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- 2 cups rolled oats - 1 cup pecan halves, coarsely chopped - 1/2 cup sunflower seeds - 1/2 cup unsweetened shredded coconut - 1/2 teaspoon ground cinnamon These main ingredients create the base for our tasty granola. The rolled oats give it that perfect crunch. They also provide fiber for a healthy start to your day. Pecan halves add a rich, nutty flavor and healthy fats. Sunflower seeds bring a little crunch and extra nutrients. Unsweetened shredded coconut adds a hint of sweetness and texture. Lastly, ground cinnamon gives it a warm, inviting taste. - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon pure vanilla extract The wet ingredients bind the dry mix together. Pure maple syrup gives it a natural sweetness. It also brings a lovely caramel flavor. Coconut oil helps the granola crisp up nicely. It adds a subtle coconut taste without being overpowering. Pure vanilla extract enhances the overall flavor, making it more delicious. - 1/2 cup dried cranberries or raisins - 1/4 teaspoon sea salt Dried cranberries or raisins add a sweet touch to the mix. They brighten up the granola and give it a chewy texture. If you enjoy a little saltiness, sea salt balances out the sweetness. You can choose to include these to customize your granola to your taste. 1. Preheat your oven to 325°F (163°C). This temperature helps the granola crisp up nicely. 2. Prepare a large baking sheet by lining it with parchment paper. The paper prevents sticking and makes cleanup easy. 1. In a big bowl, combine 2 cups of rolled oats, 1 cup of coarsely chopped pecans, and 1/2 cup of sunflower seeds. 2. Add in 1/2 cup of unsweetened shredded coconut, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. Stir well so everything mixes evenly. 1. In another bowl, whisk together 1/2 cup of pure maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of pure vanilla extract. Make sure it’s smooth and mixed well. 2. Pour this wet mixture over the dry ingredients in the big bowl. Mix thoroughly until every oat and seed is coated with the maple blend. 1. Spread the granola mixture evenly across the prepared baking sheet. Use a spatula to press it down slightly. This helps the granola clump together as it bakes. 2. Bake in the preheated oven for 25-30 minutes. Remember to stir every 10 minutes. This step ensures even toasting and a golden brown color. 3. Once baked, remove the granola from the oven and let it cool completely on the baking sheet. Cooling helps it firm up and form crunchy clusters. After cooling, mix in 1/2 cup of dried cranberries or raisins if you want them. Store the granola in an airtight container at room temperature. It can stay fresh for up to two weeks. Enjoy your tasty and healthy treat! To get that perfect crunch in your granola, even baking is key. Make sure to spread your granola in a thin layer on the baking sheet. This helps it toast evenly. Stir it every 10 minutes while baking. This simple act keeps the granola from burning and gives it a nice golden color. After baking, let the granola cool completely on the baking sheet. This cooling step is crucial. It helps create those tasty clusters we all love. If you skip this, your granola might stay loose and crumbly. For the best freshness, store your granola in an airtight container. Glass jars work well and look nice on your shelf. Keep it at room temperature, away from heat and sunlight. This way, your granola stays crunchy for up to two weeks. If you want it to last longer, consider refrigeration. Just remember to use a moisture-free container. Moisture can make your granola soft and less tasty. Granola shines when paired with milk or yogurt. Pour it over your favorite yogurt for a tasty breakfast. It adds a nice crunch and balances the creaminess. To boost flavor, add fresh fruits like berries or bananas. They add sweetness and make your meal colorful. You can even drizzle extra maple syrup on top if you want a sweeter touch. Enjoy! {{image_4}} You can switch nuts if you want. Try walnuts or almonds instead of pecans. Each nut brings a new taste and crunch. For sweeteners, consider using honey or agave syrup. These options add a different flavor while still keeping it sweet. You can spice things up with nutmeg or ginger. A pinch of these spices will add warmth and depth. If you enjoy a little sweetness, add chocolate chips or seeds. Sunflower or pumpkin seeds are great mixes. They give a nice crunch and extra nutrients. Change your granola with the seasons! In fall, add pumpkin spice or small apple bits for a cozy touch. In summer, blend in some dried fruits like peaches or apricots. These additions make your granola feel fresh and fun all year round. To keep your maple pecan granola fresh, use airtight containers. These help keep moisture out. Glass jars also work well. They let you see your granola while preventing air exposure. Store your granola in a cool, dark place. This will help maintain its crunch and flavor. Your granola lasts about two weeks at room temperature. Just make sure it stays in an airtight container. If you want it to last longer, store it in the fridge. Refrigeration can keep it fresh for up to a month. Just remember to let it come back to room temperature before eating. Check your granola for any signs of spoilage. If it smells off or has a strange texture, it’s time to toss it. Fresh granola should smell sweet and nutty. If it feels soft instead of crunchy, that’s another sign it’s gone bad. Always trust your senses when it comes to food safety. Homemade granola lasts about two weeks at room temperature. Store it in an airtight container. This keeps it fresh and crunchy. For longer storage, you can freeze it. Just ensure it is in a freezer-safe bag. It can last up to three months in the freezer. Yes, you can use other nuts in your granola. Walnuts and almonds are great options. They add different flavors and textures. Walnuts are rich in omega-3 fatty acids, which are good for your heart. Almonds add protein and help with energy. Feel free to mix and match your favorites! Yes, Maple Pecan Granola can be gluten-free. Just use certified gluten-free oats. These oats ensure no gluten is present. Many brands offer gluten-free options. This makes it safe for those with gluten intolerance. Always check labels to be sure. Maple Pecan Granola is packed with healthy ingredients. Rolled oats provide fiber, which aids digestion. Pecans are rich in healthy fats, which support heart health. Sunflower seeds add vitamin E for skin health. Coconut offers healthy energy. This granola is a balanced snack or breakfast choice! Maple pecan granola is simple and fun to make. We covered key ingredients, from oats to maple syrup. The step-by-step guide makes baking easy, ensuring you achieve that perfect crunch. Remember, cool it down to form tasty clusters! Store your granola in airtight containers for freshness and explore variations to keep things exciting. With these tips, your homemade granola will be delicious and nutritious. Enjoy it with yogurt or fresh fruit for a perfect snack or breakfast. Happy baking!

