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To make Matcha Energy Bliss Balls, you'll need: - 1 cup rolled oats - 1/2 cup nut butter (your choice of almond or cashew) - 1/4 cup honey or maple syrup (for a vegan option, use maple syrup) - 2 tablespoons matcha green tea powder - 1/4 cup chia seeds - 1/4 cup unsweetened shredded coconut - 1/4 cup dark chocolate chips (optional for a touch of sweetness) - A pinch of salt Each ingredient in these bliss balls brings its own set of health perks. - Rolled oats are great for energy. They keep you full and help digestion. - Nut butter adds healthy fats and protein. It helps fuel your body. - Honey or maple syrup gives a natural sweetness. They provide quick energy and vitamins. - Matcha green tea powder is packed with antioxidants. It can boost your focus and mood. - Chia seeds offer omega-3s and fiber. They support heart health and keep you satisfied. - Shredded coconut adds flavor and healthy fats. It can help with brain health. - Dark chocolate chips (if you choose to add them) provide a sweet treat. They also have antioxidants. - Salt enhances the flavors and balances sweetness. You can easily swap ingredients based on your taste or needs. - If you’re out of rolled oats, you can use quick oats or even ground oats. - For nut butter, try sunflower seed butter for a nut-free option. - Use agave syrup instead of honey or maple syrup if you prefer. - If you don't have chia seeds, flaxseeds work well too. - You can skip the chocolate chips for a healthier version. - Instead of shredded coconut, use crushed nuts or seeds for a different crunch. These substitutions help you tailor your bliss balls to your diet and taste. Enjoy making your Matcha Energy Bliss Balls! Making Matcha Energy Bliss Balls is simple and fun. You need just a few steps. Gather your ingredients, and let’s get started! The prep time is 15 minutes, and the chilling time is 30 minutes. You’ll have 12 to 15 bliss balls when you finish. 1. Mix the Dry Ingredients: Start by taking a large mixing bowl. Add 1 cup of rolled oats, 2 tablespoons of matcha green tea powder, 1/4 cup of chia seeds, and 1/4 cup of unsweetened shredded coconut. Stir these dry ingredients well. This step helps blend the flavors together. 2. Prepare the Wet Ingredients: In a smaller bowl, add 1/2 cup of your choice of nut butter. You can use almond or cashew. Then, add 1/4 cup of honey or maple syrup. If you want a vegan option, use maple syrup. Add a pinch of salt for flavor. Mix this until it is smooth. 3. Combine Mixtures: Now, pour the wet mix into the bowl with dry ingredients. Stir everything until mixed well. If you like chocolate, fold in 1/4 cup of dark chocolate chips here. 4. Form the Bliss Balls: Dampen your hands slightly to avoid sticking. Take small amounts of the mix and roll them into balls. Each should be about 1 inch in size. Make sure they are compact so they hold their shape. 5. Chill the Bliss Balls: Place the rolled bliss balls on a tray lined with parchment paper. Make sure they have space between them. 6. Set in the Fridge: Put the tray in the fridge. Let the bliss balls chill for at least 30 minutes. This helps them firm up and makes them easier to eat. - For step one, picture a large bowl filled with a colorful mix of oats, matcha, chia seeds, and coconut. - In step two, envision a creamy nut butter blend in a smaller bowl. - For step three, see the vibrant green mixture coming together. - In step four, imagine rolling small green and brown balls in your hands. - Step five shows a neat tray of bliss balls waiting to chill. - Finally, picture the chilled bliss balls, ready to be enjoyed! Enjoy the process and the tasty results from the full recipe! When making Matcha Energy Bliss Balls, avoid using too much matcha. It can make your bliss balls bitter. Also, don’t skip chilling them. Chilling helps them hold their shape. Make sure to measure your ingredients carefully. This ensures your bliss balls have the right texture. Lastly, be careful not to rush the mixing. Properly mixing helps all flavors blend well. To create the best bliss balls, use fresh matcha. Fresh matcha has a bright color and great flavor. Also, try to use creamy nut butter. Creamy nut butter helps bind the ingredients. Mix the dry and wet ingredients well before combining them. This ensures an even taste. If you want a touch of sweetness, add dark chocolate chips. They add flavor and fun! When rolling the bliss balls, dampen your hands slightly. This helps the mixture not stick to your hands. Roll each ball firmly to keep its shape. For storing, place them in an airtight container. Keep them in the fridge for best results. They last about a week. You can freeze them too. Just make sure to separate layers with parchment paper. Enjoy your tasty and healthy snack anytime! For the full recipe, check out the details above. {{image_4}} You can change the flavor of your matcha energy bliss balls easily. Try adding chopped nuts like almonds or walnuts for crunch. You could also mix in spices. Cinnamon or ginger gives a warm twist. If you want a tropical taste, add dried fruits like mango or pineapple. Feeling adventurous? Toss in some matcha-flavored protein powder for a protein boost! Each change enhances the taste and keeps things exciting. These bliss balls are easy to adjust for different diets. The base is already vegan if you use maple syrup instead of honey. To make them gluten-free, ensure your oats are certified gluten-free. Using nut butter is great since it adds healthy fats and goes well with matcha. You can also swap the chocolate chips with cacao nibs for a less sweet option. This way, everyone can enjoy these tasty bites! Serving your bliss balls can be fun. Place them on a colorful platter for a cheerful look. You can sprinkle a bit of matcha powder or coconut on top for flair. These treats are perfect for snacks, parties, or a quick energy boost. Pair them with a cup of green tea for a great afternoon pick-me-up. You can even pack them in your lunch for a healthy treat on the go. Check out the Full Recipe for more ideas on how to enjoy these bliss balls! To keep your matcha energy bliss balls fresh, store them in an airtight container. Place parchment paper between layers if you stack them. This prevents sticking and keeps them intact. You can store them in the fridge for easy access. The cool temperature helps maintain their texture and flavor. These bliss balls last up to one week in the fridge. If you want to keep them longer, freezing is a great option. Place the bliss balls in a single layer on a tray. Freeze them for about an hour, then transfer them to a freezer-safe bag. They can stay fresh in the freezer for up to three months. You don’t need to reheat matcha energy bliss balls. They are perfect as a quick snack right out of the fridge or freezer. However, if you want them a bit softer, let them sit at room temperature for a few minutes. Enjoy them as a healthy treat any time! Matcha Energy Bliss Balls are small snacks packed with energy. They combine oats, nut butter, and matcha. You get a healthy treat that tastes great. The matcha gives a green hue and a unique flavor. These bites are sweet, chewy, and perfect for a quick snack. I love them for a boost before workouts. They are easy to make and fun to eat. You can find the Full Recipe above! Yes, you can use other sweeteners. Agave syrup, brown rice syrup, or date syrup work well. Each sweetener changes the taste a bit. They all add a nice touch of sweetness. Just keep in mind that the texture might change slightly. Choose what fits your taste best! Matcha has about 60-70 mg of caffeine per cup. Each bliss ball has a small amount of matcha. You will get a gentle energy boost without a big crash. This makes matcha a great choice for a snack. It gives you focus and alertness, which is perfect for busy days. Yes, it is best to refrigerate them. Chilling helps them hold their shape. It also keeps them fresh for longer. Store them in an airtight container in the fridge. They can last for up to a week this way. Enjoy them cold or let them sit out for a bit before eating! In this post, we covered how to make Matcha Energy Bliss Balls. We looked at each ingredient and how it benefits your health. You learned step-by-step instructions and helpful tips to avoid common mistakes. We shared fun ways to change flavors and options for vegan or gluten-free diets. Finally, you found storage tips to keep your bliss balls fresh. Try making these tasty snacks. They are easy and great for energy. Enjoy creating your own flavors!

