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To make the Keto Loaded Cauliflower Soup, you need simple ingredients. Each one plays a key role in creating rich flavors and a creamy texture. Here’s what you’ll need: - Cauliflower florets - Broth options (chicken or vegetable) - Dairy components (heavy cream, cream cheese, cheddar cheese) - Seasonings and aromatics (garlic powder, onion powder, salt, pepper, green onions) - Optional garnishes (turkey bacon, additional green onions) The cauliflower is the star. It provides a nice base and a low-carb option. The broth adds depth, while the heavy cream and cream cheese give the soup its creaminess. Cheddar cheese brings a sharp flavor that ties everything together. Using garlic powder and onion powder enhances the taste without overpowering it. The green onions add a fresh crunch and bright flavor, especially when used as a garnish. If you like a bit of crunch, consider adding crispy turkey bacon on top. This adds a delightful texture and extra flavor to your soup. Gather these ingredients, and you are ready to create a delicious bowl of comfort! {{ingredient_image_2}} 1. Heat two tablespoons of olive oil or butter in a large pot. 2. Use medium heat until the oil is hot and shiny. 3. Add one medium head of chopped cauliflower florets. 4. Sauté for about 5 to 7 minutes. Stir occasionally until slightly tender. 1. Pour in four cups of chicken broth or vegetable broth. 2. Bring the mixture to a gentle boil. 3. Reduce the heat to low and let it simmer. 4. Cook for 10 to 15 minutes until the cauliflower is fork-tender. 1. Use an immersion blender to puree the soup in the pot. 2. If you prefer, transfer it to a countertop blender in batches. 3. Be careful with hot liquid; let it cool if needed. 4. Blend until you have a smooth and creamy consistency. 1. Return the pureed soup to the pot if blended in batches. 2. Stir in one cup of heavy cream and half a cup of cream cheese. 3. Add one cup of shredded sharp cheddar cheese and sliced green onions. 4. Mix in half a teaspoon each of garlic and onion powder. 5. Season with salt and pepper to taste. Stir until the cheeses melt. 1. Heat the blended mixture on low for another 5 minutes. 2. Stir occasionally and taste to adjust seasonings. 3. Ladle the hot soup into bowls. 4. Garnish with extra sliced green onions and crispy turkey bacon if desired. To make your soup just right, you may need to adjust its thickness. If your soup is too thick, add more broth or cream. For a thinner soup, blend in some water. Use an immersion blender for a smooth texture. If you don’t have one, blend in batches using a countertop blender. Always be careful with hot soup! Want to elevate the taste? Add spices like smoked paprika or cayenne for a kick. Fresh herbs can also make a big difference. Try adding thyme or parsley for a fresh flavor. You can mix them in right before serving. This adds brightness and aroma to your dish. Serve your soup with keto-friendly crackers or bread. They add crunch and texture. For a beautiful presentation, use deep bowls. Garnish with extra cheese, green onions, or crispy turkey bacon. A drizzle of cream can make it look fancy too. Simple touches make your soup shine! Pro Tips Use Fresh Cauliflower: For the best flavor and texture, opt for fresh cauliflower instead of frozen. Fresh vegetables provide a more vibrant taste and a better overall texture in the soup. Adjust Creaminess: If you prefer a thinner soup, add more broth or heavy cream to reach your desired consistency. Remember to adjust the seasoning as needed when you alter the liquid amounts. Cheese Variations: Experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist on the flavor profile of your soup. Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for the best texture. {{image_4}} You can make this soup vegan by using plant-based cream and cheese. This keeps the rich taste while being dairy-free. For a dairy-free option, choose coconut cream or cashew cream. These will still give you that creamy texture. Feel free to switch up the cheeses. Use mozzarella for a milder taste or pepper jack for a spicy kick. You can also add veggies like spinach or broccoli to boost nutrition. Both are great options that blend well into the soup. In summer, add fresh herbs like basil or cilantro for a bright flavor. You can also try rustic versions with spices like smoked paprika or cumin for warmth. These twists make the soup fun and exciting all year round. To store leftover Keto Loaded Cauliflower Soup, let it cool first. Place the soup in an airtight container. It will stay fresh for about 3-4 days in the fridge. When you want to reheat it, pour the soup into a pot. Heat it on low, stirring often until warm. You can also use a microwave. Just heat it in a safe bowl, stirring every minute. If you want to keep the soup for a longer time, freezing is a great option. Use a freezer-safe container and leave some space at the top. The soup will expand as it freezes. It can last for up to 2-3 months in the freezer. When you’re ready to eat it, move the soup to the fridge to thaw overnight. To reheat, pour it into a pot and heat on low. Stir until it’s hot and creamy again. You can also use a microwave, but make sure to stir often. Enjoy your rich and creamy delight any time! Keto Loaded Cauliflower Soup can last up to five days in the fridge. To keep it fresh, store it in an airtight container. Always check for any signs of spoilage before enjoying it. Yes, you can freeze this soup. It freezes well for up to three months. To freeze, let it cool completely, then pour it into freezer-safe bags or containers. Make sure to leave some space for expansion. You can use coconut cream or unsweetened almond milk as a substitute for heavy cream. Both provide a creamy texture. If you want a thicker feel, add extra cream cheese or a bit of butter. Absolutely! This soup is great for meal prep. Make a big batch and store it in individual portions. You can easily reheat it for a quick meal throughout the week. To spice up your soup, add red pepper flakes or diced jalapeños. You can also mix in a dash of hot sauce for extra heat. Adjust the spice level to your taste for a personalized touch. This blog post covered how to make a delicious Keto Loaded Cauliflower Soup. We discussed the ingredients, step-by-step instructions, and helpful tips for the perfect dish. Explore variations like vegan options or seasonal twists. Don’t forget the right storage methods for leftovers to enjoy later. This soup can fit many diets while being easy to prepare. Enjoy experimenting with flavors and ingredients. With this recipe, cooking can be fun, creative, and satisfying. Dive in and start making your bowl of comfort!

Keto Loaded Cauliflower Soup

A creamy and delicious low-carb soup loaded with cauliflower, cheese, and optional turkey bacon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 medium head cauliflower, chopped into small florets
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 2 tablespoons cream cheese, softened to room temperature
  • 1 4 strips turkey bacon, cooked until crispy and crumbled (optional for garnish)
  • 1 4 tablespoons green onions, sliced (reserve some for garnish)
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1 to taste salt and pepper
  • 2 tablespoons olive oil or unsalted butter

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil or butter over medium heat until melted and shimmering.
  • Add the chopped cauliflower florets to the pot and sauté for approximately 5-7 minutes, stirring occasionally, until they become slightly tender.
  • Pour in the chicken or vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, or until the cauliflower is fork-tender and fully cooked through.
  • With an immersion blender, carefully puree the soup directly in the pot until it achieves a smooth and creamy consistency. If you don’t have an immersion blender, you can transfer the soup to a countertop blender in batches.
  • Return the pureed soup to the pot if blended in batches. Then, stir in the heavy cream, softened cream cheese, shredded cheddar cheese, sliced green onions, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until the cheeses have melted fully and the soup is luxurious and creamy.
  • Gently heat the soup for another 5 minutes on low heat, stirring occasionally. Taste and adjust the seasoning if required.
  • Ladle the hot soup into bowls and garnish with additional sliced green onions and crumbled crispy turkey bacon on top, if desired.

Notes

For an elegant touch, serve the soup in deep bowls, and consider adding a sprinkle of extra cheddar cheese on top right before serving.
Keyword cauliflower, cheese, keto, soup