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- 1 lb ground beef or ground turkey - 1 can (15 oz) black beans, drained and rinsed - 1 can (14 oz) diced tomatoes with green chilies - 1 packet taco seasoning (about 1 oz) - 2 cups tortilla chips - 2 cups shredded sharp cheddar cheese The heart of this Loaded Nacho Casserole lies in its main ingredients. Ground beef or turkey forms a rich base. I love using turkey for a lighter option. Black beans add protein and fiber to the mix. Diced tomatoes with green chilies bring tang and spice. Taco seasoning ties all the flavors together. Tortilla chips act as a crunchy layer. Finally, shredded cheddar cheese melts beautifully on top. - 1 cup sour cream - 1 cup salsa (your choice of mild or spicy) - 1 jalapeño, sliced (optional for added heat) - 1 ripe avocado, diced - Fresh cilantro, chopped, for garnish Toppings elevate the casserole's taste and look. Sour cream adds creaminess that balances the spice. Salsa brings freshness and flavor. If you like heat, add jalapeño slices for a kick. Diced avocado adds a buttery touch. Fresh cilantro makes everything pop. I always recommend serving extra salsa and sour cream on the side. Your guests can customize their plates and enjoy each bite! {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This step warms your oven for baking. 2. Grab a large skillet and heat it over medium heat. Add 1 lb of ground beef or ground turkey. Cook until it turns brown, about 6-8 minutes. If there is too much fat, drain it out. 3. Next, add 1 can of black beans, 1 can of diced tomatoes with green chilies, and 1 packet of taco seasoning. Stir everything together and cook for another 5 minutes. This warms the mixture and blends the flavors. 1. Take a 9x13 inch baking dish and grease it with cooking spray or a bit of oil. 2. Spread half of the tortilla chips across the bottom of the dish. This creates a crunchy base for your casserole. 3. Layer half of the cooked meat mixture over the chips, followed by half of the shredded sharp cheddar cheese. 4. Repeat the layering process. Add the remaining tortilla chips, the rest of the meat mixture, and top with the last of the cheese. Make sure to cover it all well. 1. Place the casserole in your preheated oven and bake for 20-25 minutes. Look for melted cheese that is bubbly and slightly golden. This signals it's ready. 2. After baking, remove the casserole and let it cool for about 5 minutes. This cooling time helps set the layers. 3. Finally, drizzle the sour cream and salsa over the top. Add diced avocado, jalapeño slices, and a sprinkle of fresh cilantro for a great look and taste. - Ensuring optimal meat texture: To get the best meat, use medium heat. Cook the ground beef or turkey until it is fully browned. This will help keep it juicy and tasty. If there is extra fat, drain it off to avoid greasiness. - Preventing soggy chips: To keep your chips crunchy, layer them carefully. Place half of the chips at the bottom. This way, they stay crispy. Avoid adding too much sauce on top until you serve. - Best sides to serve with casserole: This casserole pairs well with a fresh salad. You might also enjoy it with some corn on the side. These sides add freshness and balance to the meal. - Customizable options for toppings: Feel free to get creative! Add your favorite toppings like sliced olives or diced red onion. You can also swap in different cheeses. Each choice brings a new twist to the dish. Pro Tips Adjust the Heat: If you prefer a milder dish, omit the jalapeño slices or use a milder salsa. You can always serve hot sauce on the side for those who like it spicy. Layering is Key: Ensure each layer is evenly distributed for a balanced flavor in every bite. Don't rush the layering process! Cheese Choices: While sharp cheddar is delicious, experimenting with different cheese blends like Monterey Jack or pepper jack can add a unique twist to your casserole. Make Ahead: You can prepare the casserole a day in advance. Just assemble it and refrigerate, then bake it right before serving for a quick and easy meal. {{image_4}} You can easily make this dish fit your diet. For a vegetarian or vegan option, swap the meat for cooked lentils or mushrooms. Use plant-based cheese and sour cream. This keeps the flavors rich and filling without meat. If you need a gluten-free version, choose corn tortilla chips. They work perfectly and add a nice crunch. Be sure to check the labels on the taco seasoning and other products for gluten-free options. To amp up the flavor, try different cheeses. Monterey Jack or pepper jack cheese adds a creamy twist. You can also mix in some queso for an extra cheesy experience. Adding more veggies can boost nutrition. Chopped bell peppers, corn, or spinach blend well in the meat mixture. They add color and crunch. You can even top the casserole with some sliced olives or black beans for variety. Get creative and make this Loaded Nacho Casserole your own! To store your Loaded Nacho Casserole, let it cool first. This helps prevent sogginess. Use an airtight container for the best results. Glass or plastic containers work well. Make sure to cover the dish tightly with a lid or plastic wrap. You can keep it in the fridge for up to three days. When reheating your casserole, the oven is your best friend. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. This keeps the top from burning while the middle heats up. Heat for about 20 minutes. Microwaving is quick but may change the texture. If you choose this method, use a microwave-safe dish. Heat in short bursts, stirring in between. This helps keep flavors intact. For flavor retention, try adding a splash of salsa or sour cream before reheating. This adds moisture and keeps your casserole tasty. Can I make this casserole ahead of time? Yes, you can prepare this casserole in advance. Just layer it in the dish, cover, and store it in the fridge. When you are ready to bake, just pop it in the oven. It may need a few extra minutes to cook through. What can I substitute if I don't have black beans? If you don't have black beans, you can use pinto beans or kidney beans instead. Both options add great texture and flavor. You can even skip beans entirely for a meatier dish. Is there a way to make this dish spicier? Definitely! To add heat, you can use spicy salsa or add more jalapeños. You can also mix in some chopped fresh chili peppers or use a spicy taco seasoning. Can I use a different type of cheese? Yes, you can swap sharp cheddar for Monterey Jack or pepper jack cheese. Both will melt well and add yummy flavors. Try mixing different cheeses for a fun twist! This loaded nacho casserole is both easy to make and delicious. We covered the main ingredients like meat, beans, and cheese. The step-by-step guide showed how to prep, layer, and bake the dish. Tips on serving and customizing your casserole help you make it your own. Don’t forget about variations for dietary needs and tips to store leftovers. Remember, this dish is flexible and fun. Experiment with toppings and enjoy it your way!

