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- 2 boneless, skinless chicken breasts - 1 package (9 oz) cheese tortellini - 1 cup fresh spinach, coarsely chopped - 2 tablespoons extra-virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and black pepper, to taste - 1 cup heavy cream - ½ cup chicken broth - ½ cup grated Parmesan cheese - Fresh basil leaves, for garnish - 1 cup cherry tomatoes, halved For Marry Me Chicken Tortellini, gather these key ingredients. Start with fresh chicken breasts. They offer a tasty and juicy base. Cheese tortellini adds heartiness and flavor. Fresh spinach gives color and nutrition. Next, let's look at the pantry staples. Extra-virgin olive oil helps cook the chicken. Garlic powder and Italian seasoning bring out the best flavors. Heavy cream and chicken broth create a rich sauce. You can use optional garnishes to enhance the dish. Grated Parmesan cheese adds a salty bite. Fresh basil leaves give a nice touch. Cherry tomatoes not only look great but also add sweetness. Having these ingredients ready will make cooking easier. They come together to create a delightful meal. {{ingredient_image_2}} To season the chicken breasts, start with two boneless, skinless pieces. Use one teaspoon of garlic powder and one teaspoon of Italian seasoning. Sprinkle salt and black pepper to taste. Coat both sides evenly for the best flavor. Next, heat two tablespoons of extra-virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts carefully. Sauté them for about 5-6 minutes on each side. Look for a golden brown color and ensure the chicken's internal temperature reaches 165°F. Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add one cup of halved cherry tomatoes. Cook them for 2-3 minutes. Stir occasionally until they soften and release their juices. Lower the heat slightly. Then, pour in one cup of heavy cream and half a cup of chicken broth. Stir well to combine, bringing it to a gentle simmer. While the sauce simmers, cook one package (9 oz) of cheese tortellini according to package instructions. Once cooked, drain the tortellini. Make sure to time this well so the tortellini stays hot when added to the sauce. Slice the sautéed chicken breasts into strips. Add the drained tortellini to the skillet with the creamy sauce. Arrange the sliced chicken over the tortellini mixture. Sprinkle half a cup of grated Parmesan cheese on top. Gently stir to combine all the ingredients, ensuring the tortellini is well coated. Serve the dish hot. For a lovely finish, garnish with fresh basil leaves. This adds a fragrant touch and enhances the dish's appearance. Enjoy your delicious Marry Me Chicken Tortellini! To keep your chicken juicy, start with fresh, quality chicken breasts. Season both sides well with garlic powder, Italian seasoning, salt, and black pepper. This helps lock in moisture. Sauté in hot olive oil for about 5-6 minutes on each side. Make sure the internal temperature hits 165°F. This ensures it’s safe to eat while staying tender. A creamy sauce is key for this dish. After adding the heavy cream and chicken broth, stir well. Keep the heat low to avoid boiling. This helps the sauce thicken nicely without curdling. If it’s too thick, add a bit more chicken broth. For a richer flavor, add more Parmesan cheese as you mix it in. To store leftovers, let the dish cool completely. Place it in an airtight container. It will stay fresh for about 3 days in the fridge. To reheat, add a splash of chicken broth or cream to the pan. Heat on low, stirring gently until warmed through. This helps maintain creaminess and flavor. Pro Tips Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches 165°F for optimal juiciness and safety. Flavor Boost: Consider marinating the chicken in olive oil, garlic, and herbs for a few hours before cooking to enhance the flavors. Fresh Spinach Substitute: If fresh spinach isn't available, you can use frozen spinach; just ensure it's well-drained before adding. Cheese Tortellini Tips: To prevent the tortellini from sticking together, give them a gentle stir while they cook in boiling water. {{image_4}} You can easily make this dish vegetarian. Instead of chicken, use plant-based protein. Consider options like tofu, tempeh, or seitan. These will absorb the sauce well and add texture. You can also use chickpeas for a protein boost. Just sauté them in olive oil, like you would with chicken. This change makes the dish just as tasty and satisfying. Want to spice things up? Try adding spices or different veggies. Red pepper flakes give a nice kick. Fresh herbs like thyme or oregano can enhance the flavor too. You can add mushrooms, zucchini, or bell peppers to the sauce. These vegetables cook quickly and add great texture. Just toss them in when you add the spinach. If you're not a fan of tortellini, no problem! You can swap it for other types of pasta. Penne, fusilli, or even fettuccine work well with the creamy sauce. Just cook the pasta per package directions. Then combine it with the sauce as you would with tortellini. This keeps the dish fun and fresh, allowing for different flavors each time. To keep your Marry Me Chicken Tortellini fresh, store it in an airtight container. Let the dish cool to room temperature before sealing it. This helps prevent moisture buildup. Place the container in the fridge if you plan to eat it within a few days. For best results, consume it within three days. If you want to freeze your Marry Me Chicken Tortellini, follow these steps: 1. Allow the dish to cool completely. 2. Transfer it to a freezer-safe container. Make sure to leave some space for expansion. 3. Seal the container tightly and label it with the date. To thaw, place the container in the fridge overnight. Reheat it on the stove over low heat until warm. When stored properly, Marry Me Chicken Tortellini lasts: - In the fridge: 3 days - In the freezer: up to 3 months This duration ensures your meal stays fresh and tasty. Always check for any signs of spoilage before eating. If you can’t find tortellini, don’t worry! You can use other pasta types. Here are some options: - Penne: This pasta holds sauce well and cooks quickly. - Farfalle: Its shape adds fun and texture to the dish. - Fusilli: Twisted pasta captures the creamy sauce nicely. These choices keep the dish tasty and satisfying without losing the essence of Marry Me Chicken Tortellini. Yes, you can prepare this dish ahead of time! Here’s how to do it: - Cook the Chicken: Sauté the chicken and let it cool. - Prepare the Sauce: Make the creamy sauce and let it cool. - Cook the Pasta: You can cook the tortellini, but it’s better to store it uncooked. Store each component in airtight containers. When ready, combine and heat. This saves time without losing flavor. Reheating this dish is simple. Use these methods: - Stovetop: Place in a skillet over low heat. Stir gently until warm. - Microwave: Transfer to a microwave-safe bowl. Heat in short bursts, stirring in between. Both methods keep the dish creamy and delicious. Avoid overheating to prevent drying out. Absolutely! Here are some easy swaps: - Chicken: Use skinless chicken thighs for more flavor and moisture. - Cream: Swap heavy cream for half-and-half or coconut milk. - Cheese: Opt for reduced-fat Parmesan to cut calories. These changes make the dish lighter but still tasty. Enjoy your healthier version of Marry Me Chicken Tortellini! This blog post covered the delicious Marry Me Chicken Tortellini recipe. We detailed key ingredients, from chicken and tortellini to pantry staples. You learned how to cook the chicken and prepare a rich cream sauce. I shared tips for perfecting your chicken and storing leftovers. In summary, this dish is easy to make and offers many variations. Whether you prefer it vegetarian or want to adjust flavors, you have options. Enjoy creating this dish and make it your own! Your family and friends will love it.

