Honey Garlic Shrimp

$- 1 lb (450g) large shrimp, peeled and deveined - 3 tablespoons honey - 4 cloves garlic, finely minced - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 tablespoon fresh ginger, finely minced - 1 teaspoon red pepper flakes (optional, for heat) - Salt and black pepper to taste - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) When I make honey garlic shrimp, I start with fresh shrimp. They give the best taste. I use large shrimp, about one pound. This makes enough to serve four people. Next, I gather my sweet and savory ingredients. Honey is a star here, adding a nice glaze. I use three tablespoons. Garlic gives a punch of flavor, and I add four cloves, finely minced. For the marinade, I choose soy sauce for a salty kick. I mix two tablespoons into the bowl. Olive oil helps the shrimp cook nicely, so I add one tablespoon. Fresh ginger brings warmth and depth; I use a tablespoon of it, finely minced. If you like heat, red pepper flakes are great. I add one teaspoon if I want a spicy kick. Finally, I season with salt and black pepper to taste. For a lovely finish, I slice two green onions and sprinkle sesame seeds on top. This adds a pop of color and crunch to the dish. For the full recipe, check out the complete details. - Combine honey, garlic, soy sauce, ginger, and red pepper flakes in a bowl. - Whisk until the marinade is smooth. Making the marinade is quick and easy. You mix sweet honey with garlic's strong flavor. Soy sauce adds saltiness, while ginger gives a warm spice. The red pepper flakes can add heat, but they are optional. This mix creates a tasty sauce that makes the shrimp shine. - Place shrimp in a bowl or resealable bag. - Pour marinade over shrimp and refrigerate for 15-30 minutes. Next, you need to marinate the shrimp. This step helps the shrimp soak up all the flavors. If you use a bowl, cover it with plastic wrap. If you have a bag, seal it tight. Letting the shrimp chill in the fridge for a short time makes a big difference in taste. - Heat olive oil in a skillet over medium-high heat. - Cook shrimp for 2-3 minutes on each side until pink and cooked through. Now, it's time to cook! Heat olive oil in a skillet until it shimmers. Add the shrimp and some marinade. Cook them for 2-3 minutes on each side. When they turn pink, they are ready. Be careful not to overcook them, or they will get tough. This quick cooking makes the shrimp juicy and full of flavor. For the full recipe, check the details provided above. To get the best shrimp, avoid overcooking them. Overcooked shrimp can be tough and chewy. Cook them just right for that tender bite. Look for a color change from gray to vibrant pink. When they are pink and opaque, they are done. This usually takes about 2-3 minutes on each side. If you want a richer taste, let the shrimp marinate longer. A longer marination time pulls in more flavor. You can also play with spices. Try adding a pinch of smoked paprika or fresh herbs like cilantro. These extras can make your dish stand out even more. Serving matters! Put the honey garlic shrimp over fluffy rice or quinoa. This makes the meal feel complete. For a pop of color, garnish with sliced green onions and sesame seeds. The green onions add freshness, while the sesame seeds bring a delightful crunch. These simple touches will impress anyone you serve! {{image_4}} To add some heat, use more red pepper flakes or fresh chili pepper. You can also stir in a splash of sriracha sauce. This gives the dish a nice kick while keeping that sweet flavor. Want to boost the nutrition? Toss in some bell peppers, snap peas, or even broccoli. Just remember to adjust the cooking time. You want the veggies tender but not mushy. If shrimp isn’t your thing, you can swap it out for chicken or tofu. Just adjust the amount of marinade. Chicken will need a bit more, while tofu needs less. This way, you can enjoy the same tasty sauce with different proteins. You can store any leftover honey garlic shrimp in an airtight container. This keeps them fresh and tasty. For best results, eat them within 2-3 days. This helps maintain the flavor and texture. If you wait too long, the shrimp might not taste as good. Want to save some for later? You can freeze cooked shrimp in a sealed container. This method is great for meal prep. When you are ready to eat, thaw the shrimp in the refrigerator. This way, they will stay juicy and flavorful when you reheat them. When it’s time to reheat, do it gently. You can use the microwave or stovetop. If you choose the microwave, use a low setting. Add a splash of water or broth to keep the shrimp from drying out. This little trick makes a big difference. Enjoy your meal just like it was fresh! Yes, you can use frozen shrimp. Just make sure they are thawed and patted dry before marinating. This helps the marinade stick better and gives you tastier shrimp. You can pair this dish with rice, quinoa, or a fresh side salad. These options balance the flavors and make it a complete meal. You’ll love how the shrimp tastes with fluffy rice or crunchy greens. If you need to serve more people, simply double or triple the ingredients. This way, you can enjoy Honey Garlic Shrimp with family or friends without a hitch. Refer to the full recipe for detailed instructions and measurements. It gives you everything you need to make this delicious meal perfect. Honey garlic shrimp is a simple yet delightful dish made with fresh ingredients and quick steps. You learned how to prepare the marinade, marinate the shrimp, and cook them to perfection. I shared tips for enhancing flavor and presentation. You can even customize the dish with veggies or other proteins. Remember, fresh shrimp and proper cooking are key to great results. Enjoy making this tasty meal, and feel free to experiment with different flavors!$

Try this delicious Sweet & Savory Honey Garlic Shrimp recipe that's perfect for any dinner! With just a few simple ingredients, including shrimp, honey, garlic, and a hint of ginger, this dish is bursting with flavor. In under 40 minutes, you can create a meal that’s sure to impress. Serve it over rice or quinoa for a complete dish. Click to explore the full recipe and bring this tasty delight to your table tonight!

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Ingredients

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons honey

4 cloves garlic, finely minced

2 tablespoons soy sauce

1 tablespoon olive oil

1 tablespoon fresh ginger, finely minced

1 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper to taste

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions

In a medium bowl, combine the honey, minced garlic, soy sauce, minced ginger, and red pepper flakes (if using). Whisk the ingredients together until they form a smooth and cohesive marinade.

Place the peeled and deveined shrimp in a large mixing bowl or a resealable plastic bag. Pour the prepared marinade over the shrimp, ensuring they are well-coated. If using a bowl, cover it with plastic wrap; if using a bag, seal it securely. Allow the shrimp to marinate in the refrigerator for a minimum of 15-30 minutes to enhance the flavors.

In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the marinated shrimp to the skillet, making sure to include all the marinade.

Cook the shrimp for approximately 2-3 minutes on one side, or until they turn vibrant pink and exhibit slight charring. Carefully flip the shrimp and continue to cook for an additional 2-3 minutes on the other side, ensuring they are cooked through and beautifully coated in the sauce. Be cautious not to overcook the shrimp, as they can become tough.

Season the cooked shrimp with salt and black pepper to taste before removing the skillet from heat.

Transfer the succulent shrimp to a serving plate, and drizzle any remaining sauce from the skillet over the top for added flavor.

Finish the dish by garnishing with the sliced green onions and a generous sprinkle of sesame seeds, which will add both flavor and a pleasing crunch.

Prep Time: 10 min | Total Time: 40 min | Servings: 4

- Presentation Tips: Serve the honey garlic shrimp generously over a bed of fluffy rice or quinoa. Pair with freshly steamed vegetables for a vibrant, healthy meal that looks just as delightful as it tastes.