Matcha Energy Bliss Balls

Satisfy your cravings with these delicious Matcha Energy Bliss Balls! Packed with wholesome ingredients like oats, nut butter, and the vibrant goodness of matcha green tea, these bite-sized snacks are perfect for a quick energy boost. In just 15 minutes, you can whip up a batch of these nutritious treats that are both satisfying and healthy. Click through to explore the full recipe and discover how easy it is to fuel your day with these delightful bliss balls!
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Ingredients
  

1 cup rolled oats

1/2 cup nut butter (your choice of almond or cashew)

1/4 cup honey or maple syrup (for a vegan option, use maple syrup)

2 tablespoons matcha green tea powder

1/4 cup chia seeds

1/4 cup unsweetened shredded coconut

1/4 cup dark chocolate chips (optional for a touch of sweetness)

A pinch of salt

Instructions
 

Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, matcha green tea powder, chia seeds, and shredded coconut. Stir well until all the dry ingredients are evenly distributed.

    Prepare the Wet Ingredients: In a separate small bowl, combine the nut butter of your choice, honey (or maple syrup), and a pinch of salt. Stir thoroughly until the mixture is smooth and well-blended.

      Combine Mixtures: Pour the nut butter mixture into the bowl with the dry ingredients. Mix everything together until fully incorporated. If you’re using dark chocolate chips, fold them in gently at this point.

        Form the Bliss Balls: With slightly dampened hands to prevent sticking, take small amounts of the mixture and roll them into balls, each about 1 inch in diameter. Ensure they are compact to hold their shape.

          Chill the Bliss Balls: Once all the mixture has been rolled, place the bliss balls on a tray or plate lined with parchment paper, allowing space between each ball.

            Set in the Fridge: Refrigerate the bliss balls for at least 30 minutes to allow them to firm up before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bliss balls

                - Presentation Tips: Serve the bliss balls on a decorative platter. For an elegant touch, sprinkle a bit of additional matcha powder or shredded coconut on top. These bliss balls make for a delightful healthy snack or energy boost for any time of the day! Enjoy!