bake the salmon for 15 to 20 minutes. It's done when it turns opaque and flakes easily with a fork. Halfway through baking, baste the salmon with the reserved marinade. This adds more flavor and gives it a shiny finish. Once the salmon is fully cooked, take it out of the oven. You can serve it right away, garnished with sliced green onions and sesame seeds for a nice touch. For the full recipe, check out the previous section. To make the best honey garlic glazed salmon, focus on key cooking temperatures. Preheat your oven to 375°F (190°C). This heat helps the salmon cook evenly without drying out. Bake the salmon for 15 to 20 minutes. It's ready when it turns opaque and flakes easily. Use a fork to check for doneness. Flavor enhancing techniques can elevate your dish. Consider basting the salmon midway through cooking. This adds moisture and extra flavor from the marinade. Also, let the salmon marinate for at least 15 to 30 minutes. This step allows the flavors to soak in deeply. For sides, serve the salmon with steamed broccoli or fluffy rice. Both pair well with the sweet and savory glaze. You can also add a fresh salad with citrus dressing. This contrast brightens the meal. Presentation matters, too. Arrange the salmon on a platter. Garnish with green onions and sesame seeds for color and crunch. This makes the dish inviting for special occasions. You need a few tools for this recipe. A mixing bowl for the marinade is essential. A whisk helps blend the ingredients well. Use a shallow dish for marinating the salmon. A baking sheet lined with parchment paper simplifies cleanup. Quality ingredients matter for flavor. Choose fresh salmon fillets for the best taste. Look for good quality honey and soy sauce. These choices enhance the dish and make it truly memorable. For the full recipe, see above. {{image_4}} You can change the taste of honey garlic glazed salmon easily. Want a kick? Add chili flakes or fresh herbs like parsley or cilantro. They add bright and fresh flavors. For a different twist, use maple syrup instead of honey. You can also try coconut aminos in place of soy sauce for a sweeter taste. These changes can make the dish unique and fun. You can cook your salmon in many ways. Grilling gives a nice smoky flavor. It also adds pretty grill marks. Baking is simple and easy, and it keeps the salmon moist. Pan-searing is another great method. It gives a crispy edge and a nice golden color. Each method brings its own charm to the dish. If you need gluten-free options, swap the soy sauce for tamari. It tastes great and works well in the recipe. For those on low-carb or keto diets, use a sugar-free honey alternative. This keeps the flavor while fitting your diet. These swaps let everyone enjoy this tasty dish. After enjoying your honey garlic glazed salmon, store it properly to keep it fresh. Place any leftover salmon in an airtight container. This helps to keep the salmon moist. If you have a vacuum sealer, use that for even better results. Store the container in the fridge. Enjoy the salmon within three days for the best taste. To reheat the salmon without drying it out, use the oven. Preheat to 275°F (135°C). Place the salmon on a baking sheet, cover it with aluminum foil, and heat for about 15 minutes. This method keeps the salmon juicy. You can also use the microwave. Heat it in short bursts of 30 seconds at medium power. Check it often to avoid overcooking. If you want to freeze marinated salmon, wrap each fillet in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. For best results, use the salmon within three months. When you’re ready to cook, thaw it in the fridge overnight. This gives you the best texture and flavor for your honey garlic glazed salmon. To keep your salmon juicy, watch the cooking time closely. Bake it for 15 to 20 minutes. The fish should turn opaque and flake easily with a fork. Use the marinade to baste the salmon halfway through cooking. This adds moisture and flavor. Marinading the salmon for at least 30 minutes in the honey garlic mix helps, too. Yes, you can use frozen salmon. First, thaw it in the fridge overnight. If you’re short on time, place it in a sealed bag and submerge in cold water for about an hour. Once thawed, pat it dry and marinate as usual. This helps the flavors soak in. If you need a honey swap, try maple syrup or agave nectar. Both add sweetness but provide different tastes. You can also use brown sugar mixed with water for a similar effect. Adjust the amount based on your taste preference. This way, you can enjoy the dish with your favorite flavors. For the full recipe, check out the details provided above. This blog post covered everything you need for delicious honey garlic glazed salmon. We explored the ingredients, simple steps to cook, and storage tips. Remember, the key to moist salmon is proper marination and cooking times. With these techniques, you can enjoy this tasty dish with various sides or cooking methods. Don't forget to experiment with flavors and dietary needs to make it your own. Enjoy making and sharing this delightful meal!

Honey Garlic Glazed Salmon

Delight your taste buds with this irresistible honey garlic glazed salmon recipe! This easy and flavorful dish combines honey, soy sauce, garlic, and ginger to create a stunning glaze that perfectly enhances tender salmon fillets. Perfect for a weeknight dinner or special occasion, it takes just 50 minutes from prep to table.
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (approximately 6 oz each)

1/4 cup honey

3 tablespoons low sodium soy sauce

4 cloves garlic, finely minced

1 tablespoon fresh ginger, finely grated

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

In a small mixing bowl, combine the honey, low sodium soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk these ingredients together thoroughly until they form a cohesive marinade.

    Take the salmon fillets and place them in a shallow dish. Pour the honey garlic marinade over the top, ensuring the fillets are well-coated. Cover the dish and allow the salmon to marinate in the refrigerator for at least 15 to 30 minutes, occasionally turning the fillets to ensure even distribution of the marinade.

      While the salmon is marinating, preheat your oven to 375°F (190°C).

        Prepare a baking sheet by lining it with parchment paper. Carefully arrange the marinated salmon fillets on the sheet, orienting them skin-side down.

          Sprinkle a light amount of salt and pepper over the top of each salmon fillet to enhance the flavor.

            Place the baking sheet in the preheated oven and bake the salmon for 15 to 20 minutes. The salmon is done when it turns opaque and flakes easily with a fork.

              About halfway through the baking process, take the reserved marinade and baste the salmon fillets for an extra burst of flavor and to achieve a beautiful glossy finish.

                Once the salmon is fully cooked, remove it from the oven. Before serving, garnish the fillets with sliced green onions and a sprinkle of sesame seeds to add an appealing crunch and flavor contrast.

                  Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4