Marry Me Chicken Tortellini

A creamy and flavorful chicken tortellini dish that is sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 cup fresh spinach, coarsely chopped
  • 1 package (9 oz) cheese tortellini
  • 0.5 cup grated Parmesan cheese
  • for garnish Fresh basil leaves

Instructions
 

  • Start by evenly seasoning both sides of the chicken breasts with garlic powder, Italian seasoning, salt, and black pepper for enhanced flavor.
  • Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the seasoned chicken breasts. Sauté them for about 5-6 minutes per side, or until they are golden brown and fully cooked (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add the halved cherry tomatoes. Cook for 2-3 minutes, stirring occasionally, until they start to soften and release their juices.
  • Lower the heat slightly and pour in the heavy cream and chicken broth. Stir well to combine, bringing the mixture to a gentle simmer.
  • Add the chopped spinach to the skillet and cook for about 2 minutes, stirring until the spinach wilts down.
  • While the sauce simmers, cook the cheese tortellini according to the package instructions. Once cooked, drain the tortellini and transfer it to the skillet with the creamy sauce.
  • Slice the sautéed chicken breasts into strips and arrange them over the tortellini mixture in the skillet. Sprinkle the grated Parmesan cheese on top, allowing it to melt into the warm sauce. Gently stir to combine all the ingredients and ensure the tortellini is well coated.
  • Serve the dish hot, garnished with fresh basil leaves for a fragrant and visually appealing finish.

Notes

Serve hot and garnish with fresh basil for added flavor.
Keyword chicken, creamy, pasta, tortellini