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- 1 lb store-bought gnocchi - 1 tablespoon extra virgin olive oil - 3 cloves garlic, finely minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup fresh spinach leaves, roughly chopped - 1/2 cup freshly grated Parmesan cheese - 1/4 teaspoon red pepper flakes (optional) In this recipe, we use store-bought gnocchi to save time. It cooks quickly and tastes great. The extra virgin olive oil adds a rich flavor. Garlic gives the dish a nice aroma. Cherry tomatoes bring sweetness and color. Heavy cream makes the sauce creamy and smooth. Fresh spinach adds a pop of green and nutrients. The Parmesan cheese adds a salty kick. You can add red pepper flakes if you like some heat. - Salt and freshly cracked black pepper to taste - Fresh basil leaves for garnish Seasoning is key to making this dish shine. Use salt and black pepper to enhance the flavors. Fresh basil leaves not only add a lovely scent but also look beautiful on top. They make the dish feel special. {{ingredient_image_2}} To start, boil water in a large pot. Make sure to add salt to the water. Once it boils, add 1 lb of store-bought gnocchi. Cook it until the gnocchi floats. This shows it is done. Drain the gnocchi in a colander and set it aside. In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. When the oil shimmers, toss in 3 finely minced cloves of garlic. Sauté it for about 1 minute until it smells great, but do not let it brown. Next, add 1 cup of halved cherry tomatoes to the skillet. Cook them for 3-4 minutes. Stir often until the tomatoes soften and burst. Reduce the heat to low and pour in 1 cup of heavy cream. Stir it well with the garlic and tomatoes. Let this simmer gently. Now, add 1 cup of roughly chopped fresh spinach leaves. Cook them for about 2 minutes. You want the spinach to wilt but stay bright green. Gently fold in the cooked gnocchi. Add in 1/2 cup of freshly grated Parmesan cheese and 1/4 teaspoon of red pepper flakes if you like heat. Toss everything carefully. Ensure the gnocchi is well coated in the creamy sauce and the cheese melts nicely. Taste the dish and add salt and freshly cracked black pepper to your liking. Adjust the seasoning to make it perfect for you. Let the skillet sit for a minute. This will help the sauce thicken. Serve the gnocchi warm in bowls. Garnish with fresh basil leaves for a touch of color and flavor. To cook gnocchi properly, start with salted boiling water. Once the water bubbles, add the gnocchi gently. Watch closely as they float. They are done when they rise to the top. Overcooking can make them mushy. To avoid this, set a timer for the package’s cooking time. Drain them immediately after they float. For extra flavor, consider adding spices like garlic powder or onion powder. A pinch of nutmeg can also add depth. Fresh herbs are key for brightness. Basil and parsley pair well with this dish. They add freshness and color. Mix them in right before serving for the best taste. For a romantic dinner, serve in deep bowls. Drizzle olive oil on top for shine. A sprinkle of extra Parmesan makes it look fancy. Add whole basil leaves as a bright garnish. Arrange everything neatly for a stunning effect. This will impress your guests! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic, spinach, and tomatoes to enhance the flavor and texture of your gnocchi dish. Customize the Heat: Adjust the amount of red pepper flakes according to your spice preference. Start with a little and add more if desired. Perfectly Cooked Gnocchi: Ensure you don’t overcook the gnocchi; they should float to the surface when done, which indicates they're ready to be drained. Make it Creamy: For a creamier sauce, consider adding a splash of pasta cooking water to the sauce before mixing in the gnocchi. {{image_4}} You can easily make Marry Me Gnocchi vegetarian. - Substituting proteins: Swap out any meat for plant-based proteins like chickpeas or tofu. Both options work well and add a nice texture. - Adding seasonal vegetables: Use fresh veggies based on the season. Zucchini, bell peppers, or peas brighten the dish and add nutrients. If you need gluten-free gnocchi, there are tasty options. - Alternative gnocchi types: Look for gnocchi made from potato or rice flour. These are often gluten-free and just as good as regular ones. - Modifications for dietary needs: Replace heavy cream with coconut cream or cashew cream to keep it creamy and dairy-free. You can change the sauce for more variety. - Tomato basil variation: Use crushed tomatoes and fresh basil instead of cream. This gives a fresh and light flavor. - Pesto-infused version: Stir in some pesto for a vibrant taste. The herbs in pesto add depth and a lovely green color. These variations let you enjoy Marry Me Gnocchi in many ways. Feel free to mix and match based on your taste! Store leftovers in an airtight container. This keeps them fresh. You can use glass or plastic containers. Make sure to allow the gnocchi to cool before sealing. This helps avoid moisture buildup. Leftovers last about 3 days in the fridge. Reheat gently on the stove. You can add a splash of cream if needed. To freeze gnocchi, start by cooking it as usual. Drain and let it cool. Spread the gnocchi on a baking sheet in a single layer. This prevents sticking. Freeze for about 1-2 hours. Once firm, transfer the gnocchi to a freezer bag. Remove as much air as you can. Frozen gnocchi can last up to 2 months. When ready to eat, you can cook it straight from the freezer. Boil it in salted water until it floats. This usually takes a few minutes. For best texture, do not thaw before cooking. Enjoy your creamy gnocchi just as delicious as when it was first made! Gnocchi is a type of Italian pasta. It is soft and pillowy. Traditionally, it is made from potatoes, flour, and eggs. The dough is rolled into small pieces and shaped. Each piece is then cooked in boiling water. When they float, they are ready to eat. Gnocchi pairs well with many sauces. It can be creamy, like in this recipe, or tomato-based. This makes it a versatile choice for meals. Yes, you can use homemade gnocchi! Homemade gnocchi can taste fresher and lighter. However, making gnocchi from scratch takes time. You need to cook the potatoes, mash them, and mix the dough. Store-bought gnocchi saves time and is very convenient. Both options work well in this recipe. Just remember to adjust the cooking time if you make your own. To add spice to Marry Me Gnocchi, use red pepper flakes. Start with a quarter teaspoon, as the recipe suggests. You can always add more to suit your taste. If you like it really hot, try fresh chopped chili peppers. Another option is to add a dash of hot sauce. Mix it in with the cream for a nice kick. Just be cautious, as too much heat can overpower the dish. Marry Me Gnocchi combines simple ingredients for a delightful meal. You learned how to cook gnocchi, prepare a creamy sauce, and fold it all together. I shared tips to enhance the flavor and make your dish shine. You can also modify it for dietary needs or different tastes. Get creative with this recipe and make it your own. Whether for a special date or family dinner, this dish is sure to impress. Enjoy your cooking journey!

