Savor the deliciousness of Loaded Chicken Burrito Bowls that are both satisfying and easy to make! Packed with nutritious ingredients like brown rice, tender chicken, black beans, and fresh veggies, these bowls are perfect for any meal. Discover the simple steps to create this flavorful dish and impress your family or friends. Click to explore the full recipe and bring your burrito bowl game to the next level!
2 cups cooked brown rice
1 lb boneless, skinless chicken breast, diced into bite-sized pieces
1 tablespoon olive oil
1 tablespoon taco seasoning
1 can (15 oz) black beans, thoroughly rinsed and drained
1 cup corn (can be fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 ripe avocado, diced
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro, finely chopped
1 lime, cut into wedges for serving
Salt and black pepper to taste
Optional toppings: sour cream, salsa, sliced jalapeños
![- 2 cups cooked brown rice - 1 lb boneless, skinless chicken breast, diced - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn (fresh, frozen, or canned) - 1 ripe avocado, diced - 1/2 cup shredded cheddar cheese - 1 tablespoon taco seasoning - Salt and black pepper to taste - Optional toppings: sour cream, salsa, sliced jalapeños For these Loaded Chicken Burrito Bowls, I focus on simple, fresh ingredients. The brown rice serves as a wholesome base. It adds fiber and nutrients. I choose boneless, skinless chicken breast for lean protein. It cooks up juicy and tender. Black beans bring extra protein and a creamy texture. Rinsing them helps remove excess sodium, making them healthier. Corn adds sweetness and a pop of color. You can use fresh, frozen, or canned, based on your preference. Avocado is a delightful addition. It brings creaminess and healthy fats. The shredded cheddar cheese adds richness and flavor. For seasoning, I use taco seasoning. It gives a bold taste without extra effort. I also add salt and black pepper to enhance the flavors. Toppings are where you can get creative. I suggest sour cream for creaminess. Salsa adds zest, and sliced jalapeños bring heat. Feel free to mix and match as you like. You can find the Full Recipe for all these delicious ingredients and how to prepare them. - Heat olive oil in a skillet over medium heat. - Add diced chicken and season with taco seasoning. First, I heat a tablespoon of olive oil in a skillet over medium heat. I want the oil to shimmer before adding the chicken. Once it’s hot, I toss in the diced chicken breast. I sprinkle it with taco seasoning, along with a pinch of salt and black pepper. I cook this for about 6 to 8 minutes. I stir often to ensure even cooking. The chicken should turn a lovely golden brown and reach an internal temperature of 165°F. - Prepare brown rice according to package instructions. - Fluff rice once cooked. While the chicken cooks, I prepare brown rice. I follow the package instructions closely. This step is key for fluffy rice. Once it’s cooked, I use a fork to fluff the rice. Fluffy rice makes a great base for my burrito bowls. - Mix black beans, corn, and tomatoes in a bowl. - Combine with cooked chicken and layer on rice. Next, I grab a large mixing bowl. I combine the rinsed black beans, corn, and halved cherry tomatoes. I gently toss them together until they mix well. Once the chicken is done, I add it to the bowl. I stir everything together to let the flavors blend. Now it's time to build the burrito bowls! I divide the fluffy brown rice into four serving bowls. I spoon the chicken mixture on top of the rice in each bowl. Next, I add diced avocado, shredded cheese, and fresh cilantro. For a zesty finish, I serve lime wedges on the side. You can also add sour cream or salsa if you want. For the full recipe, check the complete instructions and ingredient list. Enjoy making your loaded chicken burrito bowls! How to ensure chicken is cooked thoroughly To cook chicken safely, use a meat thermometer. The internal temperature should reach 165°F. Cook chicken pieces until they are golden brown and no longer pink inside. This ensures it is juicy and safe to eat. Best practices for fluffy rice For fluffy rice, rinse it well before cooking. This removes extra starch that makes it sticky. Cook it with the right water ratio, usually 2 cups of water for every cup of rice. After cooking, fluff it gently with a fork. This keeps the grains separate and light. Colorful arrangement ideas for the toppings To make your burrito bowls pop, layer the toppings by color. Place bright tomatoes, vibrant corn, and green avocado on top. This adds visual interest. You can also create small sections on the bowl for each topping. This way, each bite looks and tastes amazing. Using garnishes to enhance visual appeal Fresh herbs like cilantro can elevate your dish. Sprinkle them on top for a burst of color. Lime wedges can add a zesty touch. Place them artfully around the bowl for that extra flair. Suggestions for extra spices or