Honey Garlic Sausage Sweet Potatoes

$- 2 large sweet potatoes, peeled and diced into 1-inch cubes - 1 lb chicken or turkey sausage, cut into 1/2-inch thick slices - 1/4 cup pure honey - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - Sea salt, to taste - Freshly ground black pepper, to taste - 1/2 teaspoon cayenne pepper (for a touch of heat, optional) - Fresh parsley, chopped, for garnish Sweet potatoes bring a nice sweetness to this dish. They are also healthy and full of vitamins. Chicken or turkey sausage adds a savory flavor that pairs well with the sweet potatoes. Honey gives the dish its sweet glaze, while garlic adds a rich taste. Olive oil makes everything nice and smooth. Spices enhance the flavors. Smoked paprika adds warmth, and you can use cayenne for heat if you like. Fresh parsley makes for a lovely garnish, adding color and freshness. Each ingredient plays a role in making this dish a savory delight. {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). This helps the food cook right. 2. Line a large baking sheet with parchment paper. It makes cleanup easy and prevents sticking. 3. Peel the sweet potatoes. Dice them into 1-inch cubes. Aim for even pieces for best cooking. 4. Cut the chicken or turkey sausage into 1/2-inch thick slices. This size cooks well with the sweet potatoes. 1. In a small bowl, combine 1/4 cup of pure honey and 4 minced garlic cloves. This is your sweet and savory base. 2. Add 2 tablespoons of extra virgin olive oil, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper if you want heat. 3. Season with sea salt and black pepper to taste. Whisk everything until it is smooth and well mixed. 1. Pour the honey garlic sauce over the sweet potatoes and sausage. Toss everything together well. Make sure all pieces are coated. 2. Spread the mixture evenly on the prepared baking sheet. This helps them roast nicely. 3. Place the baking sheet in the oven. Roast for 25-30 minutes. Halfway through, stir the mixture. This helps the sweet potatoes caramelize well. 4. You want the sweet potatoes to be tender and the sausage heated through. Once done, take out the baking sheet and let it cool for a few minutes. Now, you're ready to enjoy this tasty dish! To ensure even cooking for sweet potatoes and sausage, cut them into even sizes. The sweet potatoes should be 1-inch cubes, and the sausage should be in 1/2-inch thick slices. This helps them cook at the same rate. When placing them on the baking sheet, spread them out in a single layer. Stir the mixture halfway through roasting to help everything cook evenly. This will give you tender sweet potatoes and nicely heated sausage. Adjust spice levels to taste by adding more cayenne pepper if you want a kick. Start with a small amount and taste as you go. For serving, use a large rustic dish or individual bowls. This makes the dish feel special. Just before serving, drizzle some extra honey over the top. This adds a nice shine and more sweetness. Sprinkle freshly chopped parsley on top for a pop of color. It also adds a fresh taste that contrasts nicely with the dish. You can also serve this dish alongside a simple green salad for a well-rounded meal. Pro Tips Choose the Right Sausage: Opt for high-quality chicken or turkey sausage for the best flavor. Look for those that are minimally processed and free from artificial additives. Perfect Sweet Potato Texture: Ensure that your sweet potatoes are cut into uniform 1-inch cubes. This promotes even cooking and helps them caramelize beautifully. Control the Heat Level: If you prefer a milder dish, omit the cayenne pepper. For those who enjoy a kick, feel free to add more or even include a pinch of crushed red pepper flakes. Garnish for Freshness: Don't skip the fresh parsley garnish! It not only adds a pop of color but also enhances the overall flavor profile of the dish. {{image_4}} You can switch out the sausage for different types. Pork sausage works great if you want a richer flavor. If you prefer a meat-free option, try vegetarian sausage. Both will still pair well with sweet potatoes. You can also use other root vegetables in this dish. Carrots, parsnips, or even butternut squash add unique tastes. Each will bring a new twist to the recipe. Just remember to cut them into similar sizes for even cooking. Adding herbs can change the whole vibe of your dish. Fresh thyme or rosemary can enhance the flavors. You can toss them in with the sweet potatoes and sausage before roasting. If you like it sweeter, add more honey to the sauce. For a spicy kick, increase the cayenne pepper. Adjust these to your taste, and have fun experimenting with flavors! Store any leftovers in the fridge. Use an airtight container to keep the food fresh. Make sure to cool the dish to room temperature first. This helps prevent moisture buildup. Leftovers will last for about three to four days. To reheat, use the oven or stovetop. For the oven, set it to 350°F (175°C). Place the leftovers in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15 to 20 minutes. If using the stovetop, warm in a pan over medium heat. Stir often to avoid sticking. This helps keep the sweet potatoes soft and the sausage juicy. Enjoy your meal again with great taste! Honey Garlic Sausage Sweet Potatoes will last for up to four days in the fridge. To keep them fresh, store them in an airtight container. This helps to maintain flavor and moisture. Yes, you can make this dish in advance. Prepare it a day before and store it in the fridge. Just reheat it before serving. This dish tastes great even after a day in the fridge. You can pair Honey Garlic Sausage Sweet Potatoes with a simple green salad or steamed veggies. A dollop of sour cream also adds a nice touch. You could even serve it with crusty bread to soak up the sauce. This dish combines sweet potatoes and sausage for a tasty meal. You see how easy it is to prepare with simple steps and ingredients. From roasting to adjusting spice levels, you can make it just right for your taste. Don't forget the storage tips for leftovers. Feel free to get creative by trying different ingredients. This recipe invites you to explore and enjoy your cooking. Now, it’s time to gather your ingredients and make this delicious meal!$

Honey Garlic Sausage Sweet Potatoes

A delicious and hearty dish featuring sweet potatoes and sausage coated in a honey garlic sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 large sweet potatoes, peeled and diced into 1-inch cubes
1 lb chicken or turkey sausage, cut into 1/2-inch thick slices
1 4 pure honey
4 cloves garlic, finely minced
2 tablespoons extra virgin olive oil
1 teaspoon smoked paprika
1 2 cayenne pepper (optional, for a touch of heat)
1 to taste sea salt and freshly ground black pepper
1 for garnish fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, add the diced sweet potatoes and sliced sausage. Mix well to combine.
In a separate small bowl, whisk together the honey, minced garlic, olive oil, smoked paprika, cayenne pepper (if using), sea salt, and black pepper until smooth.
Pour the honey garlic mixture over the sweet potato and sausage medley. Toss everything together to coat evenly.
Transfer the mixture to the prepared baking sheet, spreading it out in a single layer.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.
Once fully roasted, carefully remove the baking sheet from the oven and allow to cool for a couple of minutes.
Just before serving, sprinkle freshly chopped parsley over the dish.

Notes

Serve in a rustic dish or individual bowls. Drizzle with additional honey for extra sweetness.

Keyword honey garlic, sausage, sweet potatoes