Honey Sriracha Brussels Sprouts

$To make Honey Sriracha Brussels sprouts, gather these simple ingredients: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - Sea salt and freshly ground black pepper, to taste - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon apple cider vinegar - 1 teaspoon minced garlic (about 1 clove) - Optional toppings: 1 teaspoon sesame seeds, 2 green onions, finely sliced These ingredients blend to create a sweet and spicy flavor. The Brussels sprouts offer a crunchy texture. The honey adds sweetness, while Sriracha gives it a kick. Apple cider vinegar balances the flavors with a hint of tang. Minced garlic enhances the dish and brings all the flavors together. When you gather your ingredients, think about how they will work together. The olive oil helps to roast the Brussels sprouts perfectly. The optional toppings add a nice finish. You can enjoy this dish as a side or a main. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key for crisping the Brussels sprouts. A hot oven helps them roast evenly. Next, take 1 pound of Brussels sprouts, trim their ends, and cut them in half. Place them in a large bowl. Add 2 tablespoons of olive oil, sea salt, and freshly ground black pepper. Use your hands or a spatula to mix well. Make sure each sprout is coated evenly. Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts in a single layer. Avoid overcrowding them; this helps them roast better. Place the sheet in your preheated oven. Roast for 20 to 25 minutes. Halfway through, check them and stir or shake the pan. They should be crispy outside and tender inside. While your Brussels sprouts roast, prepare the honey Sriracha sauce. In a small bowl, mix 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of minced garlic. Whisk until smooth, then set aside. Once the Brussels sprouts are roasted, take them out of the oven. Drizzle the honey Sriracha sauce all over them. Gently toss them with a spatula for even coverage. Return the baking sheet to the oven for an extra 5 minutes. This helps the sauce caramelize and enhances the flavor. After roasting, remove the Brussels sprouts from the oven. Carefully transfer them to a serving dish. For a nice touch, sprinkle optional sesame seeds and finely sliced green onions on top. This adds color and flavor to your dish. Enjoy your Honey Sriracha Brussels sprouts! To achieve perfect Brussels sprouts, spread them out evenly on the baking sheet. If they are too close, they will steam instead of roast. Ensure they sit in a single layer. This method helps them get crispy on the outside and tender on the inside. You can easily change the heat of your dish. If you prefer it milder, reduce the Sriracha. You can also mix in a little more honey to balance the heat. For a spicier kick, add more Sriracha or a pinch of red pepper flakes. Taste the sauce before tossing it on the sprouts. Roasting time is key for the right texture. Aim for 20-25 minutes at 400°F (200°C). Halfway through, stir or shake the pan. This action helps ensure every sprout cooks evenly. They should be golden brown and crispy on the outside. Serve your Brussels sprouts in a colorful bowl. This adds a nice touch to the table. Drizzle any extra sauce over the top for more flavor. Garnishing with sesame seeds and sliced green onions adds a pop of color and a crunchy texture. Pro Tips Roasting Temperature: Make sure your oven is fully preheated to 400°F (200°C) for optimal caramelization and texture. Even Coating: When tossing the Brussels sprouts in olive oil and seasonings, ensure every piece is well-coated for consistent flavor. Adjusting Spice Level: Feel free to adjust the amount of Sriracha in the sauce to suit your preferred spice level—more for heat, less for mild. Serving Suggestions: These Brussels sprouts make a great side dish for grilled meats or can be served over a bed of rice for a complete meal. {{image_4}} You can make this dish even better by adding extra veggies. Try mixing in carrots, bell peppers, or broccoli. Just chop them into similar sizes to the Brussels sprouts. This way, they will cook evenly. Toss them in olive oil and seasonings just like the sprouts. The extra colors and flavors will make your plate pop! If you want to switch up the taste, there are many sauce options. You can use soy sauce for a salty kick. For a sweet twist, try maple syrup instead of honey. You could also mix in some ginger or lime juice for a fresh flavor. Get creative! Each sauce gives a new take on the dish. To make this dish vegan, just skip the honey. Use agave syrup or maple syrup as a sweetener. These options work well and keep it plant-based. The rest of the recipe stays the same. You still get that spicy and sweet taste without any animal products. Enjoy your vegan twist on this classic! After you finish your meal, let the Brussels sprouts cool down. Then, place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. If you want to avoid soggy sprouts, do not add the sauce until you reheat them. To reheat, take the Brussels sprouts out of the fridge. You can use the oven or a microwave. If using the oven, preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This will help them stay crispy. If using a microwave, heat them in short bursts of 30 seconds. Stir in between to heat them evenly. Freezing Brussels sprouts is a great way to keep them longer. Start by washing and trimming them. Blanch the sprouts in boiling water for two minutes, then shock them in ice water. This stops the cooking process. Drain and pack them in freezer bags, removing as much air as possible. They can last in the freezer for up to six months. Just remember to cook them straight from frozen for best results! Yes, you can use frozen Brussels sprouts. However, fresh sprouts taste better. If you use frozen, thaw and drain them first. This helps them roast better. Frozen sprouts may also need more time to roast. To make this dish healthier, use less honey and Sriracha. You can also add more vegetables. Try mixing in carrots or bell peppers for added nutrients. Using less olive oil can also cut down on calories. These Brussels sprouts pair well with grilled chicken or fish. They also taste great with rice or quinoa. Try serving them alongside a fresh salad for a colorful meal. These sprouts can also be a fun side for tacos or burgers. Leftovers last about 3 to 5 days in the fridge. Store them in an airtight container. To keep them fresh, reheat them in the oven. This helps restore their crispy texture. Avoid microwaving, as it can make them soggy. In this post, we explored a tasty Honey Sriracha Brussels sprouts recipe. We covered the key ingredients, from fresh Brussels sprouts to that delicious sauce. You learned step-by-step instructions for roasting and seasoning. I shared helpful tips for perfect texture and spice levels. You also discovered fun variations and storage tips for future meals. Brussels sprouts can be simple and fun to make. With a few tweaks, they can be a hit at any meal. Enjoy cooking and experimenting with flavors!$