Maple Pecan Granola

Indulge in a deliciously crunchy Maple Pecan Granola that’s perfect for breakfast or a snack! This simple recipe combines rolled oats, pecans, and a hint of cinnamon with the rich flavor of maple syrup. Plus, it’s easy to make and can be customized with your favorite dried fruits. Explore the full recipe now and discover how to whip up this wholesome treat in your own kitchen for a delightful morning boost!
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Ingredients
  

2 cups rolled oats

1 cup pecan halves, coarsely chopped

1/2 cup sunflower seeds

1/2 cup unsweetened shredded coconut

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1 teaspoon pure vanilla extract

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 325°F (163°C). Prepare a large baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.

    In a spacious mixing bowl, combine the rolled oats, coarsely chopped pecans, sunflower seeds, shredded coconut, ground cinnamon, and sea salt. Stir the mixture well to ensure all dry ingredients are evenly distributed.

      In another bowl, whisk together the pure maple syrup, melted coconut oil, and pure vanilla extract until the blend is smooth and well combined.

        Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly until every oat and seed is well-coated with the maple mixture.

          Spread the granola mixture evenly across the prepared baking sheet, using a spatula to press it down slightly. This touch will help it clump together as it bakes.

            Bake in the preheated oven for 25-30 minutes, remembering to stir the granola every 10 minutes. This step helps achieve an even toasting and ensures that the granola turns golden brown and fills your kitchen with a delightful aroma.

              Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. Letting it cool will help it firm up and form crunchy clusters.

                After the granola has cooled, mix in the dried cranberries or raisins if you choose to add them. Store the cooled granola in an airtight container at room temperature, where it can stay fresh for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

                    - Presentation Tips: Serve the granola in individual bowls with a splash of milk or yogurt on the side. For extra flair, sprinkle some fresh fruits on top!