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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 lemon, juiced and zested - 2 tablespoons fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil - Lemon wedges for serving The main ingredients for lemon garlic butter steak bites make this dish both simple and tasty. The sirloin steak shines with its rich flavor and tender texture. Using unsalted butter allows you to control the saltiness of the dish. Fresh garlic adds a strong, aromatic flavor that pairs perfectly with steak. Lemon juice and zest brighten the dish, adding a fresh twist. The parsley not only adds color but also brings a hint of freshness. For seasonings, paprika gives a mild smokiness. Salt and pepper enhance all the flavors. Don’t forget the olive oil! It helps to achieve a nice sear on the steak. The lemon wedges serve as a bright, zesty side. You can squeeze them over the steak bites for an extra burst of flavor. When you gather these ingredients, you set the stage for a fun and flavorful meal. Each element contributes to a dish that is both easy to prepare and a delight to eat. {{ingredient_image_2}} - Patting steak cubes dry Start by patting the steak cubes dry with paper towels. This step helps remove extra moisture. A dry surface gives the steak a nice sear when cooking. - Seasoning the steak In a bowl, season the steak cubes with salt, pepper, and paprika. Mix well so each piece gets coat of flavor. This step makes the steak taste amazing. - Heating the skillet Place a large skillet over medium-high heat. Add olive oil and wait until it shimmers. This hot oil is key for a good sear on the steak bites. - Searing the steak bites Carefully add the seasoned steak bites to the skillet. Make sure they are in a single layer. Sear them for about 2-3 minutes on each side. You want a rich brown crust. Check for doneness with a meat thermometer; for medium, aim for 140°F (60°C). - Preparing the garlic butter sauce Once cooked, turn the heat to low. Move the steak bites to one side of the pan. On the empty side, add butter, minced garlic, lemon juice, and lemon zest. - Combining flavors Let the butter melt and mix with the garlic and lemon juice. Stir gently for about one minute. This step helps the flavors blend well. - Coating the steak bites in sauce Use a spatula to coat the steak bites in the garlic butter sauce. Ensure every piece is well covered. Cook everything together for another minute to enhance the flavors. - Garnishing with parsley Remove the skillet from heat. Sprinkle freshly chopped parsley on top for color and freshness. - Serving suggestions with lemon wedges Serve the steak bites on a platter with lemon wedges. The lemon adds a bright, fresh taste. Enjoy your meal right away for the best flavor experience! What are the best cuts for steak bites? I recommend using sirloin steak for steak bites. It’s tender and flavorful. Ribeye and tenderloin also work well. These cuts give you that juicy bite you crave. Why is marbling important? Marbling is the fat within the meat. It melts during cooking and adds flavor. Look for cuts with good marbling. This will make your steak bites richer and more delicious. What are temperature tips for searing? Always heat your skillet until it is hot. This helps get a nice crust on the steak. The oil should shimmer, showing it is ready. A hot pan makes a big difference. How do I avoid overcooking? Cook the steak bites for just a few minutes on each side. Use a meat thermometer to check the temperature. Aim for 140°F (60°C) for medium. This keeps the meat juicy and tender. What additional herbs or spices can I consider? Try adding fresh thyme or rosemary for a new twist. These herbs pair well with garlic and lemon. A pinch of cayenne pepper can add a nice kick too. What tips can help create a richer garlic butter sauce? Use fresh garlic for the best flavor. Let the garlic cook gently in the butter. This way, it doesn’t burn and turns sweet. Adding a touch of white wine can also deepen the sauce's flavor. Pro Tips Rest the Meat: Allow the steak bites to rest for a few minutes after cooking. This helps redistribute the juices and ensures a juicy bite. Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor of your dish significantly. Opt for fresh over dried for the best results. Adjust the Doneness: Keep a meat thermometer handy. For medium-rare, aim for an internal temperature of 130°F (54°C), and for medium, 140°F (60°C). Serve with Sides: Consider pairing these steak bites with sides like roasted vegetables or a fresh salad for a complete meal experience. {{image_4}} You can switch up the cuts of steak for this dish. Ribeye and tenderloin are great options. They offer rich flavor and tenderness. If you prefer, you can also try chicken or shrimp. Both are excellent substitutes. Just adjust the cooking time to ensure they cook through. Adding different herbs can change the taste. Try thyme or rosemary for a fresh twist. They pair well with lemon and garlic. You can also experiment with spices. Consider adding cayenne for heat or cumin for earthiness. These spices can create a unique flavor profile. How you serve the steak bites can add variety. Try serving them over rice or pasta for a hearty meal. You can also create a steak bite salad. Toss the bites with fresh greens and your favorite dressing. This adds a light and refreshing touch to your dish. To keep your lemon garlic butter steak bites fresh, store them in an airtight container. Make sure the steak bites cool down to room temperature first. You can keep them in the fridge for 3 to 4 days. If you want the best taste, eat them within two days. When you reheat steak bites, use a skillet for the best flavor. Heat the skillet on low. Add a little olive oil or butter to keep them moist. Stir them gently for about 5 minutes. You want them warm but still tender. Avoid using the microwave, as it can dry them out. You can freeze steak bites for later use. Place cooled steak bites in a freezer-safe bag or container. Make sure to remove as much air as possible. They will stay fresh for up to 3 months. To thaw, move them to the fridge overnight. You can also use a microwave on the defrost setting if you're in a hurry. To check if your steak bites are done, use a meat thermometer. For medium, the internal temperature should be 140°F (60°C). You can also look for visual cues. A good steak bite will have a nice brown crust. If it feels firm when you press it, that's another sign it's cooked. Yes, you can use frozen steak. Just make sure to thaw it first. Thaw your steak in the fridge overnight. This keeps it safe and helps maintain flavor. Pat the steak dry before cooking for the best sear. Many sides go well with steak bites. Some great options include: - Garlic mashed potatoes - Crispy roasted vegetables - Fresh green salad - Creamy coleslaw These sides create a complete meal. They balance the rich flavors of the steak bites nicely. You now have a complete guide to making delicious lemon garlic butter steak bites. From selecting the right sirloin steak to mastering the cooking technique, each step plays a vital role in flavor. Remember, don’t rush the sear—you want justice for that steak! Whether you serve them over rice or with a vibrant salad, these bites are sure to impress. Enjoy your meal, and don't hesitate to get creative with flavors or sides! You have all the tools to make this a hit in your kitchen.

Lemon Garlic Butter Steak Bites

Savory steak bites coated in a rich lemon garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3
Calories 250 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon juiced and zested
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • as needed lemon wedges for serving

Instructions
 

  • Begin by patting the steak cubes dry with paper towels.
  • In a mixing bowl, generously season the steak cubes with salt, freshly cracked pepper, and paprika.
  • Place a large skillet over medium-high heat and add the olive oil.
  • Carefully add the seasoned steak bites to the skillet in a single layer and sear for about 2-3 minutes on each side.
  • Once the steak is cooked to your liking, reduce the heat to low and move the steak bites to one side of the pan.
  • Add the unsalted butter, minced garlic, lemon juice, and lemon zest to the empty side of the pan.
  • Allow the butter to melt and combine with the garlic and lemon juice, stirring gently for about one minute.
  • Carefully swirl the pan or use a spatula to coat the steak bites in the garlic butter sauce.
  • Remove the skillet from heat and sprinkle the freshly chopped parsley over the top.
  • Present the savory steak bites on a serving platter, accompanied by lemon wedges.

Notes

Serve immediately for the best experience.
Keyword butter, garlic, lemon, steak