Honey Sriracha Brussels Sprouts

A deliciously sweet and spicy dish featuring roasted Brussels sprouts coated in a honey Sriracha sauce.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
to taste Sea salt and freshly ground black pepper
2 tablespoons honey
2 tablespoons Sriracha sauce
1 tablespoon apple cider vinegar
1 teaspoon minced garlic (about 1 clove)
1 teaspoon sesame seeds (optional for garnish)
2 green onions, finely sliced for garnish

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough for roasting.
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, sea salt, and freshly ground black pepper. Use your hands or a spatula to toss the Brussels sprouts, ensuring they are fully coated with the oil and seasonings.
Line a baking sheet with parchment paper for easy cleanup and spread the coated Brussels sprouts out in a single layer on the sheet. Ensure they are not overcrowded to allow for even roasting.
Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Check them halfway through; stir or shake the pan to ensure even cooking. They should turn crispy on the outside while remaining tender on the inside.
While your Brussels sprouts are roasting, prepare the honey Sriracha sauce. In a small mixing bowl, whisk together the honey, Sriracha sauce, apple cider vinegar, and minced garlic until the mixture is smooth and well combined. Set aside.
Once the Brussels sprouts are perfectly roasted, take them out of the oven and drizzle the homemade honey Sriracha sauce over them. Use a spatula to gently toss the sprouts in the sauce, ensuring even coverage.
Return the Brussels sprouts to the oven for an additional 5 minutes. This step allows the sauce to caramelize slightly, enhancing the flavors.
After the extra roasting time, remove the Brussels sprouts from the oven and carefully transfer them to a serving dish.
For a final touch, garnish your delicious dish with optional sesame seeds and finely sliced green onions before serving.

Notes

Serve in a decorative bowl or platter and drizzle any remaining sauce over the top for an enticing look.

Keyword Brussels sprouts, honey, roasted vegetables, Sriracha