Loaded Nacho Casserole Delight

A delicious layered casserole featuring ground beef or turkey, black beans, cheese, and tortilla chips, topped with sour cream and salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes with green chilies
  • 1 packet (about 1 oz) taco seasoning
  • 2 cups tortilla chips
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa
  • 1 jalapeño sliced (optional for added heat)
  • 1 ripe avocado diced
  • to taste fresh cilantro, chopped, for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) to prepare for baking.
  • In a large skillet, over medium heat, add the ground beef or turkey. Cook until it’s browned and cooked through, about 6-8 minutes. If there's excessive fat, drain it before proceeding.
  • Incorporate the black beans, diced tomatoes with green chilies, and taco seasoning into the skillet. Stir well to combine and cook for an additional 5 minutes until everything is heated through.
  • Grease a 9x13 inch baking dish with cooking spray or a light coating of oil. Spread half of the tortilla chips evenly across the bottom of the dish.
  • Layer half of the cooked meat mixture over the chips, followed by half of the shredded cheddar cheese.
  • Repeat the layering process with the remaining tortilla chips, the rest of the meat mixture, and top with the remaining cheddar cheese.
  • Place the assembled casserole in the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden.
  • Once baked, remove the casserole from the oven and let it cool for about 5 minutes. Drizzle the sour cream and salsa generously over the top.
  • Finish by garnishing with diced avocado, jalapeño slices, and a sprinkle of fresh cilantro.

Notes

Serve directly from the baking dish with extra salsa and sour cream on the side.
Keyword beef, casserole, cheese, easy, nachos