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- 1 lb baby carrots or 4 large carrots - 3 tablespoons honey - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme - Sea salt and freshly ground black pepper To make honey garlic roasted carrots, you need fresh carrots as the main ingredient. I like using baby carrots because they are sweet and tender. If you prefer, you can use large carrots. Just peel and cut them into sticks. Honey adds a lovely sweetness, while olive oil helps the carrots roast nicely. Garlic gives a great savory taste that pairs well with the honey. Thyme brings in a fresh, herbal note that makes this dish special. Don't forget the sea salt and pepper! They help bring out all the flavors. - Freshly chopped parsley - Additional herbs for flavor variations For garnish, freshly chopped parsley adds color and a fresh taste. You can also use other herbs if you like, such as rosemary or dill. They can change the flavor and make the dish even more exciting. Using these simple ingredients, you can create a dish that is both sweet and savory. This recipe is not only easy but also fun to make. You can find the full recipe with detailed steps to guide you through the cooking process. 1. Preheat your oven to 425°F (220°C). This step is key for great roasting. 2. In a bowl, whisk together: - 3 tablespoons honey - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Sea salt and freshly ground black pepper This mix will be the tasty marinade for your carrots. 1. Toss the baby carrots (or carrot sticks) in the marinade. Make sure they are well-coated. 2. Line a baking sheet with parchment paper for easy cleanup. 3. Spread the carrots in a single layer on the sheet. This helps them cook evenly. 4. Roast them in the preheated oven for 25-30 minutes. Halfway through, turn them with tongs. This gives them a nice brown color. 1. After roasting, let the carrots cool for a few minutes. This helps the flavors mix. 2. If you want, sprinkle freshly chopped parsley on top. It adds a nice touch. For the full recipe, check out the section above. Enjoy your sweet and savory honey garlic roasted carrots! To get the best roasted carrots, space them out on the baking sheet. This helps them cook evenly. If they are too close, they will steam instead of roast. Aim to keep some room between each carrot. For the oven, set it to 425°F (220°C). Roast the carrots for about 25 to 30 minutes. Turn them halfway through for even browning. You can switch up the honey if you want. Maple syrup or agave nectar works great too. Fresh herbs like rosemary or dill can add a new twist. If you want a different taste, try adding more garlic or a pinch of chili flakes. Adjust the salt and pepper to fit your taste. Don't be afraid to experiment with the flavors. Serve the carrots on a nice platter. Drizzle any leftover marinade over them for more flavor. You can pair these carrots with grilled chicken or fish. They also go well with rice or quinoa. For a special touch, add some extra thyme leaves on top. This makes the dish look beautiful and inviting. {{image_4}} You can use more than just baby carrots. Rainbow carrots add color and fun to your dish. They come in bright hues like purple, yellow, and orange. Each type has its own flavor, making your dish even more exciting. If you have larger carrots, just cut them into sticks. This way, they roast evenly, just like smaller ones. Want to spice things up? Try adding a dash of cinnamon or cumin for warmth. These spices give a unique twist to the sweet and savory blend. You could also add a splash of citrus juice. Orange or lemon juice can brighten the flavor. If you want more sweetness, consider maple syrup or agave nectar. These alternatives work well with the honey. If you follow a vegan diet, you can replace honey. Try using maple syrup or agave syrup instead. Both options keep the sweet taste. For gluten-free cooks, this recipe is already safe! Just ensure all your ingredients are gluten-free. This way, everyone can enjoy the dish without worry. To store your honey garlic roasted carrots, keep them in the fridge. Place them in an airtight container. This helps maintain their flavor and texture. For best results, use a glass or plastic container with a tight lid. If you have a lot, divide them into smaller portions. This makes it easier to grab a quick snack or side dish later. To reheat your carrots, aim to restore their original flavor. The oven is the best method. Preheat it to 350°F (175°C). Place the carrots on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes, or until they are warm. If you’re in a hurry, you can use the microwave. Place the carrots in a microwave-safe dish. Add a splash of water to keep them moist. Cover the dish and heat in short bursts. Start with 1 minute, then check and stir. Repeat until heated through. These methods help keep the carrots tender and delicious. Enjoy the sweet and savory flavors again! You can make Honey Garlic Roasted Carrots easily! For a full guide, check the Full Recipe. Yes, you can use frozen carrots! Just remember to adjust the cooking time. Frozen carrots may take a bit longer to roast. Check for tenderness before serving. Honey Garlic Roasted Carrots are great with many dishes! Here are a few ideas: - Grilled chicken - Roasted pork loin - Beef stew - Quinoa salad - Creamy mashed potatoes These pairings will enhance your meal and make it even more delicious! Honey garlic roasted carrots are simple, tasty, and healthy. You learned about the key ingredients, useful tips, and various ways to enjoy this dish. Adjust the flavors and try different herbs or carrots for fun. Remember, these carrots pair well with many meals. Keep leftovers fresh and know how to reheat them correctly. Now, you have all the tools to make these delicious carrots a regular part of your cooking routine. Enjoy the process and savor every bite!

Honey Garlic Roasted Carrots

Discover the mouthwatering flavors of sweet and savory honey garlic roasted carrots! This simple yet delicious recipe combines tender baby carrots with a rich honey-garlic marinade for a dish that's sure to impress. Perfect for any meal, these roasted carrots are easy to make and take just 40 minutes. Click through to explore the full recipe and elevate your cooking game with this delightful side dish!
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Ingredients
  

1 lb baby carrots (or 4 large carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Sea salt and freshly ground black pepper, to taste

Optional: Freshly chopped parsley for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for roasting.

    In a large mixing bowl, whisk together the honey, olive oil, minced garlic, thyme, and a sprinkle of salt and pepper. This mixture will serve as a delicious marinade for the carrots.

      Add the baby carrots (or the carrot sticks if using large carrots) to the bowl. Toss them gently but thoroughly until every carrot is evenly coated with the marinade.

        Prepare a baking sheet by lining it with parchment paper; this helps with easy cleanup after roasting. Arrange the coated carrots on the sheet in a single layer, ensuring they have enough space for even roasting.

          Place the baking sheet in the preheated oven and roast the carrots for approximately 25-30 minutes. Be sure to turn them halfway through the cooking time using tongs, so they brown evenly and develop a beautiful caramelization.

            Once roasted, remove the carrots from the oven and allow them to cool for a couple of minutes to let the flavors settle.

              If desired, sprinkle the roasted carrots with freshly chopped parsley for a pop of color and added freshness before serving.

                - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted carrots on a beautiful platter, drizzled with any remaining marinade from the baking sheet to enhance the flavor and visual appeal. Add a few extra thyme leaves for decoration if you’d like!