Go Back
- 4 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) active dry yeast - 1 teaspoon salt - 1 cup whole milk, warmed to around 110°F (43°C) - 1/2 cup unsalted butter, melted and slightly cooled - 2 large eggs, room temperature - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - 1 cup brown sugar, packed firmly - 1/2 cup maple syrup - 1 cup pecans, roughly chopped - 1/4 cup cream cheese, softened (for drizzling) Choosing the best flour Select all-purpose flour for its balance. It gives a nice texture and helps the buns rise well. Importance of fresh yeast Always check the date on your yeast. Fresh yeast makes the dough rise better and faster. Selecting high-quality maple syrup Use pure maple syrup for the best flavor. Look for a rich color and strong aroma to enhance your sticky buns. To start, warm the milk until it feels like a cozy bath, around 110°F. In a big bowl, mix the warm milk with granulated sugar and active dry yeast. Wait about five minutes. You want the mixture to look frothy. This means the yeast is happy and ready to rise. Next, add melted butter, eggs, and vanilla extract to the frothy mix. Whisk everything together until it’s smooth. Now, in a separate bowl, whisk together all-purpose flour and salt. Gradually add this dry mix to your wet ingredients. Use a wooden spoon or dough hook to stir until a soft dough forms. It should feel slightly sticky. Next, transfer the dough to a floured surface. Knead the dough for about 5-10 minutes. You want it to become smooth and elastic. Once it feels right, shape it into a ball. Place it in a greased bowl, cover it, and let it rise in a warm spot for about an hour, or until it doubles in size. After the dough has risen, gently punch it down to release air. Roll it out on a floured surface into a rectangle about 1/4 inch thick. Evenly sprinkle packed brown sugar, ground cinnamon, and chopped pecans over the dough. Starting from one long side, roll the dough tightly into a log shape. Use a sharp knife or dental floss to cut the log into 12 equal pieces. Arrange the pieces in a greased baking dish with the cut sides facing up. In a small saucepan over low heat, mix the maple syrup and remaining melted butter. Stir gently and simmer for about 2-3 minutes. Pour this warm maple mixture into the bottom of the baking dish. Add more chopped pecans on top. Cover the dish with a towel and let the buns rise for another 30 minutes. Meanwhile, preheat your oven to 350°F. Bake the buns for 25-30 minutes or until they turn golden brown and bubbly. After baking, let them cool in the dish for a few minutes. Then, flip the pan onto a plate to let the sticky topping drizzle down. Finally, drizzle softened cream cheese on top or serve it on the side for dipping. To get fluffy buns, use warm milk. This helps activate the yeast. Knead the dough until it's smooth and elastic. This step is key for a light texture. You can also add a bit more flour if the dough feels too sticky. To boost the maple flavor, use high-quality maple syrup. You can also add a pinch of salt. This enhances the sweetness and makes the flavor pop. Try adding a splash of vanilla for extra warmth. Don't over-knead the dough. This makes it tough instead of soft. Keep an eye on your kneading time. Aim for about 5-10 minutes. Make sure to allow the dough to rise properly. If you rush this step, the buns won't puff up. Let them rise in a warm spot until they double in size. For mixing, use a sturdy stand mixer or a large bowl. A wooden spoon works well too. This ensures that the dough mixes evenly. Choose a glass or metal baking dish for even heat. A 9x13 inch pan is ideal for these buns. It helps them cook evenly and become perfectly golden. {{image_4}} You can change the flavor of your sticky buns easily. Adding spices like nutmeg or ginger gives a warm taste. These spices pair well with the sweet maple flavor. You can also mix in dried fruits like raisins or cranberries. They add a chewy texture and a burst of sweetness. Try different combinations to find your favorite blend. Switching up the toppings can make your sticky buns unique. Instead of cream cheese, use other frostings like vanilla or maple glaze. Each frosting brings its own charm. You can also try different nuts, like walnuts or almonds, for added crunch. These small changes can lead to big flavor surprises. If you need gluten-free options, use a gluten-free flour mix. Many brands work well in baking. For dairy-free alternatives, swap the butter and milk for plant-based options. Coconut milk and vegan butter are great choices. These adaptations allow everyone to enjoy these tasty treats. To keep your sticky buns fresh, place them in an airtight container. Use a glass or plastic container that seals well. This will help maintain their soft texture and delicious flavor. If you don’t have a container, wrap the buns in plastic wrap. Store them at room temperature for up to two days. For longer storage, you can refrigerate them. Just be aware that refrigeration may dry them out a bit. To bring back the fresh taste of your sticky buns, use a few simple methods. You can reheat them in the oven. Wrap the buns in foil and bake at 350°F (175°C) for about 10-15 minutes. This keeps them warm and soft. If you prefer, you can use the microwave. Place a bun on a plate, cover it with a damp paper towel, and heat for about 15-20 seconds. Serving them warm adds to the taste. The gooey maple topping will shine when they are hot. However, if you enjoy them at room temperature, that works too! Just be sure to store them well so they maintain their flavor. To activate yeast, mix it with warm milk and sugar. The milk should be around 110°F (43°C). Let it sit for five minutes. You will see bubbles forming. This means the yeast is active and ready to use. Yes, you can make the dough ahead of time. After kneading, place it in a bowl and cover it. Store it in the fridge for up to 24 hours. When ready, let it warm up before rolling it out. The sticky buns are done when they turn golden brown. The edges should bubble with syrup. A toothpick should come out clean when inserted into the center. Sticky buns have a sweet maple topping and pecans. They bake in a syrup, making them gooey. Cinnamon rolls are usually filled with cinnamon sugar and topped with icing. Yes, you can freeze them. Cool the buns completely, then wrap them tightly. Store in the freezer for up to three months. Thaw overnight in the fridge before reheating. You can use Greek yogurt or a simple glaze made of powdered sugar and milk. Both add a nice touch without losing flavor. In this post, I shared the key ingredients for maple pecan sticky buns and outlined steps to make them. I also offered tips for selecting the best ingredients and avoiding common mistakes. Remember, the right flour and fresh yeast make a big difference. Don’t rush the dough; let it rise properly for the best results. Try variations or dietary swaps for a personal touch. With practice, you’ll create delightful treats that everyone will enjoy. Happy baking!

