Go Back
- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup heavy cream (plus extra for brushing) - 1 large egg - 1 tablespoon fresh lemon juice - 1/2 teaspoon vanilla extract - 1/2 cup fresh or frozen blueberries - Zest of 1 lemon To make these lemon blueberry scones, you need simple ingredients. Start with the dry ones. Combine the flour, sugar, baking powder, and salt. This mix gives your scones their base. Next, we move to the wet ingredients. The cold butter is key. It helps create that flaky texture we love. Cut it into cubes before adding it to the dry mix. Then, add heavy cream, egg, lemon juice, and vanilla extract. This blend adds moisture and flavor. For flavor enhancers, use fresh or frozen blueberries. They pop with sweetness. Adding lemon zest brightens up the scones, making them zesty and fresh. You can find the full recipe to guide you through the steps. Enjoy baking these delightful treats! - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, combine the dry ingredients. - Add the cubed butter. Mix until it looks like coarse crumbs. - Gently fold in the blueberries and lemon zest. Be careful not to crush the berries. - In another bowl, whisk together the cream, egg, lemon juice, and vanilla. - Pour this mixture into the dry ingredients. Stir gently until just combined. - Transfer the dough to a floured surface. - Form it into a round disc, about 1-inch thick. - Cut the dough into 8 equal wedges. - Brush the tops with heavy cream for a golden finish. - Bake for 15 to 20 minutes until they turn golden brown. For the complete process, check the Full Recipe. To make flaky scones, always use cold butter. Cold butter makes small pockets in the dough as it bakes, which creates that lovely flakiness. Cut the butter into small cubes, and mix it quickly with your dry ingredients. This helps keep the butter cold. Do not overmix the dough. When you add the wet ingredients, stir until just combined. A few lumps are okay. If you mix too much, the scones can turn out tough instead of tender. Feel free to add more flavor to your scones. Try mixing in some lemon zest or almond extract. You can also fold in chopped nuts or even some white chocolate chips. These additions can make your scones even more exciting. For serving, consider pairing your scones with clotted cream or a fruit spread. They go well with lemon curd or honey. These toppings add extra flavor and richness. To make your scones look extra special, dust them with powdered sugar before serving. It gives them a nice, sweet touch. Serve your scones warm, paired with a cup of tea or coffee. They are perfect for brunch or a cozy afternoon snack. These simple presentation tips will impress your guests and brighten up your table! {{image_4}} You can change the blueberries for other fruits. Raspberries or blackberries work well. They add a nice tartness. If you want a twist, try lemon-lavender. The floral note from lavender pairs well with lemon. Just add a teaspoon of dried lavender in the dough for a fragrant scone. If you need gluten-free scones, try almond or coconut flour. Both options give a unique texture. You can also make these scones vegan. Use plant-based butter and non-dairy milk instead of cream. The scones will still be tasty and fluffy. You can adjust the sweetness of your scones. If you want less sugar, reduce it to 2 tablespoons. This makes a more subtle flavor. If you prefer sweeter scones, add a glaze. Mix powdered sugar with lemon juice for a zesty finish. A glaze adds a nice shine and extra sweetness to your treats. For the full recipe, check out the detailed guide above. To store leftover scones, place them in an airtight container. This keeps them fresh. You can also wrap them in plastic wrap for added protection. I recommend using a container made of glass or plastic. This way, you avoid any moisture buildup that can make your scones soggy. For freezing baked scones, let them cool completely. Then, wrap each scone tightly in plastic wrap. Place the wrapped scones in a heavy-duty freezer bag or airtight container. This helps prevent freezer burn. When you're ready to enjoy, take them out and let them thaw in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 10 minutes. This makes them taste fresh and fluffy again. Enjoy your Lemon Blueberry Scones with a cup of tea! You can find the full recipe for these delightful treats above. To check if your scones are done, look for a golden color. They should be lightly browned on top. You can also use a toothpick. Insert it into the center of a scone. If it comes out clean, your scones are ready. Yes, you can use frozen blueberries. They work well in this recipe. Just fold them in gently. Keep in mind that they might release more juice. This can make your scones a bit wetter. However, they will still taste delicious! If you need a substitute for heavy cream, try whole milk or half-and-half. You can also use coconut cream for a dairy-free option. Each substitute may change the texture slightly. Heavy cream gives the scones their rich, flaky feel. These scones will last for about two days at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. They will last for up to three months in the freezer. Yes, you can prepare the dough ahead of time. Shape it into a disc and wrap it tightly. Place it in the fridge for up to 24 hours. You can also freeze the dough for later use. Just thaw it in the fridge before baking. For the full recipe, check the detailed instructions above. You learned how to make delicious scones with simple ingredients. Remember to use cold butter to ensure a flaky texture. You can try different fruits or make them gluten-free too. Store extra scones properly, so they stay fresh. I hope you enjoy baking and sharing these tasty treats. Your next batch can be even better with these tips and tricks! Happy baking!

Lemon Blueberry Scones

Get ready to bake the most delicious Zesty Lemon Blueberry Scones! These fluffy treats combine the tangy taste of lemon with juicy blueberries for a perfect breakfast or snack. With simple ingredients and easy steps, you can whip up a batch in just 35 minutes. Serve them warm with tea or coffee for an extra special treat. Click through to discover the full recipe and enjoy the baking magic!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup fresh blueberries (or frozen if fresh are unavailable)

Zest of 1 lemon

1/2 teaspoon vanilla extract

1/2 cup heavy cream (plus extra for brushing)

1 large egg

1 tablespoon fresh lemon juice

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk the dry ingredients together until they are evenly mixed.

      Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to incorporate the butter until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining.

        Gently fold in the fresh blueberries and lemon zest. Take care not to crush the blueberries to maintain their shape and juicy flavor.

          In a separate smaller bowl, whisk together the heavy cream, large egg, fresh lemon juice, and vanilla extract until well blended.

            Pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until just combined. It’s important not to overmix; a few lumps are perfectly fine.

              Transfer the dough onto a lightly floured surface. Pat it down into a round disc, about 1-inch thick, ensuring even thickness for even baking.

                Cut the dough into 8 equal wedges, akin to slicing a pizza, and place them on the prepared baking sheet with about 2 inches of space between each scone.

                  Brush the tops of the scones lightly with the extra heavy cream to create a beautiful golden crust as they bake.

                    Bake in the preheated oven for 15 to 20 minutes, or until the tops are just lightly golden brown and a toothpick inserted into the center comes out clean.

                      Once baked, remove the scones from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack or serving plate.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                          - Presentation Tips: Serve the scones warm, optionally dusted with powdered sugar for a touch of sweetness. Pair them with a dollop of whipped cream or clotted cream for an indulgent treat. These scones make an excellent accompaniment to a warm cup of tea or coffee, turning any moment into a delightful experience! Enjoy!