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To make the Maple Pecan Snack Mix, gather these ingredients: - 2 cups unsalted pecans - 1 cup raw almonds - 1 cup dried cranberries - 1 cup mini pretzels - 1/2 cup pumpkin seeds - 1/4 cup pure maple syrup - 1 tablespoon coconut oil, melted - 1 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/8 teaspoon cayenne pepper (optional for a spicy twist) This mix is not just tasty; it's also packed with nutrients. One serving provides a good source of protein and healthy fats. The nuts and seeds offer fiber and vitamins. Dried cranberries add natural sweetness and antioxidants. The maple syrup gives a touch of natural sugar. Each serving is about 200 calories, making it a great snack choice. You can easily change some ingredients to suit your taste. Here are a few ideas: - Pecans: Swap for walnuts or cashews if you prefer. - Almonds: Use hazelnuts or pistachios for a different flavor. - Dried Cranberries: Raisins or dried cherries work well too. - Pumpkin Seeds: Sunflower seeds are a great choice as an alternative. - Maple Syrup: Honey or agave syrup can replace maple syrup if needed. First, preheat your oven to 350°F (175°C). This will help the snack mix bake evenly. Next, get a large baking sheet. Line it with parchment paper. This makes cleanup easy and helps prevent sticking. In a big mixing bowl, add the following dry ingredients: - 2 cups unsalted pecans - 1 cup raw almonds - 1 cup dried cranberries - 1 cup mini pretzels - 1/2 cup pumpkin seeds Stir these ingredients together. Make sure they are mixed well. This blend gives your snack mix a crunchy and tasty base. In a separate small bowl, combine your wet ingredients. Add: - 1/4 cup pure maple syrup - 1 tablespoon coconut oil, melted - 1 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/8 teaspoon cayenne pepper (if you want some heat) Whisk these together until smooth. Drizzle this mixture over your dry ingredients. Use a spatula to stir gently. Ensure every piece is coated. This step adds sweetness and flavor. You can find the full recipe at the end of this article. For the Maple Pecan Snack Mix, preheat your oven to 350°F (175°C). This temperature helps the mix bake evenly. Bake it for 15 to 20 minutes. The time may vary, so keep an eye on it. To get even browning, stir the mix halfway through baking. This action helps all parts of the snack mix brown well. Spread the mix out on the baking sheet. Avoid big clumps, as they may bake unevenly. You will know it's done when the mix turns golden brown. It should smell nutty and sweet. If you notice burning, take it out right away. Let the mix cool completely on the baking sheet. It will become crisp as it cools. Enjoy the tasty crunch! {{image_4}} Toasting nuts adds depth and flavor. Start with raw nuts. Spread them out on a baking sheet. Bake at 350°F (175°C) for 8 to 10 minutes. Keep an eye on them, as they can burn quickly. When they smell nutty and are lightly golden, they are ready. Let them cool before adding to your mix. Proper storage keeps your Maple Pecan Snack Mix fresh. Use an airtight container to block moisture. You can keep it on the counter for up to two weeks. For longer freshness, store it in the fridge. This helps maintain crunchiness. Just let it come to room temperature before serving. You can customize the spice in your mix. If you like heat, add more cayenne pepper. Start with a pinch, then taste and adjust as needed. If you prefer it mild, skip the cayenne altogether. You can also play with other spices, like smoked paprika or nutmeg, to find your favorite flavor. You can change up the Maple Pecan Snack Mix by using different nuts and seeds. Try walnuts or cashews for a new taste. Sunflower seeds add a nice crunch too. Use what you like best! Each nut brings its own flavor and texture. Feel free to mix and match to find your favorite blend. Dried fruits can make your snack mix even better. Consider adding dried apricots, raisins, or even banana chips. Each fruit gives a sweet burst that makes each bite exciting. You can also experiment with flavors by adding vanilla extract or even a splash of orange juice. This can brighten up the whole mix. If you love chocolate, you can make a chocolate version of this mix. Simply add chocolate chips or cocoa powder to the maple coating. This will give it a rich, sweet taste. The chocolate pairs well with the nuts and pretzels. It’s a great way to satisfy your sweet tooth while enjoying a crunchy snack. For the full recipe, check out the Maple Pecan Snack Mix! The Maple Pecan Snack Mix can last about two weeks in an airtight container. Store it in a cool, dry place to keep it fresh. If you want it to last longer, you can freeze it. Freezing keeps the mix tasty and crunchy for up to three months. Yes, you can make this snack mix vegan by using a different sweetener. Maple syrup is already vegan. You can replace coconut oil with another plant-based oil. This keeps the mix creamy and delicious without any animal products. You can serve this snack mix with many things. It pairs well with fresh fruit like apples or bananas. You can also mix it with yogurt for a tasty breakfast. For kids, it makes a great after-school snack. Feel free to get creative! For the full recipe, check the details above. This blog post covered everything you need for the Maple Pecan Snack Mix. We looked at key ingredients, their nutrition, and substitutions. I shared step-by-step instructions, tips for even baking, and ways to store your mix. We also explored fun variations and answered common questions. In closing, this snack mix is easy to make and great for any occasion. Enjoy creating your own delicious blend!

Maple Pecan Snack Mix

Elevate your snacking game with this irresistible Maple Pecan Snack Mix! Packed with crunchy pecans, almonds, dried cranberries, and salty pretzels, this sweet and spicy treat is perfect for any occasion. Discover how to make this quick and easy recipe that’s sure to impress your family and friends.
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Ingredients
  

2 cups unsalted pecans

1 cup raw almonds

1 cup dried cranberries

1 cup mini pretzels

1/2 cup pumpkin seeds

1/4 cup pure maple syrup

1 tablespoon coconut oil, melted

1 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/8 teaspoon cayenne pepper (optional for a spicy twist)

Instructions
 

Preheat your oven to 350°F (175°C) and prepare a large baking sheet by lining it with parchment paper for easy cleanup.

    In a spacious mixing bowl, combine the pecans, raw almonds, dried cranberries, mini pretzels, and pumpkin seeds to create a delightful and crunchy base.

      In a separate small bowl, whisk together the pure maple syrup, melted coconut oil, ground cinnamon, sea salt, and cayenne pepper (if you prefer a spicy kick). Mix until smooth and well-blended.

        Drizzle the maple syrup mixture over the nut and pretzel combination, gently stirring with a spatula to ensure that every piece is evenly coated in the delicious glaze.

          Carefully spread the coated mixture onto the prepared baking sheet, ensuring it is spread out evenly without too much overlap for even baking.

            Bake in the preheated oven for 15-20 minutes, stirring halfway through the baking time to promote even browning. Keep a close eye to avoid burning; you're looking for a golden color and a delightful aroma.

              Once baked to perfection, remove the baking sheet from the oven and allow the mix to cool completely. It will firm up and become wonderfully crisp as it cools down.

                After cooling, gently break apart any clusters you may have. Transfer the snack mix to an airtight container for storage, ensuring freshness.

                  Prep Time, Total Time, Servings: 10 min | 30 min | About 6 servings

                    - Presentation Tips: For an inviting snack display, serve the Maple Pecan Snack Mix in small bowls or mason jars. Consider garnishing with a sprinkle of additional dried cranberries or pecans on top for an eye-catching and festive touch!