Marry Me Gnocchi ❤️🍝

A delicious and creamy gnocchi dish with garlic, cherry tomatoes, and spinach, perfect for impressing someone special.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb store-bought gnocchi
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup fresh spinach leaves, roughly chopped
  • 0.5 cup freshly grated Parmesan cheese
  • 0.25 teaspoon red pepper flakes (optional, for heat)
  • to taste salt and freshly cracked black pepper
  • a handful fresh basil leaves for garnish

Instructions
 

  • In a large pot, bring an ample amount of salted water to a rolling boil. Once boiling, carefully add the gnocchi. Cook according to the package instructions, or until they float to the surface, indicating they are done. Drain the gnocchi and set aside.
  • Meanwhile, in a large skillet over medium heat, pour in the olive oil. Once the oil is shimmering, add the minced garlic. Sauté for about 1 minute or until fragrant, ensuring not to let it brown.
  • Add the halved cherry tomatoes into the skillet. Continue cooking for another 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and burst slightly.
  • Reduce the heat to low and pour in the heavy cream. Stir well to combine with the garlic and tomatoes, bringing the mixture to a gentle simmer.
  • Gradually stir in the fresh spinach leaves. Cook for about 2 minutes, or until the spinach is just wilted, maintaining its vibrant color.
  • Gently fold in the cooked gnocchi, along with the grated Parmesan cheese and optional red pepper flakes. Toss carefully to coat the gnocchi with the luscious cream sauce, allowing the cheese to melt and integrate.
  • Taste the dish and season with salt and freshly cracked black pepper as desired, adjusting for flavor.
  • Remove the skillet from the heat and let the gnocchi sit for a minute to allow the sauce to thicken slightly.
  • Serve the gnocchi warm in bowls, generously garnished with fresh basil leaves for a fragrant finish.

Notes

For an elegant touch, use a large serving platter or individual bowls and drizzle a little additional olive oil over the top before serving. Add an extra sprinkle of Parmesan and a few whole basil leaves for a delightful visual appeal.
Keyword creamy, dinner, easy, gnocchi, pasta