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To create the best Honey Sriracha Brussels sprouts, you need the right ingredients. Here’s what to gather: - 1 pound Brussels sprouts, halved - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, finely minced - Salt and freshly ground black pepper, to taste - 1 tablespoon sesame seeds (for garnishing) - 2 green onions, sliced thinly (for garnishing) These ingredients come together to form a delightful mix of sweet and spicy flavors. The Brussels sprouts bring a nice crunch, while the honey and sriracha add delicious depth. The soy sauce provides umami, and garlic enhances the taste even more. Don't forget the garnishes; they add both flair and flavor to your dish! - First, preheat your oven to 400°F (200°C). This helps the Brussels sprouts cook evenly. - Next, take 1 pound of Brussels sprouts and cut them in half. This step helps them roast better. - In a large mixing bowl, add 2 tablespoons of olive oil. Toss in a good pinch of salt and black pepper. - Now, add the halved Brussels sprouts to the bowl. Mix well until they are fully coated with oil and seasoning. - Arrange the Brussels sprouts in a single layer on a baking sheet. Make sure they have space between them. - Roast the sprouts in the oven for 20-25 minutes. Stir them halfway through. This helps them crisp up nicely. - While the sprouts roast, let’s make the sauce. In a small bowl, combine 2 tablespoons of honey, 1 tablespoon of sriracha sauce, 1 tablespoon of soy sauce, and 2 cloves of minced garlic. - Whisk them together until the sauce is smooth and well mixed. This sauce brings a sweet and spicy kick. - Once the Brussels sprouts are roasted to a golden brown, take them out. - Drizzle the honey sriracha sauce over the sprouts. Toss them gently to coat them well. - Return the baking sheet to the oven. Bake the sprouts for another 5-8 minutes. This step lets the sauce caramelize and enhances the flavor. To get crispy Brussels sprouts, spacing is key. Place the sprouts on a baking sheet in a single layer. If they crowd each other, they will steam instead of roast. Roast them for about 20 to 25 minutes. Check them halfway through and stir for even cooking. If you want more crunch, add a few extra minutes to the roast time. You can adjust the sriracha to fit your heat level. If you love spice, use the full tablespoon. If you prefer a milder flavor, start with half. You can also try alternatives like chili garlic sauce or sweet chili sauce. These options can add a unique twist to your dish. You can add lime juice for a fresh kick. Nuts like chopped almonds or cashews can add crunch. They pair well with the sweet and spicy sauce. Consider serving these sprouts with grilled chicken or fish. They also work great as a side to any Asian-inspired dish. {{image_4}} To make this dish vegan, you can easily switch honey with agave or maple syrup. Both options provide a sweet taste that pairs well with the spicy sriracha. Agave syrup is thinner, while maple syrup gives a unique flavor. This change keeps the spirit of the dish intact and makes it plant-based. If you love bold flavors, try adding chili flakes or garlic powder. These ingredients enhance the heat and overall taste. A pinch of chili flakes can make a big difference. Garlic powder adds a deeper garlic flavor without the need for fresh garlic. Adjust the amount to fit your taste buds. For a sweet and savory twist, consider adding balsamic glaze or a sprinkle of brown sugar. Balsamic glaze brings a tangy sweetness that complements the sriracha. Brown sugar can caramelize beautifully, enhancing the dish's depth. Both options create a rich flavor balance that will impress everyone at the table. To store Honey Sriracha Brussels sprouts, place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. Be sure to let them cool completely before sealing. This prevents moisture build-up, which can make them soggy. Reheating these Brussels sprouts can be tricky. You want them crispy! The best way is to use an oven. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes. This method keeps them crunchy. You can also use a skillet over medium heat. Just stir gently until warm. Freezing Brussels sprouts is possible, but the texture may change. If you want to freeze them, do it before roasting. Blanch them in boiling water for two minutes. Then, cool them quickly in ice water. Drain and dry them well before freezing. Store them in a freezer-safe bag. They can last for up to three months. When ready to use, thaw them in the fridge overnight before cooking. Yes, you can use frozen Brussels sprouts. However, the texture will change. Frozen sprouts may become mushy. To fix this, thaw and drain them first. Pat them dry to remove excess moisture. This helps them crisp up better when roasting. You can cook Brussels sprouts in several ways. Here are some options: - Steaming: This keeps them tender and bright green. - Sautéing: Cook in a pan with olive oil for a quick, crispy side. - Grilling: Adds a smoky flavor and nice char. - Boiling: Not recommended, as it can make them soggy. Each method gives a different taste and texture. You can prep this dish in advance. Here are some tips: - Prep the sprouts: Halve them and toss with oil and seasoning. Store in the fridge for up to a day. - Make the sauce: Whisk together the honey, sriracha, soy sauce, and garlic. Store in a sealed container. - Roasting: When ready, roast the sprouts and drizzle the sauce. Bake as directed. This saves time during busy meals. This blog post showed you how to make delicious honey sriracha Brussels sprouts. We covered the key ingredients you need, like olive oil and garlic, and went through each step clearly. You learned tips for perfect roasting and creative variations to try. Remember, small changes can make big flavors. Experiment with different spices or sauces. Enjoy this tasty dish as a side or snack. You’ll love how easy and fun it is to prepare. Happy cooking!

Honey Sriracha Brussels Sprouts

Elevate your side dishes with this irresistible honey sriracha Brussels sprouts recipe! Roasted to perfection, these savory-sweet sprouts are drizzled with a delicious honey sriracha sauce that adds just the right kick. Perfect for any meal, they are easy to prepare and full of flavor. Don’t miss out on this taste sensation; click through to discover the full recipe and impress your family and friends!
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Ingredients
  

1 pound Brussels sprouts, halved

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon sriracha sauce (adjust based on your heat preference)

1 tablespoon soy sauce

2 cloves garlic, finely minced

Salt and freshly ground black pepper, to taste

1 tablespoon sesame seeds (for garnishing)

2 green onions, sliced thinly (for garnishing)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, and season with a generous pinch of salt and pepper. Toss well until the Brussels sprouts are fully coated with the oil and seasoning.

      Arrange the Brussels sprouts in a single layer on a baking sheet, ensuring they are not overcrowded. Roast in the preheated oven for approximately 20-25 minutes, stirring halfway through to promote even cooking, until they achieve a golden brown color and crispy texture.

        While the Brussels sprouts are roasting, create the honey sriracha sauce. In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and minced garlic until the mixture is thoroughly combined and smooth.

          Once the Brussels sprouts are roasted to perfection, remove them from the oven. Immediately drizzle the freshly made honey sriracha sauce over the sprouts, and toss them gently to ensure even coverage.

            Return the coated Brussels sprouts to the oven and bake them for an additional 5-8 minutes. This final bake will allow the sauce to caramelize slightly, enhancing the overall flavor.

              After the final bake, remove the Brussels sprouts from the oven and transfer them onto a serving dish.

                Finish off the dish by garnishing with sesame seeds and thinly sliced green onions. This adds both texture and a vibrant visual appeal to your dish.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4