Maple Pecan Sticky Buns Bakery Style

Indulge in the deliciousness of Maple Pecan Sticky Buns with this easy recipe! Perfect for breakfast or a sweet treat, these homemade sticky buns are bursting with warm flavors and topped with a luscious maple syrup glaze. Follow our simple step-by-step instructions to create a comforting and delightful dessert that everyone will love. Click to discover the full recipe and treat yourself to these gooey, nutty delights!
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 teaspoon salt

1 cup whole milk, warmed to around 110°F (43°C)

1/2 cup unsalted butter, melted and slightly cooled

2 large eggs, room temperature

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1 cup brown sugar, packed firmly

1/2 cup maple syrup

1 cup pecans, roughly chopped

1/4 cup cream cheese, softened (for drizzling)

Instructions
 

In a large mixing bowl, combine the warmed milk, granulated sugar, and active dry yeast. Let this mixture sit for about 5 minutes, or until it becomes frothy, indicating that the yeast is active.

    To the frothy yeast mixture, add in the melted butter, room temperature eggs, and vanilla extract. Whisk these ingredients together until they are fully incorporated.

      In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing with a wooden spoon or dough hook until a soft dough begins to form.

        Transfer the dough onto a floured surface and knead it for about 5-10 minutes, or until it is smooth and elastic to the touch. Form the dough into a ball, place it in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm, draft-free area for approximately 1 hour, or until it has doubled in size.

          Once the dough has risen, punch it down gently to release any air bubbles. Roll the dough out on a lightly floured surface into a rectangular shape, about 1/4 inch thick.

            Evenly sprinkle the packed brown sugar, ground cinnamon, and chopped pecans over the surface of the rolled-out dough. Starting from one long edge, tightly roll the dough up into a log shape. Cut the log into 12 equal pieces using a sharp knife or dental floss for clean cuts.

              In a small saucepan over low heat, combine the maple syrup and the remaining melted butter. Stir the mixture gently and let it simmer for 2-3 minutes to enhance the flavors.

                Pour the warm maple mixture into a greased baking dish, ensuring it covers the bottom evenly. Sprinkle additional chopped pecans over the top of the maple mixture. Place the cut buns into the dish with the cut sides facing up.

                  Cover the baking dish with a towel and allow the buns to rise again for about 30 minutes. Meanwhile, preheat the oven to 350°F (175°C).

                    Bake the sticky buns in the preheated oven for 25-30 minutes or until they are golden brown and the edges are bubbling with a syrupy goodness.

                      Once baked, remove the buns from the oven and let them cool in the dish for a few minutes. Carefully invert the pan onto a serving platter to release the buns, allowing the sticky topping to drizzle over them.

                        Finally, drizzle the softened cream cheese over the tops of the warm buns or serve it alongside for dipping.

                          Prep Time: 1 hour 15 minutes | Total Time: 2 hours | Servings: 12

                            - Presentation Tips: Serve the warm sticky buns on a rustic wooden board. Garnish with extra chopped pecans and a generous drizzle of maple syrup to create an inviting and eye-catching display.