Honey Sriracha Brussels Sprouts

$- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 2 tablespoons pure honey - 1 tablespoon Sriracha sauce (adjust for spice preference) - 1 teaspoon garlic powder - Sea salt and freshly cracked black pepper to taste - 1 tablespoon sesame seeds (optional, for garnish) - 2 green onions, thinly sliced (optional, for garnish) The key to making Honey Sriracha Brussels sprouts is using fresh, quality ingredients. Start with your Brussels sprouts. Choose firm, bright ones for the best flavor. The olive oil adds richness, while honey brings out sweetness. Adjust the Sriracha based on your spice level. If you love heat, go for more! Garlic powder adds a savory kick. A sprinkle of sea salt and black pepper boosts overall taste. For garnishes, sesame seeds add crunch, and green onions bring freshness. These ingredients work together to create a delightful balance of sweet, spicy, and savory. Make sure to gather everything before you start cooking. This prep will make the process smooth and enjoyable. When you use the right ingredients, your dish will not only taste better but also impress anyone you serve it to. - Preheat oven to 425°F (220°C) - Line a baking sheet with parchment paper Start by preheating your oven. This helps the sprouts roast evenly and get crispy. I love using parchment paper on my baking sheet. It makes cleanup super easy. - Combine Brussels sprouts with olive oil, honey, and Sriracha - Season and toss for even coating In a large bowl, add your halved Brussels sprouts. Pour in the olive oil, honey, and Sriracha sauce. The honey adds sweetness, while Sriracha brings heat. Next, sprinkle garlic powder, sea salt, and black pepper over the sprouts. Toss everything well. You want each sprout to be covered in that tasty mixture. - Arrange sprouts on the baking sheet - Roast for 20-25 minutes, stirring halfway through Now, lay the coated Brussels sprouts in a single layer on the baking sheet. This helps them roast nicely. Slide the baking sheet into your hot oven. Set a timer for 20-25 minutes. Halfway through, take them out and give them a stir. This helps them brown evenly. When done, they should be golden brown and smell amazing. To get that nice crunch on your Brussels sprouts, spacing matters. Place them in a single layer on the baking sheet. This allows hot air to circulate around each sprout. If they touch, they might steam instead of roast. Stirring halfway through cooking is key. It helps them brown evenly and adds to the crispiness. Sriracha can be spicy. If you like more heat, add more Sriracha. If you prefer mild, use less. You can also try other spicy ingredients. Chili flakes or hot sauce can work well too. Adjust based on your taste. Add some citrus zest for a bright taste. Lemon or lime zest can wake up the dish. Other seasoning options include smoked paprika or cumin. These spices add depth and make the dish more exciting. You can experiment with different flavors to find your favorite. {{image_4}} You can enhance the Honey Sriracha Brussels sprouts in tasty ways. Try adding crispy bacon or pancetta for a savory twist. Simply cook the bacon until crisp, chop it up, and mix it with the sprouts before roasting. The salty flavor pairs well with the sweet and spicy sauce. Nuts also add a great crunch. Consider using almonds or walnuts. Just toss them in with the Brussels sprouts before roasting. They will toast beautifully and add depth to each bite. For a vegan version, swap honey with agave syrup. This keeps the sweetness but makes it plant-based. The flavor still stays rich and satisfying. If you need gluten-free options, this recipe already fits that need. Just ensure that your Sriracha sauce is gluten-free. Most brands are, but it’s always good to check. These Brussels sprouts shine as a side dish. They pair well with grilled chicken or fish. You can also serve them with steak for a bold flavor mix. Consider adding them to salads or grain bowls for an extra kick. They can brighten up a simple salad with greens, nuts, and a light dressing. You’ll love how versatile they are on your plate. To store your leftover Honey Sriracha Brussels sprouts, place them in an airtight container. This keeps them fresh and tasty. They will last in the fridge for about 3 to 4 days. Make sure to cool them to room temperature before sealing. For the best texture, reheat Brussels sprouts in the oven. Preheat your oven to 350°F (175°C). Spread them on a baking sheet and heat for about 10 to 15 minutes. This method helps them stay crispy. Avoid using a microwave, as it can make them soggy and less enjoyable. You can freeze Brussels sprouts if you want to keep them longer. First, blanch them in boiling water for 2 minutes. Then, place them in ice water to stop cooking. Once cooled, drain and pack them in freezer bags. For thawing, place them in the fridge overnight. Reheat them in the oven for the best results. Yes, you can prepare these Brussels sprouts ahead of time. To do this, roast the sprouts as directed. Once cooked, let them cool completely. Store them in an airtight container in the fridge for up to three days. When ready to serve, just reheat them in the oven. This keeps them crispy and flavorful. If you need a substitute for honey, try using maple syrup or agave nectar. Both provide sweetness and work well with Sriracha. You can also use brown sugar mixed with a bit of water for a similar effect. Adjust the amount based on your taste. Yes, Brussels sprouts are very healthy. They are low in calories but high in nutrients. They contain vitamin C, vitamin K, and fiber. Eating them can help support digestion and boost your immune system. Plus, they are a great source of antioxidants, which are good for your body. In this post, we covered how to make Honey Sriracha Brussels sprouts. You learned about the main ingredients, step-by-step instructions, and tips for perfect crispiness. Remember to adjust the spice to your liking and consider different variations. These sprouts can be a tasty side or a fun addition to salads. With the right storage tips, you can enjoy them later, too. Overall, this dish is flavorful and easy to prepare, making it a joy to share with family and friends. Enjoy your cooking!$

Honey Sriracha Brussels Sprouts

Elevate your side dish game with these irresistible Honey Sriracha Brussels Sprouts! This easy recipe combines the perfect blend of sweetness and heat, making it a standout treat for dinner or gatherings. With just a few ingredients, you'll create crispy, flavorful sprouts everyone will love. Ready to impress your guests? Click through to explore this mouthwatering recipe and discover a new favorite dish today!

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Ingredients

1 lb Brussels sprouts, trimmed and halved

3 tablespoons extra virgin olive oil

2 tablespoons pure honey

1 tablespoon Sriracha sauce (adjust for spice preference)

1 teaspoon garlic powder

Sea salt and freshly cracked black pepper to taste

1 tablespoon sesame seeds (optional, for garnish)

2 green onions, thinly sliced (optional, for garnish)

Instructions

Begin by preheating your oven to a robust 425°F (220°C). While the oven heats up, line a baking sheet with parchment paper to simplify cleanup after cooking.

In a large mixing bowl, add the halved Brussels sprouts. Drizzle the olive oil, honey, and Sriracha sauce over them. Sprinkle in the garlic powder, along with a generous pinch of sea salt and freshly cracked black pepper. Toss everything together using your hands or a large spoon until each Brussels sprout is beautifully coated in the honey-sriracha mixture.

Carefully arrange the Brussels sprouts in a single layer on the prepared baking sheet. This will help them roast evenly and achieve a delightful crispiness.

Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, about 10-12 minutes in, give the sprouts a good stir to ensure they cook evenly and develop a lovely, golden brown color.

Once the roasting time is up, remove the Brussels sprouts from the oven and allow them to cool for a few minutes to set the flavors.

For an extra touch of flair and flavor, sprinkle the sesame seeds and freshly sliced green onions over the top of the roasted Brussels sprouts. This not only adds a crunch but also visual appeal.

Serve the Honey Sriracha Brussels sprouts warm, perfect as a zesty side dish alongside your favorite main course or enjoyed as a bold appetizer for gatherings.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4