ingredients to add To boost the flavor, try adding cumin or smoked paprika. These spices add warmth and depth. You can also mix in jalapeños for heat or lime juice for brightness. Freshly chopped garlic can also add a punch of flavor. Alternative cooking methods for chicken If you want to switch it up, grill or bake the chicken instead of pan-frying. Grilling adds a nice smoky flavor. Baking can keep it tender and juicy. You can marinate the chicken beforehand to infuse even more flavor. For the Full Recipe, check the earlier section for all the details! {{image_4}} You can easily make Loaded Chicken Burrito Bowls vegetarian or vegan. To do this, simply replace the chicken with a plant-based protein. Options include lentils, tempeh, or tofu. For a vegan cheese option, try cashew cheese or nutritional yeast. For gluten-free options, make sure to check your taco seasoning. Some brands add gluten. You can also swap brown rice for quinoa or cauliflower rice. If you like heat, add jalapeños or hot sauce to your bowl. This gives a spicy kick that enhances the flavors. You can also try different beans like pinto or kidney beans. Each type adds a unique taste and texture to your dish. Feel free to adjust your ingredients based on what is in season or what you like best. You can swap corn for bell peppers or zucchini for a fresh twist. For cheese, consider using feta or goat cheese for a different flavor. If you want a creamy topping, try Greek yogurt instead of sour cream. These swaps keep your bowls exciting! For the full recipe, check out the complete details in the recipe section. To keep your loaded chicken burrito bowls fresh, store them in airtight containers. This helps preserve flavor and texture. Place all components in separate containers if possible. This way, the rice, chicken, and toppings stay fresh longer. Generally, leftovers last about 3 to 4 days in the fridge. Make sure to check for any signs of spoilage before eating. If the chicken looks or smells off, it's best to toss it. When reheating, use the microwave for quick warmth. Place the food in a microwave-safe bowl, cover it with a damp paper towel, and heat it in 30-second intervals until warm. This method keeps the rice moist and prevents it from drying out. For the best texture, consider reheating in a skillet. Add a splash of water, cover, and cook on low heat until everything is warmed through. This method helps maintain flavor and texture. To freeze components, let them cool completely first. Portion the rice, chicken, and toppings into freezer-safe containers. Label them with the date. This makes it easy to track freshness. You can freeze cooked chicken and rice for up to 3 months. When ready to eat, thaw them overnight in the fridge. Reheat them as mentioned above to enjoy your delicious meal again. You can add many tasty toppings to your burrito bowls. Here are some great ideas: - Sour cream: Adds creaminess and a tangy flavor. - Salsa: Choose your favorite type, from mild to spicy. - Sliced jalapeños: For some heat and crunch. - Chopped green onions: Adds freshness and color. - Lettuce: A nice crunch and extra nutrients. - Black olives: For a salty, savory touch. - Cheese: Try a different cheese like queso fresco or pepper jack. Mix and match these options to find your favorite combination. Each topping can change the flavor and texture of the dish. Yes, you can prepare Loaded Chicken Burrito Bowls ahead of time. Here are some tips for meal prep: - Cook the chicken and rice: You can cook and store these in separate containers in the fridge. - Prep toppings: Chop your vegetables and store them in airtight containers. - Assemble before serving: When ready to eat, layer the rice, chicken, and toppings in a bowl. This keeps everything fresh. When stored properly, the ingredients can last for about 3 to 4 days in the fridge. You can easily customize your burrito bowls to fit your needs. Here are some tips: - Dietary needs: If you're vegetarian, use beans instead of chicken. For vegan, skip cheese and sour cream. - Flavor preferences: Add different spices or sauces to change the flavor. - Vegetable swaps: Use seasonal vegetables, like bell peppers or zucchini. - Grain choices: Try quinoa, cauliflower rice, or even lettuce wraps instead of brown rice. Get creative and make the dish your own! For the complete ingredients and instructions for Loaded Chicken Burrito Bowls, check out the [Full Recipe]. This post shared how to make tasty Loaded Chicken Burrito Bowls. You learned about main and optional ingredients. I explained step-by-step instructions, helpful tips, and fun variations. You can customize the bowls to your liking and store leftovers easily. Making these burrito bowls is fun and flexible. Enjoy your meal and get creative with flavors. The possibilities are endless, so dive in and make it your own!](https://joymealplan.com/wp-content/uploads/2025/07/a2d38b5a-a8a2-4e80-9f96-ef24cf5264b7-300x300.webp)